Minced meat roll is an excellent snack for any holiday. It doesn’t take much time and energy to cook it, provided that there is already minced meat, but nevertheless this dish looks very impressive.

Minced meat roll in the oven

The meatloaf in the oven is very tasty. It goes well with any side dish, as well as with vegetable slices.

Necessary components:

  • minced meat - 1 kg;
  • eggs - 2 pcs.;
  • carrot - 2 pcs.;
  • onions - 3 large heads;
  • salt with pepper, oil - as needed.

Sequencing:

  1. Prepare the filling. Grind vegetables, put a small amount of onion for minced meat.
  2. Fry the vegetables in a pan, beat in an egg and mix immediately. Fry for no more than 2 minutes.
  3. Introduce the laid onion, the second egg, salt and pepper into the minced meat. Knead well. Divide it into about 10 parts.
  4. Roll each billet into a cake and put on it about 0.5 tbsp. l toppings. Spread in the middle. Roll up. Put on the baking sheet with the seam down. Bake for 50 minutes.

Making rolls conveniently on a wooden board, oiled. It is necessary to form the blanks as densely as possible, otherwise they may fall apart during the baking process.

Cooking in a slow cooker

In the “smart pan” you can cook a delicious roll filled with hard cheese.

The necessary components:

  • minced meat - 0.3 kg;
  • egg - 2 pcs.;
  • onion - 1 head;
  • cheese - a 100 gram piece;
  • salt and spices.

How to cook:

  1. Grind the cheese on a grater and combine with beaten eggs, salt.
  2. Put parchment on the bottom of the bowl and pour the resulting cheese dough. Launch the Baking program.
  3. Carefully remove and set to cool.
  4. Meanwhile, add the chopped onion, salt and spices to the minced meat. Mix well.
  5. Put the mass on a cheese omelet and roll in the form of a roll.Wrap it in foil.
  6. Put back into the bowl and run the program “Baking” for 40 minutes.

Sprinkle the finished roll with dill.

How to make with an egg

Minced meat roll with egg looks just amazing.

Necessary components:

  • minced meat - 0.5 kg;
  • milk - 4 tbsp. l .;
  • onion - 2 heads;
  • eggs - 5 pcs. (1 to stuffing, 4 to stuffing);
  • parsley - a small bunch;
  • salt with spices, oil - as needed.

 

Sequencing:

  1. Boil the eggs for the filling.
  2. Chop onion with herbs. Introduce the minced meat with the egg whipped with milk.
  3. Salt the resulting mass, pepper and mix well.
  4. Cover the bottom of the mold with foil and grease with oil. Put half the minced meat, and put eggs in a row on it.
  5. Put the remaining minced meat on top and form a roll with wet hands.

Bake for at least ¾ hour. Sprinkle with herbs before serving.

You can not lay eggs in their entirety, but make a filling out of them. To do this, cut them into cubes and combine with grated cheese and finely chopped green onions - a great option for a spring snack.

With mushroom filling

Mushroom roll is especially popular. This appetizer is good both in hot and in cold form.

What do you need:

  • minced meat (it is better to take mixed) - kilo;
  • loaf - 300 g;
  • milk - 300 ml;
  • eggs - 3 pcs.;
  • onion - 5 heads (2 - for minced meat, 3 - for filling);
  • mushrooms - 400 g;
  • carrot - 1 pc.;
  • salt with pepper.

Cooking process:

  1. Soak the crumb in milk, squeeze, introduce into the minced meat along with chopped onions, salt, pepper, eggs.
  2. Chop vegetables and mushrooms, fry and salt to taste.
  3. Make several preparations from minced meat. Put the filling along the edge and roll it into rolls. Be sure to pinch the edges.
  4. Put in a mold and pierce with a fork in several places.
  5. Pour in the remaining milk.

Bake for about 40 minutes, occasionally pouring milk onto the workpiece.

If you plan to serve rolls in the form of slices, you need to wait until they cool completely. When hot, they cannot be cut neatly.

Minced meat roll with prunes

Prunes and walnuts are often added to the filling of such rolls, which give the appetizer a special taste and aroma.

Necessary components:

  • minced meat - 0.7 kg;
  • egg - 1 pc.;
  • slices of loaf - 4 pcs.;
  • cheese - a 100 gram piece;
  • prunes - 2 handfuls;
  • nuts - a handful;
  • milk - 75 ml;
  • salt, spices, breadcrumbs.

Sequencing:

  1. Soak the crumb in milk.
  2. Grind dried fruits with nuts in a blender, but not very finely. It should be small pieces, not crumbs.
  3. Grate cheese and add to chopped mass.
  4. Combine the minced meat with bread, egg. Salt and knead. Put on cling film and flatten to make an oblong rectangle.
  5. Lay out the filling and using the film carefully roll up the workpiece. Bread in the bread.
  6. Cover the pan with parchment and lay out the roll. From above, make 4 - 5 cuts and insert small pieces of butter there.

Bake for about 40 minutes.

There is nothing complicated in preparing such a delicious snack. Nevertheless, she will leave the table first.

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