Thirsty, nutritious, and therefore a very healthy drink can be made from cranberries. Read the recipe for frozen cranberry juice in the article, which not only restores lost strength, gives tone, but also heals the body.

Classic frozen cranberry fruit drink

When cooking fruit juice, one must take into account the fact that the vitamins contained in cranberries are easily destroyed during heat treatment and in contact with easily oxidized dishes. Therefore, for cooking choose non-oxidizing dishes and reduce the time of heat treatment of berries.

Frozen berries are used both whole and damaged - crumpled.

You will need:

  • frozen cranberries - 150 g;
  • sugar sand - 120 g;
  • filtered water - 1100 ml.

From the specified number of products, 1 liter of fruit juice will be obtained.

Step-by-step instruction:

  1. Beaks are thawed in the air, sorted, washed.
  2. Using a wooden pestle, berries are crushed to a puree state. You can use a blender to grind.
  3. Juice is squeezed from crushed cranberries. Remove the juice in the refrigerator and leave it until later use.
  4. Water is poured into the pulp, heated to a boil and cooked over low heat for about 10 minutes.
  5. Insist pulp from 30 to 40 minutes. Filter the broth, adjust to taste with sugar, stir until dissolved.
  6. Cranberry juice is taken from the refrigerator and combined with a decoction.
  7. Ready fruit juice is cooled in the refrigerator.

Ready fruit juice has a sweet and sour taste and aroma of wild berries.

Advice! If necessary, sugar can be replaced with stevia or natural honey.

Lingonberry refreshing drink

Fruit drink from frozen berries - cranberries and lingonberries - this is truly a royal drink.

You will need:

  • cranberries - 80 g;
  • lingonberry - 80 g;
  • sugar - 120 g;
  • filtered water - 1200 ml.

Step-by-step instruction:

  1. Cranberries and lingonberries are thawed, sorted, washed.
  2. The mixture of berries is kneaded with a pestle or crushed with a blender.
  3. The resulting berry puree is pressed to separate the juice. When using a juicer, the process of grinding and separating the juice takes place simultaneously. Juice is stored in the refrigerator.
  4. The pulp is poured with water, heated to a boil, boiled for 5-7 minutes.
  5. The broth along with the pulp is insisted for half an hour, filtered, put sugar.
  6. Juice from berries is introduced into the broth, mixed.
  7. Put in the refrigerator for cooling.

Lingonberry adds unique specific flavoring notes to this drink. The amount of sugar can be changed to your liking, as well as the proportion of berries - you can take more cranberries or vice versa, cranberries.

It is interesting:cranberry juice

How to cook cranberry juice in a slow cooker

You can cook fruit juice from frozen cranberries in a slow cooker.

You will need:

  • cranberries - 100 g;
  • sugar - 120 g;
  • filtered water - 1100 ml.

Step-by-step instruction:

  1. Cranberries are thawed at a temperature of 20 ° C. Sort the berries, washed.
  2. Grind raw materials with a pestle, in a blender or juicer.
  3. Filter the pulp from the juice. The juice is put in the refrigerator.
  4. The pulp is loaded into the multicooker bowl, poured with water, mixed, closed with a lid. Set the mode "Cooking" or "Extinguishing". Cook in this mode for 30 minutes.
  5. At the end of cooking, the broth with the pulp is insisted for at least 30 minutes, after which it is filtered, adjusted to taste with sugar.
  6. Juice is introduced into the resulting broth.
  7. Ready fruit juice is cooled in the refrigerator.

A slow cooker allows you to maximize the extraction of nutrients from berries and get saturated fruit drinks. The finished drink can be flavored with vanilla sugar.

Quick recipe with viburnum

You will need:

  • cranberries - 100 g;
  • viburnum - 60 g;
  • sugar - 130 g;
  • vanilla sugar or vanillin - to taste;
  • filtered water - 1100 ml.

Step-by-step instruction:

  1. The berries are individually thawed, sorted, removing impurities and damaged specimens, washed.
  2. Cranberries are crushed with a pestle or in a blender, the juice is squeezed out, removed to the refrigerator.
  3. Kalina knead with a pestle.
  4. Combine the cranberry pulp and chopped viburnum, pour boiling water, cook for 5 minutes. The broth is filtered, adjusted to taste with sugar and vanilla, cooled.
  5. Combine the broth with cranberry juice, put until completely cooled in the refrigerator.

Guelder-rose gives Morse a specific taste and astringency. The drink contains a complex of vitamins necessary for the body. Helps maintain immunity during the flu epidemic.

Cranberry and ginger root juice

You will need:

  • cranberries - 130 g;
  • ginger (fresh root) - to taste;
  • sugar - 130 g;
  • filtered water - 1000 ml.

Step-by-step instruction:

  1. The berries are thawed, sorted, washed.
  2. Ginger root is rubbed on a grater.
  3. Cranberries are crushed, squeezed juice, cleaned in the refrigerator.
  4. The pulp from the berries is poured with water, heated to a boil and, reducing heat, cook for about 10 minutes.
  5. In a hot broth put ginger, insist for at least half an hour, filter, put sugar.
  6. The resulting broth is combined with cranberry juice and finally cooled. Https: //www.youtube.com/watch? V = m-oVlqbw1l0

You can add lemon or lemon juice to fruit drinks with ginger, which will make the drink even more vitamin and healthy.

Healthy drink with rose hips

The following recipe for frozen cranberry juice includes rosehip berries.

You will need:

  • cranberries - 140 g;
  • sugar - 120 g;
  • rosehip berries - 60 g;
  • filtered water - 1100 ml.

Step-by-step instruction:

  1. Cranberries after thawing are sorted out, washed.
  2. The berries are crushed with a wooden pestle, filter the juice, put it in the refrigerator.
  3. Rosehip is used whole or crushed.
  4. The pulp along with rosehip berries is poured with water, heated and cooked for at least 10 minutes. Set aside for insisting until completely cooled.
  5. It is filtered from the pulp, adjusted to taste with sugar, cranberry juice is introduced.
  6. Cool in the refrigerator.

Rosehip makes the drink more vivid in taste and aroma.

Try making cranberry juice in one of the ways described. You will receive not only benefits to the maximum, but also enjoy a bright, unforgettable taste.

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