Carrot Casserole - 7 Recipes

Tasty and healthy carrot casserole should be in the diet of everyone who wants to eat right and have excellent health. In addition to the main component of the dish - carrots, it can include other vegetables, spices, cereals, which will make the dish even more satisfying and healthy. Carrot cake is prepared quickly, with simple ingredients, suitable for children and adults.

Classic carrot casserole in the oven

Oven casserole is a classic cooking option. It is baked for 30 minutes from budget products, while it turns out to be light, rich in vitamins and other useful substances. You can eat it for everyone, including people who monitor their weight or want to lose a couple of extra pounds.

Preparing food from:

• carrots - 4 pcs.;
• eggs - 2 pcs.;
• slaked soda - 0.5 tsp;
• semolina - 3 tbsp;
• sugar - 2 tbsp. without a hill;
• vegetable fat (to lubricate the form).

Boiled carrot is rubbed on a coarse grater. Separately, the yolks are mixed with proteins, sugar, and semolina. After that, the carrots and the mixture of the remaining products are combined, kneaded and laid out in a form previously greased with fat. Bake the products in the oven at a temperature of 200 degrees for about half an hour.

The recipe is like in kindergarten

Carrot casserole as in kindergarten is easily prepared at home. This dish is low calorie, healthy and dietary. Ready-made food is served in warm or ice-cream form, along with various sauces, berries and dried fruits.

To prepare the dish you should stock up:

• carrots - 600 g;
• sugar - 100 g;
• flour - 1.5 tbsp .;
• baking powder - a pinch;
• butter - 120 g;
• eggs - a couple of pieces;
• cinnamon to taste.

The carrots are peeled, boiled until cooked and chopped using a hand blender.The output should be about 400 ml of mashed potatoes.

Then the carrot mass is laid out in a deep bowl, mixed with sugar, flour, baking powder, butter, cinnamon and beaten eggs. After kneading, the workpiece is transferred to a baking dish and sent to the oven for 45 minutes at 180 degrees. The readiness of the product is checked with a toothpick - if it is dry at the exit, then the cake is ready.

Curd Carrot Casserole

The combination of tender cottage cheese and juicy bright carrots is ideal in terms of taste, structure and useful properties. This dish is perfect as a breakfast for tea or coffee. Children can enjoy a pie with a milkshake or cocoa.

Preparing food from:

• homemade cottage cheese - 0.4 kg;
• carrots - 2 pcs.;
• 2-3 eggs;
• sugar - 0.5 cups;
• sour cream - 3.5 tbsp .;
• food soda - 0.5 tsp;
• semolina - 4.5 tbsp;
• poppy - 1 tsp;
• raisins or prunes to taste.

In a deep container, mix thoroughly and then beat home-made cottage cheese, proteins with yolks, sugar. Soda cream slaked with sour cream is introduced there.

Carrots are peeled and rubbed on a fine grater. Together with poppy seeds, semolina and raisins, carrots are introduced into the dough. Everything is thoroughly kneaded and laid out in a baking dish (you can use silicone in the form of a heart or animals). Bake at a temperature of 190 degrees for 40-50 minutes. Ready cake can be decorated with cheese cream, icing sugar, berries.

Cottage cheese and carrot casserole can be prepared according to another recipe, with the addition of seasonal berries. They will make the baking more juicy, tender and pleasant to taste. In this case, the berries are introduced into the dough at the very end, after beating the eggs in foam and combining them with other products. In winter, it is good to add cranberries to the carrot casserole, which will help strengthen immunity and accelerate the recovery of SARS. When adding acidic berries, the amount of sugar needs to be increased.

Delicious Apples with Apples

Many children love a grated apple with carrots and sugar from an early age. And if you add cottage cheese to them, and even bake it? Probably something like this was thought by the person who came up with this wonderful recipe, in which simple products were combined into a single whole, and as a result turned out to be excellent pastries.

To prepare the dish, it is worth stocking up:

• cottage cheese - 200 g;
• sugar - 3 tsp;
• sour cream - 1 tbsp;
• eggs - a couple of pieces;
• carrots - 2-3 root crops;
• apple - 1-2 pcs. (depending on the size of the vegetable);
• vanilla, cinnamon.

First, the peeled orange root crop is boiled in water until ready. Separately, grind the cottage cheese in a bowl, mix it with a grated apple and carrot (both vegetables are chopped on a fine grater). The resulting mixture is introduced eggs, sour cream, granulated sugar. All products are kneaded and laid out in a form oiled and crushed with semolina.

Carrot and apple casserole is baked in the oven for 35 minutes at a temperature of 190 degrees. The finished product should be slightly cooled and only then removed from the mold. Before serving, you can pour over condensed milk or sour cream sauce. Children may like the cake served with chocolate or fruit and berry syrup.

Casserole with semolina and carrots

A semolina casserole is often prepared in families where there are small children or elderly people. For them, this dish is especially useful, as it is easily absorbed by the body and has a large number of nutrients.

To prepare the dish take:

• boiled carrots - 550 g;
• eggs - a couple of pieces;
• semolina - 3.5 tbsp;
• sugar - 90 g;
• soda - half a teaspoon;
• cinnamon - 0.5 tsp;
• butter - 20 g;
• flour - 1 tbsp.

Carrots are boiled until soft in clean water. To keep its juiciness and taste, it is better to cook the root crop in the “uniform”. It is important to note that a prescription needs a little more than half a kilogram of boiled vegetable, so initially you need to take about 900 g of raw product.

After the root crop has boiled and cooled slightly, you need to grate it on a fine grater. Separately, beat the yolks with proteins and sugar until the mass becomes white and double the original volume. Soda, cinnamon, carrot and semolina are added to this mixture. Everything is kneaded until smooth.

The baking dish is oiled and sprinkled with flour. If there are small tins, you can bake a vegetable pie in them - it will be more interesting to small gourmets. The laid out mass is leveled in a baking sheet and sent to the oven, heated to 180 degrees. The product should be baked until a beautiful crust forms on the surface. Semolina casserole can be served with cream or ice cream.

Read also:Oven Casserole Casserole - Recipe

Carrot and Pumpkin Casserole

Carrot and pumpkin casserole will be more useful if steamed, rather than in the oven. At the same time, it is not necessary to have a double boiler - it is enough to boil water in a large-volume pan and install a smaller container in it, after placing mixed products. This cooking option is suitable for young children and those who have problems with the gastrointestinal tract.

Preparing a vegetable pie from:

• grated pumpkin - 100 g;
• grated carrots - 100 g;
• milk - 120 ml;
• sugar - 30 g;
• semolina - 60 g;
• the eggs.

Carrots and pumpkins are peeled, washed and grated. In a saucepan, boil milk, put vegetables in it and simmer them over low heat until the liquid evaporates. When the mixture cools down, you need to enter into it all the remaining products according to the recipe and mix until smooth.

Steam the casserole for no more than 30 minutes. After lay out on a suitable dish, garnish with icing sugar and berries.

In a slow cooker

A carrot casserole in a slow cooker turns out as in childhood - tender, aromatic and very tasty.

To prepare it, you need to stock up:

• carrots - 400 g;
• semolina - 4 tablespoons;
• sugar - 120 g;
• eggs - 4 pcs. category C0;
• raisins - 150 g;
• butter - 65 g;
• vanilla, cinnamon;
• baking powder - a teaspoon without a slide;
• orange zest;
• vegetable oil;
• breadcrumbs;
• salt (a pinch).

First, pour raisins with warm water and leave until the berries are soft. Peeled carrots are ground in a blender, along with sugar, eggs and butter. Then, semolina, salt, baking powder and spices are introduced into the mixture. Everything is mixed and set aside for 25 minutes until the white grains swell. At the end, raisins are introduced into the total mass, and the products are mixed until smooth.

The bowl of the multicooker is greased and sprinkled with breadcrumbs (can be semolina). Next, a casserole preparation is laid out in it, everything is leveled and baked in the “baking” mode for 45 minutes. When the cake cools down a bit, you can remove it from the mold, pour it with jam and serve.