Sweet dessert made with cow's milk may be thin or thick. The consistency of milk jelly can be adjusted. How to do it? Discover the secrets in the proposed recipes.

Potato starch milk jelly

This is a basic recipe that will become the basis for other options for making the drink in question. After you learn to cook according to this recipe, you can try more complex options.

Components:

  • milk - 850 ml;
  • vanillin - a pinch;
  • fruit syrup - 4 tbsp. spoons;
  • sugar - 60 g;
  • starch - 3 tbsp. spoons.

Technology:

  1. Dissolve starch in a mug of milk. Boil the rest of the milk. Pour granulated sugar. Stirring to cook for three minutes. Pour cold starch mixture into a thin stream. Boil the same amount of time. If you like a dessert with a liquid consistency, cook one and a half minutes.
  2. Pour in fruit syrup. Pour vanilla. Shuffle.https: //www.youtube.com/watch? V = duoEcLa4pOk & t = 43s

With the addition of oatmeal

Try making milk jelly with oatmeal. He will energize for the whole day. With daily use for breakfast, it helps to remove toxins from the body.

Components:

  • hercules - 110 g;
  • salt;
  • milk - 480 ml;
  • sugar - 2 tbsp. spoons;
  • potato starch - 1 tbsp. a spoon.

Technology:

  1. Pour in cereal milk and set aside. Hercules must swell. Strain. For the drink, only enriched milk is required.
  2. Mix with starch. Consistency should be uniform. To salt. Pour sugar. Mix. Heat up.
  3. Cook constantly stirring.As soon as the first bubbles appear, remove from the stove.

It is interesting:panacotta recipe

Caramel Flavor

Not everyone knows how to cook milk jelly so that the drink is filled with caramel flavor. We offer a proven method that will delight you with an amazing aroma.

Components:

  • starch - 2 tbsp. spoons;
  • milk - 480 ml;
  • water - 120 ml (hot);
  • sugar - 100 g.

Technology:

  1. Pour half the sugar into a saucepan. Constantly mixing over low heat, wait for complete dissolution. Pour boiling water. Mix. Cook for two minutes. Pour half the milk. Pour sugar. Boil.
  2. Pour starch into the remaining milk and pour into a boiling sweet mass. Cook for three minutes.

Milk and Egg Jelly

The delicate creamy taste of dessert will win you over from the first seconds.

Components:

  • milk - 900 ml;
  • butter - 1 tbsp. a spoon;
  • sugar;
  • yolk - 3 pcs.;
  • flour - 2 tbsp. spoons.

Technology:

    1. Pour sugar into the yolks. Beat. The mass will turn white. Pour flour. Stir thoroughly, lumps should not remain.
    2. Warm up the milk. Pour the flour mixture. It is necessary to boil jelly over low heat, constantly mixing and avoiding boiling. If the mass boils, the yolks will curl.
    3. Place the butter. Mix. They use hot dessert.

How to make with Cocoa

To prevent lumps, pour the diluted starch quickly into a boiling mass. Pouring is necessary not in the center of the pan, but closer to the walls.

Components:

      • sugar - 3 tsp;
      • starch - 1 tbsp. potato spoon;
      • cocoa - 2 tbsp. spoons;
      • milk - 550 ml.

Technology:

      1. Warm up 50 ml of milk. Pour cocoa. The product should be completely dissolved in milk.
      2. Pour starch into 100 ml of milk. Dissolve. Heat 150 ml of milk and pour into a chocolate mass. Mix.
      3. Boil the remaining milk. Sweeten. Mix with chocolate mass. Boil.
      4. Pour the starch mixture. While stirring with a whisk, cook for 3 minutes. Serving is recommended hot in transparent cups. Https: //www.youtube.com/watch? V = WpB0rxtgCP8

With pumpkin

Dessert will delight you with an unusual aftertaste and will amaze everyone with its bright color. Such a treat will be appreciated by children. Suitable for first feeding from 6 months.

Components:

      • potato starch - 15 g;
      • pumpkin - 110 g;
      • walnuts;
      • water - 120 ml;
      • fruit syrup;
      • sugar - 20 g;
      • milk - 120 ml.

Technology:

      1. Chop nuts. Cut the skin off the pumpkin. Cut the pulp into pieces. Put in the microwave. Bake. The vegetable should become soft. Beat with a blender. Rub mashed potatoes through a sieve.
      2. Boil the milk. Pour the mashed potatoes.
      3. Dissolve starch in water and mix with pumpkin mass. Rearrange to minimum fire. Cook until thick.
      4. When the mass boils, sprinkle with nuts. Mix. Pour into cups. Serve with syrup.
      5. Do not use nuts if you are preparing dessert for young children. Https: //www.youtube.com/watch? V = 15a7dlZ1Z3Q

With gelatin and strawberries

Only those who have never tried a real delicious dessert do not like milk jelly. The most successful is a treat when natural additives are added to the composition.

Components:

      • strawberries - 250 g;
      • milk - 1100 ml;
      • coconut flakes - 4 tsp;
      • sugar - 2 tbsp. spoons;
      • gelatin - 20 g.

Technology:

      1. Use instant gelatin. Pour 200 ml of milk. Set aside for 17 minutes. When the product swells, transfer to the remaining milk.
      2. Move the mixture to the stove. Enable minimum mode. Warm up. The mass will need hot, but not boiling. When boiling, gelatin loses its gelling properties. Sweeten. Adjust the amount of sugar according to taste preferences. You can increase the volume or not use it at all. Mix. Pour into molds. Put in the refrigerator.
      3. Remove leaflets from berries. Remove damaged and spoiled fruits. Leave only strong berries. Cut.
      4. When the jelly begins to thicken, evenly distribute the strawberries. Put in the refrigerator. Leave on for 2 hours.
      5. In the winter season, jam is suitable instead of fresh berries. To do this, select the berries. Put them in a sieve and let the syrup drain. Then add the strawberries to the jelly.
      6. After the dessert has thickened, sprinkle the surface with coconut .https: //www.youtube.com/watch? V = -ZZXAZQcidA

Cook a thick milk jelly

Everyone knows French and Italian desserts: blanmange and panacotta. We offer a wonderful alternative to foreign delicacies - milk jelly. Gourmets will appreciate its taste.

Components:

      • sugar - 2 tbsp. spoons;
      • vanilla sugar - 0.5 sachets;
      • fresh milk - 480 ml;
      • starch - 2 tbsp. spoons of corn.

Technology:

      1. Pour starch into 60 ml of milk. By stirring with a whisk, achieve complete dissolution.
      2. Dissolve granulated sugar in the remaining milk. Pour vanilla sugar. Mix. Put on the stove and boil over minimal heat. When the mass boils, pour the starch mixture into a thin stream. Stir quickly so that no lumps form. Cook for three minutes.

With carrots

An original, healthy treat will help to saturate the body with vitamins and satisfy the hunger.

Components:

      • carrot - 2 pcs.;
      • milk - 950 ml;
      • sugar - 100 g;
      • starch - 5 teaspoons.

Technology:

      1. Peel the surface of the carrots. Grate. Use a fine grater.
      2. Dissolve starch in 250 ml of milk. Boil the remaining milk, add carrot chips. Mix. Pour sugar. Stirring until the mass boils. Cook for 2 minutes.
      3. Continuing to mix, pour the starch solution into the carrot mass. Boil until bubbles appear.

Pour into small molds. Cool. If you like a very thick jelly, we recommend increasing the amount of starch to seven small spoons.

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