Carrot Pie - 9 Delicious Cooking Recipes

Carrot pie will be a great dessert for dieters, or just healthy food enthusiasts. It is a mistake to believe that this dish has too poor taste, because there are many recipes for its preparation - tasty, piquant, light and even delicious.

Carrot Cake Classic Recipe

You need:

• flour - 2 glasses;
• grated carrots - 1 cup;
• sugar - 1 cup;
• eggs - 4 pcs.;
• vegetable oil - 3 tbsp. spoons;
• walnuts - 100 g;
• raisins - 100 g;
• baking powder - 2 tsp;
• vanillin - 1 teaspoon;
• cinnamon - 1 teaspoon;
• salt is a pinch.

Beat eggs with vanilla and sugar. Carrot puree or just grated carrots, butter, flour and cinnamon are sent there. Mix everything thoroughly until you get a thick dough. Next add chopped nuts and raisins.

Take the baking dish. It can be of any shape - both rectangular and round. Cover it with parchment paper and lay out the dough evenly. Bake for about an hour at a temperature of 180. Before serving, you can decorate a diet cake with something on top - nuts, candied fruits, dried fruits.

Lean carrot cake without eggs

You need:

• grated carrots - 1.5 cups;
• flour - 1 cup;
• sugar - ½ cup;
• vegetable oil - 2 tbsp. spoons;
• baking powder - 2 tsp;
• walnuts - ½ cup;
• cinnamon - 1 tsp;
• salt is a pinch.

To prepare lean carrot cake, first of all you need to mix grated carrots and sugar. Then you need to add oil and a small amount of flour with baking powder to the mixture. Knead the dough and gradually put the remaining sifted flour. Introduce chopped nuts and cinnamon into the finished mass. Stir again.

Take a baking dish, cover it with parchment paper, greased, and pour the dough evenly. It should initially turn out medium density. The cake is baked in an oven at a temperature of 200 degrees. Check it for readiness from time to time with a toothpick.

With semolina

You need:

• semolina - 1 glass;
• flour - 1 cup;
• grated carrots - 2 glasses;
• kefir - 1 cup;
• sugar -1 cup;
• soda - 1 teaspoon;
• butter - 150 g;
• eggs - 2 pcs.;
• vanillin - 1 tsp.

The cooking process will take very little time and effort:

1. First of all, semolina is poured with kefir, insisted for a while, after which the resulting mixture is well mixed.
2. To make a pie you need a couple glasses of grated carrots, which can be chopped on a fine grater, but the cake from the juicer is best suited for this purpose.
3. Eggs beat with sugar. Next, sifted flour, melted butter, vanillin and soda are added there. It is not necessary to extinguish it, since kefir is present among the ingredients.
4. Put semolina to other components and knead the dough. It should turn out medium density and without lumps.
5. Put it in a baking dish covered with parchment paper and sprinkled with semolina with oil. Send the cake for 40-50 minutes in the oven.

In a slow cooker

Cooking a carrot pie in a slow cooker is even easier than in the usual way.

You need:

• flour - 1 cup;
• sugar - 1 cup;
• grated carrots - 1 cup;
• fatty oil - 100 g;
• eggs - 2 pcs.;
• baking powder - 2 tsp;
• cinnamon - a pinch;
• salt is a pinch.

It’s still easier here, because, perhaps, the clever technique will do most of the work itself.

1. Beat eggs with sugar.
2. Take a couple of carrots with the expectation that you get a glass of finished mashed potatoes.
3. Dissolve the butter in a pan and pour in the eggs with salt.
4. Flour is mixed with cinnamon and baking powder. Combine both parts of the mixture and put the grated carrots there. Mix everything thoroughly with a spoon or fork.
5. Lubricate the surface of the bowl with enough oil. Close the lid and put the “Baking” program in the device for an hour.

If the cake is not ready enough, then you can increase the cooking time. The finished dish, if desired, is decorated with crushed nuts or raisins on top.

Chef Jamie Oliver's Carrot Cake

You need:

• flour - 1 cup;
• sugar - 1 cup;
• eggs - 4 pcs.;
• grated carrots - 1 cup;
• orange zest and juice;
• icing sugar - 120 g;
• a pack of butter;
• lime juice - 2 tbsp. spoons;
• a pinch of baking powder.

It is not necessary to be a chef to perfectly repeat his recipe. Everything will turn out just as good for you!

1. While you are preparing the ingredients, set the oven to heat up to 180 degrees.
2. Mash the softened butter with sugar and egg yolks. Then add orange juice and chopped zest, carrots and flour mixed with baking powder into this mass. Mix it all thoroughly and knead the dough.
3. Separated proteins with a pinch of salt are whipped until airy and little by little are added to the dough. We spread the resulting mass into a baking dish and send it to cook for 45 minutes.
4. While the essence and the matter, prepare icing from lime juice and powdered sugar. When the hot cake cools slightly, evenly lubricate it with the resulting composition.

Step-by-step recipe with oatmeal

You need:

• carrots - 1 pc.;
• low-fat cottage cheese - 120 g;
• kefir - 2 tbsp. spoons;
• currant - 50 g;
• oat groats - 1 cup;
• egg - 1 pc.;
• sugar - ½ cup;
• vanillin - 1 teaspoon;
• to a teaspoon of baking powder.

Carrots are rubbed on a grater, oat groats are crushed into flour. The mixture is mixed and sugar with vanilla is added there, then an egg and kefir. The result is a thick dough that needs to be divided into a couple of parts. Put the first in a greased form and send to bake for 20-25 minutes.

Now it’s the turn of preparing the toppings. Low-fat cottage cheese is mixed with currants, which, if desired, can be replaced with blueberries or any other suitable berries. When the first cake is ready, put the filling on it and fill it with the remaining dough. Send your mold back into the oven for half an hour. Once cooled, the cake can be served with fragrant tea.

With dried fruit

You need:

• grated carrots - 100 g;
• dried fruits - 120 g;
• flour - 1 cup;
• eggs - 2 pcs.;
• a piece of oil;
• baking powder - 1 teaspoon;
• sugar - 4 tbsp. spoons.

It will take you no more than an hour to prepare this dessert. But the pleasure is enough for the whole evening.

1. Whipped eggs are mixed with melted butter, and dried fruits are crushed with a knife or blender. You can also add nuts to them, which you also need to grind.
2. Flour is mixed with baking powder and other ingredients. Mix everything thoroughly until smooth.
3. Preheat the oven to 200 and put the resulting mixture into a baking dish. It is preferable to use silicone, as it will be easier to extract the finished dish from it. Bake carrot cake with dried fruits for 45 minutes.

Orange flavored

You need:

• grated carrots - 1 cup;
• flour - 1 cup;
• sugar - 1 cup;
• sour cream - 2 tbsp. spoons;
• orange - 1 pc.;
• eggs - 3 pcs.;
• soda - on the tip of a spoon;
• salt is a pinch.

Be sure, the orange vegetable and fruit will coexist perfectly in one dessert, creating a truly unique taste.

1. Orange is cut into small cubes directly with the peel and mixed with grated carrots.
2. Eggs with sugar are beaten separately, flour and soda are put.
3. Mix the carrot and orange portion and flour. At this stage, you can add raisins to the dough, having previously doused it with boiling water, and ground nuts.
4. Thick dough is poured into the form and evenly distributed on it. Do not forget to grease it in advance with oil or cover it with parchment paper.
5. Preheat the oven to 160 degrees and bake a pie in it for half an hour. Periodically check the dessert for readiness with a toothpick.

With lemon cream

You need:

• flour - 1 cup;
• sugar - 1 cup;
• grated carrots - 1 cup;
• 30 ml of vegetable oil;
• slaked soda and cinnamon on a coffee spoon;
• vanillin - 1 teaspoon;
• lemon - 1 pc.;
• condensed milk - 150 g;
• sour cream - 100 g.

This dessert comes out very interesting in taste - with aristocratic acidity.

1. Eggs beat with sugar in a lush light froth.
2. Sifted flour is mixed with slaked lemon juice, soda, cinnamon and vanilla.
3. Grated carrots and butter are added to the eggs.
4. We combine both parts and knead a thick dough.
5. Put the mixture in a greased form, heat the oven to 180 degrees and bake the cake for 45 minutes.
6. Now you have time to prepare the cream. For it, beat the condensed milk and sour cream, and then put the juice from half a lemon and zest there. When the cake has cooled slightly, grease it evenly with cream and leave to harden.