The recipe for milk noodles is known to almost everyone. This is a healthy dish that all mothers like to cook, but not all children love to eat it. Modern cooking can offer dozens of recipes for milk noodles, both ordinary and savory, which will appeal to the most fastidious gourmets.

How to cook milk noodles on the stove

Cooking noodles is easy.

Before you cook, you need to consider a few simple tips:

  • Cook only in a pot or ladle with a thick bottom. If possible, select dishes for the preparation of dairy dishes.
  • Do not boil milk on high heat, constantly make sure that it does not run away.
  • Do not fill the pan with milk to the top, it is better to take more dishes.
  • To prevent milk from sticking, rinse the container with cold water or grease with butter before cooking.
  • Be sure to stir the milk after laying the noodles until it boils again.

Multicooking technology

A slow cooker allows you to simplify the work of housewives. When using it during the preparation of milk noodles, it is better to follow simple tips to make the dish tastier.

  • Cooking in a slow cooker does not require stirring. Before cooking, be sure to consider the shape of the noodles. It depends on how much time it takes to prepare the dish.
  • If long-term vermicelli will be used, it is better to take care of boiling milk in advance.
  • To prepare for children or to reduce fat content, dilute milk with water.
  • When cooking sweet milk noodles in a slow cooker, it is recommended to add sugar, cinnamon, vanillin. If the dish is not sweet, a spicy taste can be made by adding a paste or spices.
  • You can reduce or increase the density of the dish with milk or use the lid for steam (respectively, open or close it).
  • For uniformity of cooked noodles after laying the components, they need to be mixed well.
  • In a slow cooker, it is cooked in the following modes: “Soup”, “Steaming”, “Milk porridge”.

Simple milk noodle soup in a pan

The simplest and most affordable recipe that will allow you to feed your relatives a tasty and healthy dish in just a few minutes.

To cook, you need to take:

  • Noodles - 50 gr.,
  • Milk - 500 ml.
  • Sugar - 1-2 tbsp.
  • Salt, oil.

Making a meal is easy:

  • Pour the bottom of the pan 2 cm with ordinary water, bring to a boil, pour milk and boil again.
  • At this time, add a pinch of salt, sugar and noodles. Boil over medium heat for 3 to 8 minutes, depending on the thickness of the noodles. The soup must be constantly stirred so that the noodles do not stick or stick to the walls of the dishes in which to cook.
  • At the end of cooking, add 20 g to the pan. oil, close it and leave for 12 minutes.

Experienced housewives and supporters of a healthy lifestyle recommend adding honey instead of sugar. Dried fruits and fruits are a great addition. They can make the dish not only more delicious, but also colorful.

Milk noodles for a child, as in kindergarten

For many, fragrant sweet milk noodles with butter have been remembered from kindergarten. But its preparation is not difficult.

Components:

  • Milk - 0.5 l.
  • Vermicelli - 35 gr.
  • Sugar - 1 tsp (or to taste).
  • A bit of salt and oil.

How to cook:

  • Pour milk into the dishes and boil, remove the foam.
  • Add sugar and salt, noodles. For 500 ml of milk, it should be exactly 35 g. To get the right consistency. Boil until tender, but not more than 5 minutes.
  • Fragrant soup is placed on a plate and a small piece of butter is added.

With the addition of pumpkins in a slow cooker

Pumpkin blends perfectly with milk. Therefore, it will be a great addition to milk noodles and will give the dish a special zest.

For a dish you need:

  • Milk - 500 ml (preferably pasteurized).
  • Noodles and raisins - 100 g each.
  • Pumpkin - 250 gr.
  • Ground cinnamon - half a teaspoon.
  • Chopped nutmeg and ginger - a small pinch (optional).
  • Vanillin.
  • Butter - 50 gr.
  • A bit of salt.

How to cook:

  • Remove the pulp of the pumpkin and grind it into small strips. Also prepare raisins - pour water (you can cold) and insist 15 minutes.
  • After that, in a slow cooker, heat the oil using the “Baking” mode and add cinnamon. It should warm up well in oil. So the dish is especially aromatic.
  • Add pumpkin and vanillin to the slow cooker to oil and cinnamon and lightly fry. The lid does not close, the mixture is constantly stirred with a wooden spatula.
  • Once the mixture has cooled slightly, pour milk into the bowl, add ginger, nut, sugar. Put the remaining oil, raisins and noodles with it. Mix everything and close the lid.
  • Having chosen the “Steamed” mode, let the dish boil and boil for 2-3 minutes. After that, switch to the “Auto-heating” mode. The noodles should be infused for at least 20 minutes.
  • Before pouring into plates, mix the dish. It is better not to store noodles in the refrigerator for more than 2 days.

Unusual Coconut Milk Recipe

This dish is a great experiment for those who like to delight loved ones with new goodies. The dish for many is unusual, exotic. It is important to remember the bookmark order of the products.

To prepare you need:

  • 0.5 l coconut milk.
  • Vegetable broth - 1 l.
  • 2 tbsp fish sauce.
  • 120 gr. mushrooms.
  • 150 gr. noodles.
  • 100 gr. Chinese cabbage.
  • 200 gr. shrimp.
  • Greens as a decor.
  • Salt, pepper and other spices as desired.
  • 50 gr bean sprouts.

Cooking:

  • Take a deep pan and pour in the broth, milk, finely chopped mushrooms and fish sauce. Put the mixture on a small fire and bring to a boil.
  • Once the mixture has boiled, add the noodles and peeled shrimp.Until the mixture boils again, it is good to mix it so that it does not stick or stick to the pan.
  • After the soup has boiled for 3 minutes, add finely chopped herbs and spices to taste, bean sprouts. Boil for 5 minutes.
  • Arrange the finished dish on plates and add butter.

Milk noodles with carrots

The dish has a spicy taste. If desired, you can cook both sweet and savory.

For noodles with carrots take:

  • Milk - 6 glasses.
  • 4 medium carrots.
  • Butter.
  • Salt or sugar to taste and desire.

Cooking:

  • Cut the carrots into thin strips and boil until almost ready. After cooking, strain.
  • In boiling milk add noodles and spices, carrots. The amount of noodles depends on its size and the expected density of the dish. Stir the dish constantly while boiling. Add oil at the end of cooking.

When cooking, it is possible to vary not only a salty or sweet dish, but also cut the boiled carrots in different tins or simply rub it through the full and add during cooking.

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