Meat Pizza - 6 home-made recipes

There is no person who would not like pizza. The optimal combination of good dough, delicious toppings and a large amount of cheese will not leave anyone indifferent. But there is no need to talk about meat pizza. Using fillet of meat or poultry, ham, sausage, sausages or other meat products, you can endlessly enjoy a hearty and unusually delicious dish.

There are an incredible variety of pizza recipes that will help diversify the menu and give the well-known dish new shades of taste.

Homemade pizza "Meat platter"

The most delicious pizza comes with a combination of two or more meat products in the filling.

The classic recipe will be pizza with minced meat and sausages. It turns out very tasty pizza on a semi-finished product.

The dish is good in that the necessary products are available and are always in almost every kitchen.

List of ingredients:

• premium flour - 450 g;
• vegetable oil - 4-5 tbsp. l .;
• sugar - 2 tbsp. l .;
• salt - 1/2 tsp;
• yeast - 1 pack;
• milk - 400 g;
• tomato ketchup - 4 tbsp. l .;
• onion - 1 pc.;
• sausages - 3-4 pcs.;
• minced meat - 150 g;
• tomatoes - 1 pc.;
• cheese - 150 g;
• sour cream - 50 g;
• mayonnaise - 50 g;
• seasonings to taste.

After checking the availability of all necessary products, you can start cooking your favorite dish.

Cooking method:

1. To prepare the dough, pour milk into a deep container, pour out dry yeast, add 2 tablespoons of sugar and 6 tablespoons of flour. Mix the mixture thoroughly and leave for 20 minutes. It is important that the mixture foams. After 20 minutes, add salt, remaining flour and vegetable oil to the composition. Almost finished dough can only be thoroughly knead.
2. Roll out the prepared dough in a thin layer (about 7 mm in thickness) and grease with ketchup.
3. On top of the ketchup lay a layer of pre-fried onions.
4. Lay the meat layer onion, consisting of fried minced meat and sausages.
5. The final layer will be thinly sliced ​​tomatoes
6. The final touch is grated cheese and seasonings. As spices, you can use either special ready-made mixtures for pizza, or your favorite and time-tested seasonings.

Grease each layer with mayonnaise or tomato paste. For lovers of spicy dishes, mustard is suitable, it can be added dosed. You should be especially careful when there are children in the house. For them, it is better not to include mayonnaise and spicy seasonings in the lubrication mixture, or at least minimize their quantity.

Send the fully assembled masterpiece of culinary art to the oven and bake for 25 minutes at 180 degrees. The baking time may vary slightly depending on the thickness of the filling layer, so it is better to check the degree of readiness, and do not take out the dish ahead of time.

After the pizza is ready to leave on the table for about 20 minutes, previously covered with a towel. This will allow the dish to infuse and acquire a special flavor. After that, you can serve and enjoy delicious food.

On a thin test

Thin-style meat pizza is a special dish. It is believed that only in such a pizza is it possible to fully enjoy the filling.

List of required ingredients:

• flour - 175 g;
• water - 125 ml;
• vegetable oil - 1 tbsp. l .;
• dry yeast - 1 tsp;
• salt to taste.

Cooking method:

1. To create a thin dough, mix the flour with yeast and salt. Mix water and oil separately. Then pour the liquid mix into the dry mixture, stirring constantly. The dough should become homogeneous. To do this, knead it well, put in a bowl, cover with a towel and place in heat for 40 minutes. After this time, knead the dough again, roll out and lay on a baking sheet.
2. The filling, as in the classic pizza recipe, is best stacked in layers, greasing each layer with ketchup or mayonnaise. For the dietary option, you can reduce the amount of mayonnaise by restricting yourself to a layer of mayonnaise “mesh” on top or bottom of the filling.

It is important to know that thin pizza should ideally be baked in a wood-fired oven at a temperature of about 500 degrees. At home, this temperature is impossible to achieve. However, you can "cheat" a little and send the raw dish into the oven, preheated to 300 degrees for 1 minute. At the same time, it is better to use a stone sheet as a baking sheet. But you can use the traditional metal. The main thing is not to overdo the dish in the oven. It is also impossible to lower the temperature. You can dry the pizza.

Cooking with minced meat

It is possible to make pizza with minced meat on the basis of any semi-finished meat product: pork, beef, chicken, mixed.

List of required ingredients:

• flour - 1.5 tbsp .;
• baking powder - 1 tsp;
• water - 0.5 tbsp .;
• vegetable oil - 4 tbsp. l .;
• grated cheese - 6 tbsp. l .;
• minced meat - 300 g;
• tomatoes - 2 pcs.;
• salt, seasonings - to taste.

Cooking method:

1. For the test you will need water, flour and a baking powder. Knead it and let rise a little. To do this, leave it for about an hour in a warm place.
2. Then lay the layers of cheese, minced meat with spices, thinly sliced ​​tomatoes, another layer of minced meat.
3. For baking, place the raw dish in the oven, preheated to about 190 degrees for 20 minutes.
4. Ready pizza can be sprinkled with parsley and served with sauce.

It is worth noting that if chicken stuffing is used for the filling, you can add corn, olives or pickled cucumbers to pizza. The dish will taste very good.

Pizza with meat and mushrooms.

List of required ingredients:

• flour - 1.5 tbsp .;
• baking powder - 1 tsp;
• water - 100 ml;
• olive oil - 4 tbsp. l .;
• meat - 200 g;
• mushrooms - 6 pcs.;
• tomatoes - 2 pcs.;
• cheese - 150 g;
• greens - to taste;
• salt, pepper - to taste.

Cooking method:

1. You can use meat cut into small pieces, or use minced meat. In this case, the meat is laid both raw and boiled or fried.Raw pieces can be marinated.
2. For the test mix flour, butter, water and baking powder. Allow it to rise for half an hour and carefully remove it.
3. On rolled dough, lay cheese, mushrooms, tomatoes, meat in layers. Sprinkle cheese on top of the layers, decorate with greens on top.
4. Bake pizza at a temperature of 190 degrees for no more than 15-20 minutes.

Quick recipe in the pan

Pizza made using this recipe is very tender. This method of cooking is indispensable if guests suddenly come or you need to quickly prepare breakfast.

It is worth noting that for cooking you will need a pan with a bottom diameter of about 28 centimeters. If there are no such dishes, you can proportionally reduce the composition of the products.

List of required ingredients:

• chicken eggs - 2 pcs.;
• sour cream - 4 tbsp. l .;
• mayonnaise - 3 tbsp. l .;
• flour - 9 tbsp .;
• sausage (or ham) - 150 g;
• tomatoes - 1 - 2 pcs.;
• cheese - 150 g.

Cooking method:

1. The dough should be liquid. Its consistency should resemble sour cream. To prepare it, mix the eggs, mayonnaise and sour cream, beat everything with a whisk. It is important not to add salt, it is in mayonnaise. Add flour to the resulting mixture and mix everything thoroughly.
2. Pour the batter into a greased pan. Next, pour a little ketchup and distribute it over the dough.
3. Lay the filling in layers, starting with the onion. It is better to cut into half rings. Then lay the layers in the following order: sausage, chopped into small cubes, tomatoes (circles), cheese.
4. Bake the dish in a pan over very low heat and be sure to be under the lid. Readiness is visible as cheese. If it melts, the pizza is ready.

Puff pastry

A very unusual and delicious version of pizza is obtained on puff pastry. However, cooking it at home is extremely time-consuming, so housewives often use ready-made dough purchased in a store.

List of required ingredients:

• puff pastry - 250 g;
• chicken fillet - 700 g;
• tomatoes - 1 pc.;
• any cheese - 400 g;
• mushrooms - 150 g;
• flour - 50 g;
• tomato paste - 5 tbsp. l .;
• salt to taste;
• spices to taste.

Cooking method:

1. To create a dish, prepare vegetables, mushrooms and meat. It is better to cut the tomato into rings, mushrooms into slices, and meat into small cubes. To give the pizza a more refined taste, the meat can be fried in a pan until golden brown with the addition of salt and spices.
2. Place the dough on a baking sheet, a little grease with ketchup. Meat filling, mushrooms, tomatoes are laid out on the basis of the layers. And it is better to squeeze them out a little so that the pizza does not become liquid.
3. The edges of the pizza must be tucked to get small sides.
4. Sprinkle with cheese on top of the dish and send into the oven preheated to 180 degrees for about 20 minutes.

Whatever the pizza - it will not go unnoticed. Each person will find for themselves a recipe to taste that will delight him for a long time.

And most importantly - pizza is very difficult to spoil. Therefore, you can safely experiment with the ingredients and enjoy unusual combinations and wonderful taste.