The non-alcoholic Mojito recipe will make it possible to prepare a delicious refreshing cocktail. It will be relevant to serve it on a hot summer day for dinner or even for the festive table instead of the usual compote / juice. This version of the cocktail can be tasted even by children.

The classic recipe for non-alcoholic "Mojito"

Ingredients:

  • lime - whole;
  • mint - 6-7 branches;
  • sugar - 3 tsp;
  • water - 3 tsp;
  • sprite - 2/3 st .;
  • crushed ice to taste.

Cooking:

  1. To prepare a non-alcoholic Mojito according to the classic recipe, the first thing you need to do is lime - wash, cut into pieces, remove all the bones.
  2. Rinse greens, dry, tear leaves from stems. Knead them directly with your hands (or using a pusher) and put them in a glass.
  3. Put lime on top. Knead the ingredients together.
  4. Prepare syrup from sugar and water.
  5. Pour it into a glass with a sprite.

To the top fill the container with the finished cocktail with crushed ice. Insert a thin tube into the glass. You can decorate the drink with a whole slice of citrus.

Strawberry Flavor Cocktail

Ingredients:

  • any soda - 1 tbsp .;
  • strawberries - 80-100 g;
  • brown sugar - 2 tsp;
  • lime - ¼ of the fetus;
  • fresh mint - 1 medium bunch;
  • ice.

Cooking:

  1. Cool soda in advance. Suitable water, sweet tonic, sprite and other similar options.
  2. In two clean, dry glasses, spread the previously washed and dried mint leaves. Top them with sugar.
  3. Knead the ingredients in a glass with a pestle. As soon as the greens start up the juice and it mixes with sugar, a bright pleasant aroma will appear.
  4. Then you can put strawberry slices in glasses. Frozen berries are not suitable for such a cocktail. You need to try to find fresh strawberries.
  5. Squeeze lime juice into glasses. Optionally, add citrus slices.
  6. Pour ice, whole or crushed, into a glass.

Pour the resulting base of the Mojito cocktail with the selected soda. Decorate to your liking. For example, whole strawberries.

Grapefruit drink

Mint and lime are the essential ingredients of both alcoholic and non-alcoholic drinks. But there are original recipes, the main components of which are changed. In this variation, the lime in the Mojito is replaced with grapefruit. As a result, the taste of the drink is even more vivid and interesting.

Ingredients:

  • ripe grapefruit - 1 pc.;
  • mint (leaflets only) - 1 medium bunch;
  • sweet soda - ½ tbsp .;
  • ice.

Cooking:

  1. Rinse the greens. Remove leaflets from hard stems.
  2. Tear the mint directly with your hands and place it in a glass cup.
  3. Wash the citrus, and then cut into two halves.
  4. Carefully squeeze the juice from each.
  5. Add the pieces of pulp left on the peel to the glass.
  6. Ice to send into the bowl of a powerful blender. Interrupt to the state of large crumbs.
  7. Put ice in a glass. Pour icy highly carbonated water from above.
  8. Shuffle the ingredients of the cocktail.

At the end, decorate the glass with mint and a piece of grapefruit.

Non-alcoholic cherry "Mojito"

Ingredients:

  • sweet highly carbonated water - 150–170 ml;
  • seedless cherry berries - 8-10 pcs.;
  • lime - whole;
  • mint - 5-7 leaves;
  • ready-made sugar syrup - 30–40 ml;
  • ice.

Cooking:

  1. Rinse the berries. Using a special device or a regular pin, carefully remove the bones from them. For a cocktail, only fresh cherry is suitable.
  2. Chop the lime into 4 equal parts.
  3. Tear leaves of washed and dried greens with your hands.
  4. Put prepared ingredients in a glass cup.
  5. Pour the cooled sugar syrup on top.
  6. Thoroughly crush everything with a spoon or pusher for mashed potatoes. It is necessary that the ingredients let the juice flow, and their aroma is maximally revealed.
  7. Pour the components of the cocktail with chilled soda. Add whole or crushed pieces of ice to taste.

The composition of the ingredients for a non-alcoholic cocktail according to this recipe can be slightly changed. For example, choosing a lemon instead of lime or a cherry instead of a cherry.

With pineapple juice

Pineapple juice goes well with lime and mint. Such ingredients "in the company" give the drink an amazing aroma and taste.

Ingredients:

  • lime - 1 pc.;
  • ready-made sugar syrup - 4 teaspoons;
  • mint leaves - 8-10 pcs.;
  • pineapple juice - 160-180 ml;
  • sweet soda - 90-100 ml;
  • ice and pineapple slices to taste.

Cooking:

  1. At the bottom of the glass cups lay lime, cut into thin slices with the skin.
  2. Pour mint leaves over your hands from above.
  3. Add syrup. If desired, it can be replaced with the same amount of dry brown sugar.
  4. Mash the ingredients in glasses with a pusher or any convenient cutlery.
  5. Pour soda and pineapple juice on top. It is best to use fresh. If you couldn’t make it, the juice from the package will do.
  6. Garnish the drink with a slice of pineapple and whole mint leaves.

To make Mojito with alcohol pineapple, you just need to replace the soda with the same amount of white rum.

With watermelon pulp

Ingredients:

  • watermelon pulp - 2 full glasses;
  • mint leaves - 4 pcs.;
  • slices of fresh lime - 2 pcs.;
  • brown sugar - ½ teaspoon;
  • crushed ice - 3 large spoons.

Cooking:

  1. It is very important to choose a ripe, tasty and sweet watermelon for such a recipe. The pulp of a berry needs to be cut into small pieces. Carefully sort them out for pits. Of the latter, it will be necessary to remove both white and brown.
  2. Send the watermelon pulp to the blender bowl. Interrupt until smooth. Strain the released watermelon juice through the smallest sieve. Thick can be thrown away.
  3. Fold the mint leaves broken by hands. Send citrus and sugar there. Work as a pusher until the ingredients let out the aromatic juice.
  4. Pour the contents of the glass with strained watermelon juice.
  5. Add crushed ice. It is convenient to prick it in a special nozzle of the blender.

Now you need to serve a delicious aromatic drink immediately with 1-2 thin tubes.

Original cucumber-lemon "Mojito"

Ingredients:

  • fresh cucumber - 1 pc.;
  • lemon - half;
  • light basil - 2-3 branches;
  • fresh mint - 2 branches;
  • granulated sugar (white or brown) - 1 large spoon;
  • highly carbonated mineral water - 1 cup.

Cooking:

  1. Wash the cucumber thoroughly. Without peeling it, grind it using a grater with the smallest divisions.
  2. Squeeze juice out of the resulting chips. Immediately send it to a container in which a cocktail will be prepared.
  3. Pour the torn (pre-washed and dried) leaves of greens into a small bowl - both basil and mint. Add sugar to them. Knead the ingredients with a crush.
  4. Add slices of lemon. Knead again.
  5. Transfer fragrant greens to cucumber juice.
  6. Pour all mineral water. Stir the contents of the glass.
  7. Serve homemade mojito with ice.

The non-alcoholic version of the cocktail under discussion has its own separate name - "Mojitino". Almost any fruit and berries can be used as additional ingredients for it. Citrus fruits are especially good for a drink.

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