The bivalve mollusk, which is popular all over the world, is a scallop. This very healthy and nutritious product contains a large amount of protein and is superior to many meat products. It has a pleasant, delicate aftertaste and a sweet aftertaste.

Fried scallops

Scallops are a delicacy that, with the right approach, is not only tasty, but also very tender. For cooking, you need a minimum of products and time.

Ingredients:

  • scallop - 6 pcs.;
  • butter - 12 g;
  • olive oil - 1 tbsp. a spoon;
  • salt;
  • black pepper.

Cooking:

It is better to defrost a marine product in vivo by transferring it to the refrigerator from the freezer. But if there is no time, you can use cold water, where to place the scallops. Do not use hot water or a microwave oven.

  1. Rinse and dry the product. Use a paper towel. Salt and sprinkle pepper on all sides.
  2. Heat the pan. Pour in olive oil when warm, add butter. Warm up. Place the scallops. During frying, make sure that the scallops do not touch.
  3. Wait for the complete evaporation of the liquid, then fry until golden brown. As soon as the crust appeared - remove from heat, otherwise they will become rubber and tough.
  4. Turn over and fry for two minutes.

How to stew with vegetables

In this recipe, you will learn how to cook scallops to get a delicious dish that can satisfy the taste of the most fastidious gourmets.

Ingredients:

  • salt - 2 tsp;
  • scallops - 950 g;
  • beans - 270 g of green;
  • black pepper - 0.5 tsp;
  • bell pepper - 2 pcs.;
  • greenery;
  • butter -2 tbsp. spoons;
  • olive oil - 2 tbsp. spoons;
  • garlic - 2 cloves.

Cooking:

  1. Thaw, rinse, and then dry the marine product.Chop pepper.
  2. Heat the pan and add oil. Warm and add the cubes of pepper and beans. Add salt and pepper. Stir and fry until the beans are soft.
  3. Melt the butter in a separate skillet and fry chopped garlic cloves. After three minutes, remove the garlic and place the marine product. Fry each side for three minutes.
  4. Put on a plate and place vegetables nearby. Sprinkle with chopped herbs.

Oven baking recipe

The most noble type of shellfish for cooking, which cannot be ruined if you follow simple recommendations.

Ingredients:

  • salt;
  • scallop with shell - 15 pcs.;
  • lemon - 1 pc.;
  • black pepper - 0.5 tsp;
  • olive oil - 1 tbsp. a spoon;
  • curry - 0.5 tsp ground;
  • softened butter - 85 g;
  • parsley - 35 g;
  • hard cheese - 170 g.

Cooking:

  1. Rinse the sinks. Sand should not stay. Open. Using a spoon, carefully remove the scallops. Throw away the flat part from the sink. A convex is required for baking.
  2. Rinse and dry seafood using a tissue. Remove transparencies.
  3. Warm the skillet with oil. Place the scallops. Pour curry and salt. Fry at maximum heat for five minutes. Put in a colander to excess fat stack. Pour in lemon juice.
  4. Grate the cheese. Chop greens. To mix. Add soft butter. Mix. Salt and sprinkle with pepper. Stir.
  5. Dry the convex shells completely and put on a baking sheet. Leave a distance between them. Place a scallop in each, and put the cheese mixture on top of the pot.
  6. Warm up the oven (200 degrees). Send a baking sheet with baked goods. Hold until golden brown.

Salad with boiled scallops

The advantage of scallop salad is not only its amazing taste, but also its quick preparation.

Ingredients:

  • scallops - 650 g;
  • mayonnaise - 6 tbsp. spoons;
  • salt;
  • chopped greens - 15 g;
  • green peas - 0.5 canned cans;
  • cheese - 75 g grated.

Cooking:

  1. Boil scallops. Cool and cut into strips.
  2. Mix with peas and sprinkle with cheese chips. To salt.
  3. Pour in mayonnaise and mix. Sprinkle with herbs.

In creamy sauce

You can find this variation of cooking in many restaurants or cook it yourself, surprising your family with a delicious dish.

Ingredients:

  • onion - 0.5 pcs.;
  • cheese - 12 g of parmesan;
  • parsley - 2 branches;
  • olive oil - 1 tbsp. a spoon;
  • garlic - 3 cloves;
  • dry white wine - 25 ml;
  • salt;
  • fat cream - 0.5 cups;
  • scallops - 6 pcs.;
  • black pepper - 0.5 tsp.

Cooking:

  1. Cut into two pieces of scallops. Chop onion and garlic cloves.
  2. Pour oil into a hot skillet and place chopped vegetables. Darken for three minutes. Add scallops. Salt and pepper. Stir and cook for three minutes.
  3. Pour with wine. Strain until complete evaporation. Pour in the cream. Sprinkle with chopped parsley. Add grated cheese.
  4. Boil and simmer for three minutes.

With mushrooms

This dish will easily become a table decoration not only at a family dinner, but also at a festive table.

Ingredients:

  • butter - 55 g;
  • scallop - 11 pcs.;
  • parsley - 1 tbsp. chopped spoon;
  • mushrooms - 370 g;
  • garlic - 2 cloves;
  • sour cream - 2 tbsp. oily spoons;
  • saffron - a pinch;
  • shallots - 2 pcs.

Cooking:

  1. Defrost a marine product. Separate meat from shells. Rinse and dry the shells and meat.
  2. Place in shell baking dish.
  3. Heat butter in a skillet and fry scallops. Sprinkle with saffron and mix. It takes two minutes to roast. Inside the scallops are needed damp.
  4. Move the scallops back to the sink. Chop and fry the onions. Sprinkle with chopped garlic and parsley. Darken for three minutes. Throw chopped mushrooms. Drain until ready. Add sour cream, salt and sprinkle with pepper. Mix. Stew for three minutes.
  5. Put the resulting mixture on a scallop. Bake in the oven (200 degrees) for a quarter of an hour.

How to Cook Frozen Scallops Deliciously

Most often, frozen scallops are sold in stores. If properly fried, they will turn out to be surprisingly tender and incredibly tasty.

Ingredients:

  • scallop - 450 g fillet;
  • salt;
  • rice vodka - 50 ml;
  • powdered garlic;
  • butter - 35 ml;
  • dry herbs;
  • soy sauce - 2 tbsp. spoons;
  • green onions - 4 arrows;
  • olive oil - 3 tbsp. spoons.

Cooking:

  1. Cooking must begin in advance. In the evening, remove the marine product from the freezer and place it in the refrigerator compartment. Scallops thawed in this way will retain beneficial and nutritional properties. Rinse and dry.
  2. Sprinkle with soy sauce. Sprinkle with herbs and garlic. To salt. Stir and leave for half an hour.
  3. Place butter in a hot skillet and pour olive oil. Lay out the scallops. Fry for two minutes.
  4. Pour vodka (you can use regular) and set fire to it. After the flame goes out, the dish is ready to eat. Serve sprinkled with chopped green onions.

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