Marble beef - 10 recipes

The true culinary delicacy is marbled beef. Its finest fatty paths, passing through the entire pulp, are heated at the moment of processing with heat, soak the meat piece and make it especially juicy and tender.

Marbled beef - what kind of meat?

This is one of the famous delicacies that many gourmets dream to try. The meat got its name due to the fact that the cut looks like a stone, streaked with veins. This effect is due to the layers of fat that are in the muscle tissue and make the meat incredibly juicy, light and tender. This is achieved by raising animals using special technologies. Bulls are restricted in movement and fed only with grain in the last three months. Only the meat of young gobies has a marble effect.

What is the difference between marbled beef and ordinary?

 

Marble meat is obtained only from special breeds of bulls. At the genetic level, they have the property of the formation of fat strings inside the meat. Animals are raised according to special principles. The difference from the usual lies in the special formation of veins, which create a unique pattern and a special delicate taste of meat. The threads melt at the time of preparation, thereby impregnating the meat, making it fragrant and juicy.

Rib eye steak

The most famous marbled beef steak in the world. This dish is prepared in many restaurants, but it costs decent money. Therefore, we offer to save money and prepare the famous dish at home.

Ingredients:

• butter - 25 g;
• Rib eye steak - 1 pc. (height 4 cm);
• garlic - 1 crushed clove;
• thyme - twig;
• sea ​​salt;
• refined oil;
• ground black pepper.

Cooking:

1. Before cooking, remove the meat product from the cold and let it lie in the room for an hour and a half.
2. Prepare a frying pan. It should be cast iron and have a thick bottom. Put on medium flame.
3. Take a waffle towel. Get the meat wet. Lubricate with refined oil.
4. Pour salt onto a plate. Top pepper. Roll the steak. Place in a skillet. It takes a minute and a half on each side. While frying, press with forceps. The meat should brown evenly.
5. Flame reduce. Place butter, garlic and thyme in a skillet. When melted, water the steak. It will take about 6 minutes to fry.
6. Remove from heat and place on a warm surface. You can use a warm tablet. Hold for seven minutes.

How to grill deliciously?

The beauty of this recipe is that it uses marbled meat, which in itself is tender.

Ingredients:

• sea ​​salt - 0.5 tsp;
• marble steak - 4 pcs.;
• ground black pepper - 0.5 tsp;
• olive oil - 2 tbsp. spoons.

Sauce:

• balsamic vinegar - 1 tbsp. a spoon;
• ground anchovy chili - 2 tsp;
• strong natural coffee - 4 tbsp. spoons;
• brown sugar - 1 tbsp. a spoon;
• butter - 1 tbsp. a spoon;
• shallots - 2 tsp finely chopped;
• garlic - 1 clove extruded through a press;
• ketchup - 125 ml.

Cooking:

1. Take a saucepan. Place the oil. Melt. Throw onion. To fry. It will take three minutes. Put the garlic. Pass a minute. Place the remaining products for the sauce. Pot eight minutes. It is necessary to interfere constantly. The mass should thicken.
2. Rinse the meat. To dry. Use a paper towel.
3. Brush steak with olive oil. This will help not stick to the grill. To salt. Sprinkle with pepper. Grate. Let lie for half an hour.
4. Heat the grill. Place the meat diagonally. Tilt angle of 45 degrees. Fry under a closed lid and use the heat mode.
5. After a couple of minutes, take the tongs and turn the meat over. Rotate at an angle of 90 degrees. Cover with a lid. Darken for two minutes.
6. Then fry to the preferred level of readiness.
7. Remove from the grill. Put in a dish. Pour over the sauce.

New York Steak

Another popular option. This steak has a very pronounced beef flavor. Therefore, it is believed that this meat is truly masculine. Making marbled beef in a pan is very simple, if you follow simple recommendations.

Ingredients:

• vegetable oil - 1 tbsp. a spoon;
• mustard - 1 teaspoon Dijon;
• marbled beef steak - 2 pcs.;
• garlic - 2 cloves;
• soy sauce - 2 tbsp. spoons;
• balsamic vinegar - 2 tbsp. spoons;
• ground black pepper;
• Worcester sauce - 2 tbsp. spoons.

Cooking:

1. Take the package. Pour vinegar, sauces. Mix.
2. Add mustard. Chop finely garlic cloves. Send in package. Pour pepper. Shake the package. Place the steaks. Close tight. Hide in the refrigerator. To withstand a couple of hours.
3. Get a bag of meat product. Let lie on the table for half an hour.
4. Prepare a pan with a thick bottom. Heat up.
5. Take a paper towel and pat the meat. Lubricate with oil. Place in a skillet.
6. During the roasting, do not touch the steaks and pan. Do not try to move the meat pieces and turn them over. The surface of the steaks should set, a crust will appear, which will prevent the juice from flowing out. It will take four minutes.
7. Take the tongs. Flip over. Do not use a knife or fork for this purpose. The surface needs intact. Fry for four minutes.
8. Get a medium degree of frying. If you like more fried meat, then you should cook a couple of minutes more.

Cooking steaks with pepper sauce

Cooking beef is a very creative process and requires an individual approach. So that a piece of meat does not turn out to be just a piece of meat, but becomes a beautiful and juicy steak, you need to perform simple steps and observe the exact cooking time.

Ingredients:

• vegetable oil - 20 ml;
• marbled beef steak - 320 g;
• cream - 100 ml;
• ground black pepper - 3 g;
• butter - 10 g;
• parsley - 3 g;
• rosemary - 2 g;
• onion - 20 g of onion;
• salt - 2 g;
• ground red pepper - 2 g;
• garlic - 5 g.

Cooking:

1. Sprinkle with salt a piece of meat. Add pepper.
2. Grate the garlic. Mix with vegetable oil and rosemary. Grease the steak with the mixture. Place on the grill. Fry on each side for four minutes.
3. Before serving, grate with butter.
4. Serve with sauce. For which chop the onion. Place in a skillet. Pour in vegetable oil. Add black pepper. Pour in the cream. To salt. Pour red pepper. Evaporate slightly. Beat with a blender. Pour the resulting meat sauce. Garnish with parsley.

Baked in the oven

Of this expensive meat, it is customary to cook steaks most often. But marbled beef in the oven turns out to be no less tasty and melting in the mouth. This is the best kind of meat in order to quickly prepare a delicious dish.

Ingredients:

• marbled beef - 2600 g on the ribs;
• salt - 1 teaspoon;
• olive oil - 4 tbsp. spoons;
• a mixture of aromatic herbs - 1 teaspoon;
• black pepper - 0.4 tsp.

Cooking:

1. Rinse the meat piece. Take a paper towel. Get wet. Bandage with culinary thread. It is necessary that during baking the meat retains its shape.
2. Lubricate with oil. Sprinkle with salt, herbs and pepper. Grind.
3. Put in the form. Spread down with ribs.
4. Place in the oven. The mode will need 200 degrees. Stand for 20 minutes. During this time, a crust will form on the piece, which will preserve the juices inside.
5. Cover with foil. Switch to 160 degrees. Bake for two hours.
6. To get it. Stand a quarter of an hour on the table. Remove foil. Serve.

Tibon steaks in marinade

Another delicious variation of cooking. A massive piece of meat is bloodless, soft and tender.

Ingredients:

• black pepper - 0.3 tsp;
• garlic - 14 cloves;
• Tibon steak - 700 g (2 pcs.);
• coarse salt;
• butter - 120 g;
• sprigs of thyme - 10 g;
• lemon - 1 pc.

Cooking:

1. Wrap a piece of meat in a film. Put in the cold for a day.
2. Peel off the film. Sprinkle with salt. Stand for eight minutes.
3. Chop garlic cloves. Chop the lemon.
4. Melt the butter in a pan (80 g). Put the garlic. To fry.
5. Put thyme. Add lemon. Fry. It will take five minutes. Cook over high heat.
6. Thyme to get it. Beat the remaining products with a blender.
7. With butter that remains, spread steaks.
8. Place in a hot skillet. To fry. It takes three minutes. Flip over. To fry.
9. Transfer to stewpan. Pour over the sauce. Send to the oven, which is heated to 190 degrees. Hold for 10 minutes.
10. To get it. Cover the stewpan with foil. Insist eight minutes.

Marbled beef steak with blood in a pan

From this recipe you will learn how to cook tender meat with blood.

Ingredients:

• salt;
• black pepper;
• marbled beef - 300 g;
• refined oil;
• rosemary.

Cooking:

1. Rinse the beef. Blot with a paper towel. Grate with rosemary, pepper and oil.
2. Heat the pan. Place the meat piece. Hold for four minutes. Flip over. Fry for three minutes. During this time, the meat will become juicy, but damp inside and pink juice will go from it when cut. If you hold more in time, then there will be no blood. Salt the meat before serving.

Juicy and tasty burger

Homemade delicacy that will delight not only adults, but also children.

Ingredients:

• mayonnaise - 1 tbsp. a spoon;
• olive oil - 1 tbsp. a spoon;
• beef - 550 g marble;
• ground black pepper - 2 pinches;
• cheddar cheese - 75 g;
• tomatoes - 2 pcs.;
• onion - 2 pcs. sweet red;
• salt - 0.3 tsp;
• burger rolls - 3 pcs.;
• bacon - 85 g;
• cucumber - 2 pcs. marinated;
• tomato sauce - 1 tbsp. a spoon;
• lettuce - 6 pcs.

Cooking:

1. Choose a meat piece fatter. Cut into pieces.
2. Place in a meat grinder. Throw one onion. Grind. To salt. Sprinkle with pepper. Stir. Send to the refrigerator. Hold a quarter of an hour.
3. Fry the bacon. It should be crisp.Put on a napkin to absorb fat.
4. Take the cooking ring. Form burgers. Lubricate with oil. Fry in a skillet. Three minutes is enough for each side. Do not cover with a lid. Put in a plate. Wrap in foil.
5. Add hot tomato sauce to mayonnaise. Mix.
6. Cut the buns. Place in a dry skillet. Fry. Spread with mayonnaise sauce.
7. Place the cutlet. Spread the sauce.
8. Chop the onion. Chop the tomatoes. Cucumber is needed in circles.
9. Place tomato slices on the patty. Put the onion rings. Spread the bacon and cover with a cucumber. Cover with lettuce and coat with sauce. Close half buns.

Chops

The delicacy will cook very quickly and it will turn out delicious.

Ingredients:

• ground allspice;
• marbled beef - 550 g;
• sugar - 2 pinches;
• onion - 3 pcs.;
• salt;
• sunflower oil;
• dry white wine - 150 ml.

Cooking:

1. Chop the meat. Discard the resulting plates using a culinary hammer.
2. Chop the onion.
3. Sprinkle meat pieces with salt and pepper. Grind. Lubricate with oil.
4. Heat the pan. Place the meat pieces. To fry. Put in a plate. Cover with foil to keep warm.
5. Place the onion half rings in the pan. Pour with wine. Pour sugar. Darken for seven minutes.
6. Pour the meat.

How to cook meat schnitzel in a pan?

It turns out especially aromatic, delicate and unbelievably delicious. In order not to spoil the delicacy, carefully follow the cooking recommendations.

Ingredients:

• thyme - 11 branches;
• beef - 550 g marble;
• butter - 50 g;
• rosemary - 11 branches;
• refined oil - 1 tbsp. a spoon;
• salt;
• onion - 1 pc.;
• green onions - 45 g;
• parsley - 50 g.

Cooking:

1. So that the delicacy does not turn into a dry piece of meat, it is necessary to quickly heat it. Ideally, a golden crust will appear on top, and inside the meat will be slightly pinkish.
2. Slice the meat into plates. The thickness should be no more than one centimeter. Get wet with napkins.
3. Slice thyme, herbs and rosemary. Chop the onion.
4. Lubricate with oil.
5. Place in a hot skillet. Fry a minute. Flip over. Toast the same time.
6. Salt the finished pieces. Place pieces of butter. Sprinkle with onions and chopped herbs. Soak for five minutes.

Advice

• Use fresh meat for cooking. If only beef is found, then thaw it gradually in the refrigerator.
• Before frying, be sure to hold in the room so that the meat piece becomes room temperature.
• Spread only in a well-heated skillet.
• If you decide to bake in the oven, then on top you can put a piece of bacon. It impregnates the pulp, so that the steaks are juicy and tender.