Milk soup with pasta - 7 recipes how to cook

Light milk soup with pasta is especially popular with the smallest gourmets. Such a first course is hearty, cooks quickly, and it includes only simple, affordable and inexpensive products. Baby milk soup can be offered to babies over 1 year old.

Classic Pasta Milk Soup

Product Composition:

• 1 liter of medium fat milk;
• 100 g pasta;
• table salt and granulated sugar to taste;
• butter.

We carry out step by step:

1. To make milk soup with pasta, the first thing you need to do is pour cold water into the pan. About 1 cm above the bottom.
2. Pour cold milk into the water.
3. Bring the mixture to a boil over low heat.
4. Pour pasta. Constantly stirring the base of the soup, cook them for 7 to 9 minutes until half cooked.
5. Cover the pan, remove from heat and leave for half an hour.
6. Add sugar and salt to taste.

Serve the prepared soup with butter.

Stepping in a slow cooker

Product Composition:

• half a liter of fresh milk;
• 3 tbsp. l shallow noodles;
• beet sugar to taste;
• butter.

We carry out step by step:

1. In the kitchen assistant, set the "Multi-cook" mode for 5 minutes. Pour in milk. Bring it to a boil (at 160 degrees). For the same purpose, you can use the frying mode.
2. To prevent milk from escaping during the process, the walls of the device must be lubricated with butter.
3. Pour small vermicelli into boiling milk. Add sugar. Salt can also be used to taste.
4. Run the "Multipovar" mode for 10 minutes (at 110 degrees). You can use steaming by activating it for 2 minutes, and then leaving the soup heated for another 2 minutes.
5. Add butter to a ready-made treat.

Step-by-step cooking in the multicooker of the dish under discussion involves the use of small vermicelli.If other pasta is used, the cooking time will need to be increased.

With the addition of potatoes

Product Composition:

• half a liter of fat milk;
• 3 to 4 potatoes;
• 1 carrot;
• 1 handful of small vermicelli;
• 30 - 40 g of butter;
• salt;
• 1 bunch of parsley.

We carry out step by step:

1. Root crops are poorly digested in milk, so they should be cooked in a separate pan. To do this, the potatoes are peeled and cut in small cubes. It is filled with water and left for 10 minutes.
2. Carrots are cut in arbitrary small pieces.
3. Water is drained from the potato. Shredded root vegetables are poured with a small amount of slightly salted water and boiled until soft.
4. Separately, the milk is brought to a boil. Ready potatoes and carrots are transferred to it. Vermicelli falls asleep.
5. The soup is cooked for another 8 to 9 minutes. It tastes good.

In the finished dish, crushed parsley, butter is added. The soup is infused under a tightly closed lid for another 10 minutes.

Read also: Vermicelli Milk Soup Recipe

Baby milk soup

Product Composition:

• 1 full glass of filtered water;
• 1 tbsp. medium fat milk;
• 1.5 dessert spoons of semolina;
• a small piece of butter;
• 1 table egg;
• 1 tsp granulated sugar;
• 0.5 dessert spoon of flour;
• salt;
• 1 tsp granulated sugar
• 1 handful of shallow vermicelli.

We carry out step by step:

1. To make milk soup for a child, the first thing you need to do is make dumplings. To do this, 1/2 cup of water is brought to a boil, mixed with salt and soft oil. The semolina is poured into the mixture. It is cooked like a usual porridge.
2. The resulting mass cools. The contents of a raw egg whipped to the froth pour into it. Poured flour. The ingredients are thoroughly mixed. If the dough is not thick enough, you can add a little more flour. Blind tiny lumps out of it.
3. In another pan, bring to a boil a mixture of milk and remaining water. Add salt and sand to taste.
4. One at a time add semolina to the future soup. It must be ensured that they do not stick together.
5. When the dumplings come up, pour small vermicelli into the soup. Cook the dish a couple more minutes.

Close the finished soup with a lid and let it brew for 10 minutes.

The recipe is like in kindergarten

Product Composition:

• 7 dessert spoons of thin vermicelli;
• half a liter of filtered water;
• salt (fine) and granulated sugar to taste;
• 40 g butter;
• 1.5 liters of milk.

We carry out step by step:

1. To boil water. Pour vermicelli into it. Boil until soft and put on a sieve.
2. Bring the milk to a boil in a separate bowl. Pour the finished pasta into it
3. Boil baby milk soup 3 - 5 minutes after boiling again.

Add sand, salt and butter to the finished dish.

How to cook with chicken

Product Composition:

• 150 g of chicken breast;
• 2/3 Art. milk;
• 3 dessert spoons of thin vermicelli;
• 1/3 dessert spoon of wheat flour;
• salt, granulated sugar;
• ghee.

We carry out step by step:

1. To cook milk soup with pasta and chicken, you first need to unfreeze the bird, rinse it and get rid of bones.
2. Transfer the fillet to the pan. Pour in water and send to boil.
3. After boiling, cook chicken for about a quarter of an hour.
4. Remove the meat from the pan and grind with a blender. You can just chop finely.
5. Strain the broth and return it to the pan. Boils. Pour vermicelli, salt and sugar into it to taste. Cook for 5 - 6 minutes. Add chopped chicken. Boil the base of the soup again.
6. Pour flour into milk. Stir the mixture so that there are no lumps left. Pour it into a soup in a thin stream.
7. Bring the dish to a boil. Warm up a couple of minutes and remove from stove.

Serve with ghee.

Milk Flavored Noodle Soup

Product Composition:

• 0.5 l of cow's milk;
• 0.5 l of filtered water;
• 80 g of noodles;
• 1 tbsp. l Sahara;
• 1/3 tsp salts;
• 40 g of softened butter.

We carry out step by step:

1. In a container with thick walls and a bottom, mix filtered water and fresh milk. Send liquid to a fire and bring to a boil.
2. Pour salt and granulated sugar into a container.
3. Pour the noodles into the boiling liquid again. Simmer on moderate heat for 8 to 10 minutes.
4. Remove the soup from the stove and insist under the lid for another quarter of an hour.

Pour into serving plates, putting a piece of butter.