You can cook delicious meatballs not only from meat, but also from minced meat. Especially successful are always carrot cutlets. Their recipes are published below.

The classic recipe for carrot cutlets

Ingredients: 580 g of raw carrots, 90 g of white flour, 2 eggs, salt to taste.

  1. First, the vegetables are peeled, washed, and then chopped on a medium grater. "Chips" should not turn out too small.
  2. The eggs are slightly beaten in a separate bowl, after which they pour into the carrot.
  3. It remains to add flour and salt. You can use any spices.
  4. About a quarter of an hour after thoroughly mixing all the ingredients, when a sufficient amount of carrot juice is released, you can begin to form the patties.
  5. After the workpieces are rolled in flour, they are fried on both sides in vegetable oil.

This classic recipe for carrot cutlets can be slightly modified and improved to your liking, for example, using various aromatic herbs.

With the addition of semolina in the oven

Ingredients: a pound of peeled carrot, 70 ml of fat milk, an egg, 40 g of semolina, a small piece of butter, salt, a handful of crumbs.

  1. Peeled fresh carrots are crushed using a special blender nozzle. Melted butter (about 20 g) is added to the resulting vegetable mass, immediately fat non-cold milk is poured into it.
  2. The mixture is sent to the pan and languished under the lid until the vegetable is ready.
  3. To a hot carrot semolina spills out. Together, the ingredients are stewed for another 6-7 minutes.
  4. The mass is cooled, salted, a raw egg is poured into it.
  5. Small "flat cakes" are formed from "minced meat", which are crumbled in crumbs and laid out on an oiled sheet of parchment, laid on a baking sheet.

Carrot cutlets with semolina are baked for 15-17 minutes.

In a slow cooker

Ingredients: 900 g carrots, 120 ml fat milk, 60 g semolina, 40 g butter, rock salt, egg, 25 g granulated sugar, 90 g medium fat sour cream, breading flour, and garlic to taste.

  1. Milk is poured into the bowl of the “smart pan” and warmed up to about 70 degrees in any suitable program.
  2. Butter and chopped carrots are sent to milk. The mass is salted, sweetened. You can add crushed garlic to your taste.
  3. In the "Extinguishing" mode, the mixture is prepared for about half an hour. In the process, decoy is added to it. The ingredients mix well.
  4. The resulting minced meat is transferred to a separate bowl and cools.
  5. An egg is driven into the mass. After the next alteration, small cutlets are molded, each of which is crumbled in flour.
  6. A pair of glasses of water is poured into the bowl of the device, a special basket is installed on which the workpieces are laid out.

Steamed cutlets are prepared in the corresponding program until its completion.

Tasty recipe:liver patties

Lean Carrot Cutlets

Ingredients: a full glass of oatmeal without extra additives, 2 fresh carrots, 4 tbsp. tablespoons of refined oil, fine salt, 60 g breadcrumbs, a mixture of colored peppers.

  1. First, you need to properly steam the oatmeal. It is more convenient to use finely ground flakes. The product is poured with about two glasses of boiling water. The components are mixed, the container is covered with a lid and briefly left to insist.
  2. Vegetables are peeled and chopped in any convenient way. It’s easier to turn to a food processor for help.
  3. Almost completely cooled oatmeal combines with the vegetable mass. Stuffing is seasoned to the taste of the hostess. Salt, a mixture of peppers and any other favorite seasonings are added to it.
  4. Medium-sized flat cutlets are formed from bright minced meat. In the process, lubricate your hands with cold water.
  5. Next, the workpieces are laid out on a baking sheet covered with parchment, and sent to the oven.

Appetizing carrot cutlets in the oven are cooked for 17-20 minutes.

The recipe is like in kindergarten

Ingredients: a pound of fresh carrots, 60 ml of milk, 30 g of butter, egg, a handful of crumbs, a pinch of sugar, 40 g semolina, salt.

  1. Carrots are peeled and rubbed on the largest grater. Then it is transferred to the stew-pan and filled with milk. The butter declared in the recipe is added to the mass.
  2. The mixture is salted, a small amount of granulated sugar is added to it.
  3. At minimum heat, the carrots with all the additives are stewed for 20-25 minutes.
  4. Then semolina is poured into the stewpan, and cooking continues for another 7-8 minutes. The main thing is not to forget to stir the products.
  5. When the minced meat has cooled, a raw egg is poured into it. Products are formed from the mass and crumble in crumbs.

Baked in the oven for 15-17 minutes at 180-190 degrees.

Carrot and Apple Cutlets

Ingredients: 2 carrots, 2 apples, an egg, 1.5 teaspoons of granulated sugar, a pinch of salt, 2 teaspoons of semolina, crumbs, 90 ml of vegetable oil, 80 ml of filtered water.

  1. Carrots and apples are peeled and chopped with a coarse grater. The prepared ingredients are laid out in a small pan, sugar, water and salt are added to them. Stew together the products until soft.
  2. Next, semolina is poured into the mass. The contents of the pan are stewed for another 3-4 minutes.
  3. The resulting mass is cooled, a raw egg is poured into it.
  4. Flat products are molded from minced meat, which are crumbling in breadcrumbs.

The billets are fried in a well-heated skillet.

How to make with cheese?

Ingredients: 2 carrots, 2 chicken eggs, 2 tbsp. tablespoons of bran and as much semolina, salt, aromatic herbs, 120 g of hard cheese. How to cook carrot cutlets with cheese is described in detail below.

  1. Fresh carrots rubs on a fine grater.Raw chicken eggs, salt, aromatic herbs are added to the resulting mass. If desired, chopped garlic and / or onions can be used.
  2. A mixture of bran and semolina is prepared to roll off the workpieces.
  3. The cheese is cut in fairly thick sticks. Each of them is laid on a blank for future cutlets - a cake of minced carrot.

It remains to roll the patties in the resulting breading and fry on both sides.

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