Bright aromatic carrot cookies - a tasty and healthy treat for kids and adults. The baking is soft, crumbly, and the carrots in the composition are absolutely not felt. According to any of the proposed recipes, you can prepare a dessert for every day or treat on the festive table.

Carrot Cookies - Classic Recipe

The delicacy according to this recipe is prepared from a minimal set of products. Sugar is optional to add if carrots are sweet enough. Even babies up to one year old can be treated to such a useful dessert.

Necessary components:

  • 400 g raw carrots;
  • 300 g sifted flour;
  • 80 g of sweet cream butter;
  • 80 g of granulated sugar;
  • 20 g of vanilla sugar;
  • 5 g baking baking powder;
  • 2 g of salt.

Cooking steps.

  1. The oil is pre-softened at room temperature.
  2. Melted butter with a fork is ground with sugar until all the grains are dispersed.
  3. The peeled carrots are rubbed on a fine grater and mixed with sweet oil.
  4. Salt, vanilla sugar and baking powder are added. Interfere to a homogeneous state.
  5. Fall asleep flour, knead a bright orange dough. It should turn out sticky, a little sticky to the hands.
  6. No more walnuts are made from dough.
  7. Billets are laid out on a baking sheet lined with parchment and placed in an oven preheated to 180 ° С. Bake for 22 minutes.

Tip: if you use very juicy carrots, you need to take more flour (400 g root vegetables 400 g flour).

Cooking option with raisins

This cookie is kneaded on sour cream, so it turns out to be softer, and raisins give the pastry an original taste.

Would need:

  • 250 g of wheat flour;
  • 250 g carrots;
  • 100 ml of liquid sour cream;
  • 60 g of sugar;
  • 40 g of raisins;
  • 3 g of baking powder;
  • 1 vanillin.

Cooking process.

  1. Raisins are washed and soaked in water for an hour to soften.
  2. Root crops are ground on a grater.
  3. Sugar and sour cream are added to the carrots, mixed.
  4. Flour, vanillin and baking powder are combined and portioned into the bulk.
  5. All components are mixed until smooth. Long kneading is not required.
  6. Raisins are dried on napkins and added to the dough.
  7. The resulting carrot base is rolled into a not too thin cake (about 1.5 cm thick).
  8. The dough is cut into identical triangles.
  9. Raisin cookies are placed on a sheet of baking paper and baked for 20 minutes at 180 ° C.

Oatmeal Carrot Cookies

Crispy and healthy carrot and oatmeal cookies can be enjoyed even on a diet.

Structure:

  • 160 g of flour;
  • 160 g of oatmeal;
  • 200 g of carrots;
  • 60 g of sugar;
  • 40 g of honey;
  • 3 g of soda;
  • 60 ml of olive oil.

Step by step recipe.

  1. Finely grate carrots, mix with olive oil and slightly warmed honey.
  2. Add oatmeal. The mass is thoroughly mixed and left for half an hour to soften the flakes.
  3. Next, pour flour with soda and knead a bright dough. It should be a little sticky.
  4. Small pieces are cut from the dough and rolled into balls.
  5. Sugar is poured into a plate and each piece is rolled in it.
  6. The cookies are laid out on baking paper and put in preheated to 180 ° C for 20 minutes.

Curd and carrot treat

This cookie is ideal for a snack between meals or after fitness. It will be an excellent dessert for young children.

Required Products:

  • 200 g of raw carrots;
  • 180 g of medium-fat cottage cheese;
  • 300 g of rice flour;
  • 2 eggs;
  • 40 g of honey;
  • 40 g of sugar.

Cooking technology.

  1. Carrots are crushed on the smallest grater.
  2. Add the egg, cottage cheese and honey. Stir well.
  3. Pour rice flour in parts. If not, you can grind the same amount of rice in a blender at high speed.
  4. The resulting composition is left at room temperature for an hour.
  5. Free-form blanks are molded from this test.
  6. Curd and carrot cookies are baked in the oven at 180 ° C for about 20 minutes.

How to make cookies from carrot cake?

After making the juice, a cake is formed in the juicer, which is most often thrown away. However, based on this product, you can make aromatic, low-calorie and healthy cookies. For cooking, frozen cake is also suitable.

You will need:

  • 150 g carrot cake;
  • half an orange;
  • 100 g butter;
  • 400 g flour;
  • 120 g of sugar;
  • 3 g of salt and soda.

Cooking steps.

  1. Dry cake soaked in the juice of half an orange.
  2. Add 20 g of orange peel.
  3. The butter is cut into cubes and left on the table for softening, and then triturated with sugar.
  4. Sweet oil is combined with carrots.
  5. Soda, salt and flour are added. Knead the soft dough.
  6. A 1.5 cm thick cake is rolled out and figures are cut out from it with molds.
  7. Cookies from carrot cake are placed on a baking sheet with paper and sent to the oven preheated to 170 ° C for 25 minutes.

Recipe for Fasting

This option of making cookies is suitable for those who cannot refuse sweets even during fasting.

Despite the unusual recipe, the baked goods are soft, crumbly and not stale for a long time.

Essential Ingredients:

  • 250 g carrots;
  • 100 g of sugar;
  • 1 g vanilla;
  • 2 g of salt;
  • 60 ml of vegetable oil;
  • 240 g of flour;
  • 80 g of potato starch;
  • 5 g of baking powder.

Stages of cooking.

  1. Rub the carrots, mix with vanilla, salt, sugar and pour oil.
  2. Gradually add flour, starch and baking powder.
  3. The composition is mixed by hand until a thick, slightly sticky to the palms dough is obtained.
  4. Small koloboks are formed from the base, put them on a sheet covered with a baking sheet and put in the oven. Lean cookies are cooked for about 20 minutes at 180 ° C.

With jam

To diversify the classic cookie recipe, just add the filling. Thanks to apple jam, the taste of baking becomes more delicate.

Structure:

  • 2 eggs;
  • 300 g carrots;
  • 150 g of sugar;
  • 200 g margarine;
  • 300 g flour;
  • 5 g of soda;
  • 100 g of apple jam;
  • 20 ml of vegetable oil.

Cooking process.

  1. Melt margarine in a water bath, then cool.
  2. Root crops are ground on a grater.
  3. Eggs are covered with sugar and beat.
  4. All products are combined and stirred until a homogeneous consistency.
  5. Soda is added to the resulting composition and flour is gradually added.
  6. They cook not too cool, but not batter.
  7. Roll out small cakes.
  8. In the center of each piece put half a tablespoon of jam.
  9. The edges of the cakes are dazzling, like a dumpling. At the seam of the product with a knife make transverse cuts.
  10. Cookies are spread on a greased baking sheet and cooked for 15 minutes at 190 ° C.

With the addition of prunes

Useful cookies "with a surprise" will surely appeal to both adults and children.

Ingredients:

  • 250 g carrots;
  • 100 g butter;
  • 100 g of sugar;
  • 350 g of flour;
  • 10 g baking baking powder;
  • 10 prunes.

Stages of cooking.

  1. The oil softened at room temperature is triturated with a fork with sugar.
  2. Add the grated carrots.
  3. Pour flour and baking powder.
  4. Knead the dough with your hands, adding flour if necessary.
  5. Small pieces are nibbled off the dough, flattened with a finger, half of the prunes are put inside and the balls are rolled.
  6. Semi-finished products are laid out on a baking sheet, leaving a sufficient distance between them.
  7. Cookies with filling are baked for approximately 25 minutes at 180 degrees.

Cookies made from carrots are served both hot and cooled for tea, juices, milk. When serving, you can sprinkle the treat with powdered sugar or crushed nuts.

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