Milk soup with noodles - 7 recipes: tasty and fast!

Vermicelli milk soup is a dish that, due to its healthy composition and speed of preparation, is ideal for baby food, for the elderly and those who follow their figure. To make the dish as tasty and healthy as possible, you need to cook it according to proven recipes and use only high-quality products (vermicelli from durum wheat).

Classic Milk Vermicelli Soup

Classic milk soup is boiled with thin noodles, which is also called "Spider Web". To interest children, you can use thin pasta in the form of technology, letters, numbers, stars, etc.

Proportions of products for milk soup with noodles:

• 1000 ml of milk;
• 100 g of vermicelli;
• sugar to taste;
• 3 g of salt.

Recipe step by step:

1. A pot with a thick bottom, for example, rinse with stainless steel cold water. Then pour milk into it and heat to a boil, constantly making sure that it does not run away. For milk soups, it is better not to use skim milk, because the body simply needs fats to absorb calcium and the vitamins contained in it, which are not enough in a skim product.
2. After boiling milk, reduce the fire and pour vermicelli into small portions, continuously mixing the contents of the pan. This will prevent pasta from sticking together in one lump.
3. A couple of minutes before the vermicelli is ready, sweeten the soup with sugar to taste and add a pinch of salt, which in this case will act as a natural enhancer of taste, so it must be put down.

How to cook in a slow cooker?

It is very simple and quick to cook milk soup with vermicelli in a slow cooker using the appropriate option.

To prepare it, you must prepare:

• 4 multi-glasses of milk or 2 multi-glasses of water and 2 multi-glasses of milk;
• 1.5 cups of vermicelli;
• 50 g of sugar;
• 30 g butter;
• 3 g of salt.

Sequencing:

1. If you cook the soup in devices equipped with the function "Milk porridge", it will be enough, just put all the ingredients in an electric pan, close the lid and run the appropriate program.
2. If the available option is not available among the available programs, the cooking algorithm will change slightly. First you need to boil milk (or milk with water). This can be done with the functions "Frying", "Multipovar" or "Soup".
3. In boiled milk put the vermicelli, salt, sugar and butter, cover and cook further. For a multicooker "Polaris" 7-10 minutes in the "Multipovar" mode at 110 degrees. In devices of the Panasonic company - one minute “Steam cooking” and stand for another 7-10 minutes on heating.

Hearty soup with noodles and potatoes

The ratio of vermicelli and potatoes to liquid, given in this recipe, allows you to get the first dish of medium density, so cooked soup should be eaten immediately after cooking, otherwise it will thicken a lot.

List of required ingredients:

• 1000 ml of milk;
• 500 ml of water;
• 350 g of potatoes;
• 150 g of vermicelli;
• salt to taste.

Cooking method:

1. Peel potato tubers and chop into small cubes. Fold the vegetable in a pan, add water and cook until soft. Since vegetables are very poorly boiled in milk, for the preparation of milk soup they are pre-boiled in water and only after that milk and other ingredients are added.
2. In a separate bowl, warm the milk almost to a boil, but do not boil. When the potatoes are boiled, pour hot milk into the pan, pour in vermicelli and cook until fully cooked.
3. Almost ready to salt and season with soup as desired.

With pumpkin

This healthy soup may have a different consistency rarer or thicker, which will look like porridge. Everything will depend on the ratio of pumpkin and milk, which every housewife can choose at her discretion.

The basic proportions of the ingredients will be as follows:

• 240 g of pumpkin pulp;
• 1200 ml of milk;
• 50 g Vermicelli "Spider line";
• salt, sugar, cinnamon and nutmeg to taste;
• butter portioned for serving.

How to cook milk pumpkin soup:

1. Chopped pumpkin pulp, peeled from seeds and peel, randomly cut, put in a bowl, pour water so that it only covers vegetables, and put on a stove.
2. When the pumpkin is absolutely ready, it should be mashed. This can be done using a blender, potato masher or wiping through a sieve.
3. The resulting orange puree should be diluted with hot milk to the desired density, put vermicelli in it, add sugar and spices to taste. After the noodles are cooked, the soup can be served.
4. When serving, put a small piece of butter in each plate.

Milk noodle soup for baby

From the first days of life, milk is indispensable in the children's diet. Over time, cow's or goat's milk replaces breast milk. It often happens that the older a child becomes, the less he enjoys drinking milk. In this case, mothers go to different tricks.

For example, you can cook a delicious soup from milk and noodles by taking:

• 1000 ml of milk;
• 75 g of vermicelli;
• 25 g butter;
• salt and sugar to taste.

Working process:

1. Set two pans on the stove: one with water and the other with milk. As soon as the water boils, slightly salt it and boil the vermicelli in it until half ready. Depending on the recommendations on the package, this may take 3 to 5 minutes.
2. Then throw the vermicelli into a colander and rinse thoroughly with hot water so that they do not stick together. When the liquid drains well, transfer the pasta to boiled milk.
3. Add sugar and butter to milk. Cook the soup until the vermicelli is ready. Serve this first course hot.

With egg

Another tasty version of the first dish that is liked by both adults and children is milk soup with vermicelli and egg.

It will require:

• 1000 ml of milk;
• 150 g of vermicelli (you can take egg noodles);
• 2 chicken eggs;
• 30 g sugar or to taste;
• 5 g of salt;
• 50 g of butter.

How to cook:

1. Boil milk in a suitable pan, add sugar and salt in it.
2. In a deep bowl or bowl, shake the eggs with a fork to make them a homogeneous liquid.
3. After boiling milk, reduce the fire, add vermicelli to the pan, mix so that it does not stick together in one lump, pour in raw eggs and stir again.
4. Boil the soup until the noodles are cooked with continuous stirring, and then remove from heat, add a slice of butter and stir until it is completely dissolved.

Italian Chicken Vermicelli Soup

For most, milk soup with vermicelli is a sweet dessert that has become the first dish, but chicken soup with a rich creamy taste prepared in water, milk and cream is very popular in Italy.

To weld it, you need to take:

• 1000 ml of chicken stock;
• 150 ml of heavy cream;
• 45 ml of milk;
• 450 g chicken;
• 150 g canned corn grains;
• 120 g of vermicelli;
• 30 g of corn starch;
• salt and black pepper to taste.

Procedure:

1. Pour the broth and cream into a pot of suitable volume, put the chicken fillet sliced ​​into thin strips into this mixture. Bring to a boil and cook for twenty minutes.
2. In a separate pan in a sufficient amount of salted water, boil the vermicelli until half ready. Cooking time will depend on what is indicated on the package. Tilt the vermicelli into a colander, rinse and transfer to the chicken fillet.
3. Next, mix cold milk with starch and add a thin stream to the soup. Then add corn, salt and cook for several minutes until the vermicelli is ready. Serve the dish warm, seasoning with black ground pepper.