The juice of berries diluted with water, which, in essence, is a fruit drink, can not only quench thirst on a cool summer day, but also provide the body with the necessary vitamins, macro- and microelements. The benefits of this drink will be determined by its constituent berries. So, a cranberry juice recipe will help out in the autumn and winter, when colds rage. This drink will have an antipyretic effect, and vitamin C, which is rich in cranberries, will help cope with viruses.

Cranberry fruit drink - a classic recipe for fresh berries

To quench your thirst with cranberry juice, prepared according to the classic recipe, you should prepare:

  • 290 g of fresh (or frozen) cranberries;
  • 100 g of sugar;
  • 1500-2000 ml of drinking water.

Preparation of fruit drinks in stages:

  1. The first step is cranberries. To do this, the berries are transferred to a non-oxidizing bowl (glass, plastic or enameled) and knead with a potato masher or a wooden spoon. Morse from frozen cranberries is prepared in the same way, with the only correction: before squeezing the juice, the berries should thaw completely and better if this happens at room temperature.
  2. The resulting slurry is transferred to a gauze folded into several layers and weighed before separation into juice and oilcake.
  3. Boil pomace along with water and sugar, remove from heat and let it brew for about a quarter of an hour.
  4. After this, the resulting sweet broth is filtered through a fine-mesh strainer, combined with the juice that was obtained earlier, and you can enjoy a refreshing drink.

Lingonberry refreshing drink

The use of red cranberry beads can multiply the “berry of immortality”, as lingonberries are also called.In addition to the beneficial properties of the berries harmoniously complement the taste of each other, the result is a vitamin sweet and sour drink.

For cranberry-cowberry juice, the proportions of the products are as follows:

  • 300 g cranberries;
  • 200 g lingonberries;
  • 2500 ml of filtered water;
  • 100-120 g or to taste of sugar.

Working process:

  1. Wipe the berries through a very fine sieve. You need to do this as carefully as possible to get as much juice as possible.
  2. Heat the resulting cake to a boil along with the prescribed amount of water, but do not boil in order to preserve all useful substances to the maximum.
  3. Let the cake stand in hot water until it cools completely, then filter using the same sieve or gauze.
  4. Drain cranberry-cranberry juice and infused squeezed water into one container, sweeten to taste. Cranberries and lingonberry fruit drinks should be served in a glass with ice cubes and a lemon.

In a slow cooker

Beautiful cranberry fruit juice of a rich ruby ​​color can be prepared with minimal participation of the hostess in the process, since the main work will be done by smart kitchen gadgets - a hand blender and a slow cooker.

To obtain the measure of sweet vitamin fruit juice from cranberries you will need:

  • 1800 ml of prepared water;
  • 200 g of granulated sugar;
  • 300 g of cranberries.

Sequencing:

  1. Using a submersible blender, turn the berry base of the fruit drink into a homogeneous slurry, which then transfer to a multicooker bowl. Sugar and water are also sent to the electric pot. In order for both the color and the taste of fruit drink to be saturated with berry, the amount of juice should be 30% or more of the total volume of water.
  2. Mix the contents of the multicooker, close the lid and set the program “Steam cooking / Steam cooker” for five minutes. The peculiarity of this function is that the countdown will begin after the contents boil.
  3. After the sound signal about the end of the multicooker operation, leave the fruit drink under the closed lid for one more hour. Then strain the drink and cool completely.

Cranberries and viburnum fruit drinks

Viburnum berries for eating and making drinks are better to pick after the first frost, because low temperatures will make them not only more useful, but also sweet. Also, a winter harvest is suitable for fruit drinks - viburnum in sugar.

List of required ingredients:

  • 200 g cranberries;
  • 100 g of viburnum;
  • 30 g of granulated sugar;
  • 1000 ml of water;
  • honey to taste.

Cooking:

  1. We put a kettle of water on the fire and bring it to a boil. Meanwhile, in an enameled pan, rub the cranberries and viburnum berries into the pulp. It will turn out to make it much easier if at this stage a little sugar is added to them.
  2. Pour berry gruel in boiled water, cover and leave for 10-20 minutes. Then strain the drink through a sieve, with maximum effort, rubbing the berry meal so that more pulp gets into the fruit drink. You can use it hot or chilled.

With apples

You can dilute berry juice not just with boiled water, but, for example, with apple broth.

This variant of cranberry juice will be enjoyed by everyone, without exception, in order to brew a drink, in this case you should take:

  • 2500 ml of water;
  • 7 g dry mint;
  • 300 g of apples;
  • 200 g cranberries;
  • 200 g lingonberries;
  • 100 g of sugar.

Cooking sequence:

  1. Mint leaves, washed and chopped apples in small slices, pour water, heat to a boil and boil with sugar for several minutes.
  2. In a blender, mashed cranberries and lingonberries. Pour the berry puree with a hot broth and insist everything until completely cooled. Then filter through a sieve, sweeten with sugar as desired.

With blueberries

The process of making fruit drinks in ancient times in Russia was a long one, since it was necessary to sort out, wash the berries and squeeze the juice from them. This was done manually, the juice was obtained by rolling the berries on a sieve, saying: "Run, grouse run along the lime bridge." In the XXI century, you can cope with this task in a matter of minutes, using modern technology.

So, to quickly make cranberry juice with blueberries, first take:

  • 100 g cranberries;
  • 100 g blueberries;
  • 180 g of sugar;
  • 1500 ml of boiled water.

Fast cooking method in a blender:

  1. Wash washed and dried berries without stalks in a blender bowl, add sugar and pour a glass of total water. Beat everything at high speed to the most uniform state.
  2. Mix the resulting mass with the remaining water, and after a quarter of an hour strain and add sugar if the drink seemed unsweetened.

Cranberry and ginger root juice

Ginger can be used not only for cooking various dishes and Christmas baking. A small piece of ginger root will give the drink a new interesting taste, whether tea or fruit drink.

For cranberry juice with a citrus-ginger aroma you will need:

  • 300 g cranberries;
  • 2 medium-sized oranges;
  • 10 g (approximately a 2 x 2 cm piece) of ginger;
  • 200 g of sugar;
  • 30 g of honey;
  • 1500 ml of water.

How to cook cranberry juice with ginger root:

  1. Squeeze the juice in any available way from cranberries and oranges. Do not throw out the cake.
  2. Cut ginger into thin slices, peel of one orange into small slices. Put this together with the “waste” after receiving the juice and sugar in a suitable container. Pour in water and boil for five minutes, after the water boils.
  3. When the broth has cooled to room temperature, it must be filtered and mixed with orange and cranberry juices. In the finished drink, dissolve the prescription rate of honey.

Useful cranberry juice with wild rose

The benefits of fruit drink will increase several times, its taste will become deeper and more tender if the cranberry juice is not diluted with ordinary water, but with rosehip infusion. This will complicate the process somewhat, but the vitamin “bomb” obtained as a result fully justifies the effort.

The composition of this fruit drink includes:

  • 500 g of cranberries;
  • 100 g of dried rose hips;
  • 2000 ml of water;
  • sugar or honey to taste.

To make a healthy fruit juice from rose hips and cranberries you need:

  1. The night before, pour the rosehip in a thermos, half the prescription amount of boiled water. Insist during the night.
  2. On the day of cooking, squeeze the juice from cranberry berries, and boil the cake in the remaining liter of water. Cool the broth to a warm state (no more than 30-40 degrees), filter and combine with strained rosehip infusion.
  3. Add juice and sweetener to the resulting base. If honey is used instead of sugar, then the temperature of the drink should not be more than 70 degrees, otherwise all the useful substances of the beekeeping product will disappear as quickly as the honey itself dissolves in the fruit drink.

It is worth remembering that the benefits of the drink are completely leveled during long-term storage, so it is unreasonable to prepare it in advance and in large quantities.

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