Dairy cakes from childhood - 5 recipes

For tea or cocoa, you can bake milk cakes from childhood, the recipe of which is completely simple. Only half an hour or less, and a plate of freshly baked aromatic products will show off on the table.

Classic milk cakes from childhood

Since such baking always goes away very quickly, the amount of ingredients can be safely multiplied by two.

Necessary components:

• flour - about 0.4 kg (focus on the consistency of the dough);
• margarine or butter - a 100 gram slice;
• milk - 85 ml;
• eggs - 2 pcs.;
• sugar - a glass (to taste, as you like);
• baking powder bag - 10 g.

Sequencing:

1. Mix softened butter or margarine with sugar until the mixture is smooth.
2. Beat one egg, pour milk. Combine with the oily mixture.
3. Mix half the total amount of flour with baking powder and add to the general mixture. Knead the dough, gradually adding the remaining flour. You do not need to immediately add the entire residue, as the mass may turn out to be too tight. It should be pleasant to the touch and elastic, not stick to your hands.
4. Grind the table with flour and roll out the dough into a cake, with a thickness of not more than 0.5 cm. Squeeze the workpieces and put them on a baking sheet.
5. Shake the egg and grease the product.

Bake for 11-13 minutes. Items must be removed as soon as the bottom is browned. The top should remain bright.

Cooking in accordance with GOST USSR

Many people recall milk cakes from childhood, the recipe according to GOST which is not difficult. Everything is very simple.

What do you need:

• butter - a 100-gram piece;
• sugar - 200 g;
• milk - 75 ml;
• egg - 1 pc.;
• flour - 0.4 kg;
• soda - a pinch;
• baking powder - 1/2 tsp;
• vanilla sugar - as needed.

How to cook:

1. Remove the oil from the refrigerator in advance to bring it to room temperature.
2. Beat it with sugar to make it homogeneous.
3. Shake the egg with a fork. Use part for dough, leave the rest to grease products immediately before baking.
4. Pour milk, part of the beaten egg into the oil mixture, add baking powder and beat.
5. Introduce the flour and knead the dough.
6. Sprinkle any horizontal surface with flour and roll out the mass into the formation. Cut the cakes with a round shape or a glass.
7. Put the blanks on a baking sheet, grease with an egg.

Bake no more than 12 minutes until a light golden hue. Soft delicious shortcakes are ready.

Homemade Margarine Treat

A simple recipe for baking on margarine includes the following necessary components:

• flour - 0.4 kg;
• sugar - 200 g;
• margarine - a 100-gram piece;
• egg - 1 pc.;
• milk - 80 ml;
• baking powder bag - 10 g.

Sequencing:

1. Remove margarine from the refrigerator in advance. When it becomes soft, beat it with sugar.
2. Add milk, baking powder to the mass, beat in the egg.
3. Add flour, knead the dough. It should be soft and soft to the touch.
4. Roll the mass into a layer, with a thickness of not more than 0.7 cm. Take a suitable mold (can be used for a cake with a wavy border) and squeeze out beautiful crusts.
5. Put the blanks on a baking sheet and bake for no more than a quarter of an hour.

As soon as the products are browned, they must immediately be removed. You do not need to keep them in the oven for more than the specified time, as they simply become tough. Properly prepared crusts are friable, soft, tender and literally melt in your mouth.

How to bake on sour cream

As an option, you can cook milk dumplings on sour cream.

What is required:

• flour - 350 g;
• yolk - 1 pc.;
• sour cream - a glass;
• margarine - a 100-gram piece;
• milk - 25 ml;
• baking powder - 10 g;
• sugar to taste.

Preparation process:

1. Sift the flour. Add the salt on the tip of the knife, a bag of baking powder and chopped cold margarine.
2. Grind the mass into crumbs with your hands or a blender.
3. Introduce sour cream, knead the dough. It should be soft enough, but most importantly - not sticky.
4. Roll out the dough into a layer, cut with baking molds.
5. Place items on a baking sheet.
6. Beat the yolk with milk and grease the workpiece. Sprinkle them with sugar.

Bake no more than a quarter of an hour.

With icing and nuts

Very tasty and beautiful products turn out to be glazed and sprinkled with nuts. The recipe for making crusts can be taken from any previous options.

Necessary components for cooking:

• ready-made shortcakes - 20 pcs.;
• icing sugar - 200 g;
• water - 4 tbsp. l .;
• nuts - a handful.

Sequencing:

1. Fry nuts a little in the oven and chop with a rolling pin.
2. Combine the powder with water.
3. Warm up over low heat, stirring continuously, so that the mass acquires uniformity and smoothness. This will take no more than 6-7 minutes.
4. To apply glaze on already cooled shortcakes.
5. Gently sprinkle with nut crumbs.

As an option - you can make chocolate icing according to the simplest recipe. It is enough to melt 4-5 pieces of chocolate and add a little cream. Instead of nuts, you can use any other topping - poppy seeds, sesame seeds, coconut.

To keep the cakes soft for a long time, they must be stored in a hermetically sealed bag or plastic container.