Honey cake classic recipe and 12 home cooking options

Homemade Honey cake is an indescribably tasty treat, to which there will not be an indifferent person. Below are many variations of making such a dessert with your own hands, including the recipe for a classic honey cake, as our grandmothers remember it.

Honey cake - a classic recipe with sour cream

Honey cake with sour cream - a classic of the Soviet era. Cooking it according to the classic recipe is not so difficult.

We will make the dough from these products:

• 2 eggs;
• 200 g of sugar;
• half the amount of oil;
• 2-3 tbsp. l honey;
• 450 g sifted flour;
• soda on the tip of the spoon.

For the cream you will need:

• a pound of sour cream;
• three times less sugar;
• 5 g of vanillin.

Cooking cakes is as follows:

1. Preparation of the test has its own nuance - it is done in a steam or water bath. To do this, send a pan filled with half water, bask on low heat.
2. While the water is warming, beat the sugar and eggs into an elastic white foam. Choose a bowl that fits in a pot of water and does not suffer contact with boiling water.
3. Into the sweet mass we introduce honey and softened oil with soda. Beat everything again, send it to the bathhouse and warm it by stirring. After 10 minutes, all products will completely dissolve.
4. Pour half the flour into a warm base and continue to knead so that it remains homogeneous. When the dough grows and begins to darken, it's time to remove the capacity from the bath.
5. Let the future basis of the cake cool to a warm state. After, in small portions we introduce the remains of the flour, knead the dough and roll it into a ball.
6. We divide the finished dough into 8 identical parts, wrap them in bags or foil and send them to cool in the refrigerator. Enough half an hour.
7. Preheat the oven to 200 degrees.
8. Thinly roll the dough into cakes and bake for 3-4 minutes. To get even cakes of the same size, use a pan cover or plate of suitable diameter as a stencil. In order for the cake to be smooth and not bubbling, you need to pierce it with a fork over the entire surface.
9. Baking cuts of batter with cakes. After, they can be crushed into crumbs and decorate the cake with it.

The preparation of the cream is very simple - all components are thoroughly whipped with a mixer. We coat the cakes with the resulting cream, sprinkle with crumbs and allow to soak.

Cooking classic with condensed milk

Honey cake with condensed milk is very sweet and fragrant.

Dough:

• a pair of eggs;
• 1 tbsp. Sahara;
• a couple of spoons of honey;
• a half glass of premium flour;
• half a spoonful of slaked vinegar.

Cream:

• oil - a quarter kilo;
• condensed milk - a standard bank;
• cocoa - 50 grams;
• walnuts - as much.

The preparation of the cake is as follows:

1. Beat the egg-sugar mass. Introduce honey, sift the flour and work everything out with a whisk again.
2. Quench soda with vinegar, and then pour the mixture into the dough and mix.
3. Bake from the dough 4-5 cakes in a circular detachable form in the oven at 200 ° C for 10-12 minutes. If the cooled cakes will have irregularities, they should be carefully cut with a knife and crushed into crumbs, which can then be used for decoration.
4. Beat soft butter with cocoa and milk until smooth.
5. Collect the cake, layering cream cakes and covering it with its sides.

It remains to decorate the dessert and let it brew in the refrigerator.

Classic honey cake of the Soviet era

The classic Soviet-era recipe consists of simple and affordable products.

For a standard test, prepare in advance:

• 50 g of oil;
• egg;
• 200 g of sugar;
• 2 tbsp. l fresh milk;
• 2 tbsp. l honey;
• 1 tsp soda;
• 500 g of flour.

For cream you need to take:

• 400 g sour cream;
• 200 g of sugar.

Cooking like this:

1. In a steam bath, honey, egg, soda, butter and sugar are first mixed. The mass languishes with constant stirring over low heat for 10-12 minutes, until it begins to darken. Do not boil.
2. The bowl is removed from the bath, left for 5-10 minutes aside, so that the contents cool slightly.
3. Then flour is sifted into it and the dough is kneaded. At this stage, milk is introduced - one spoonful, monitoring the density of the resulting test. The workpiece should not be too tight, but the dough should be soft and docile, not sticky.
4. Roll the dough into a ball and leave for an hour to rest. Then divide it into 8-9 washers and roll it into cakes.
5. Further, the process is similar to the description of previous recipes - bake cakes, layered with cream of sour cream and sugar, allow to soak.

In a water bath

A honey cake in a water bath turns out to be very tender and incredibly tasty.

Dough:

• 100 g of oil;
• 50 g of honey;
• 180 g of sugar;
• 2 eggs;
• 1 tsp soda;
• 3 tbsp. flour;
• 1 pinch of salt.

Cream choose any of the above.

1. To start, in a water bath, melt the butter and honey, mixing them together during heating.
2. Meanwhile, separately beat the egg-sugar mass by adding salt there.
3. Cool the melted oily mass to a warm state and combine with the egg. Hot mass can not be poured, otherwise the egg will curl.
4. Sift flour with baking powder (soda) into the mixture and mix well with a spoon. Then knead manually and leave for a quarter of an hour to rest.
5. Meanwhile, whip the cream with a mixer of the selected products. Bake cakes in the oven.
6. Collect dessert, let it soak in the refrigerator and serve.

Honey Cake - Classic Custard Recipe

Dough:

• 1 tbsp. Sahara;
• 100 g of oil;
• 2 eggs;
• 500 g flour;
• ½ tsp soda or 1 tsp. baking powder;
• 2 tbsp. l honey.

Cream:

• 2 eggs;
• 80 g of oil;
• 50-80 g of sugar (to taste);
• 1-2 tbsp. l flour to create a thick consistency;
• 2 tbsp. milk.

In this recipe we will cook the other way around - start with the cream:

1. Brew a cream of the above components.You need to cook over low heat, stirring constantly. When it begins to thicken, it can be removed from the heat, left aside and allowed to cool slightly.
2. In the meantime, it's time to do cakes. Melt butter and honey, beat eggs with sugar and combine with other products. The last to introduce the oil-honey mixture. Knead the dough well and bake cakes from it.

Let's collect the cake, decorate and let it soak for 4-6 hours. Can be left overnight.

Honey cake in 15 minutes

This recipe produces a soft, tender honey cake.

Dough:

• a pair of eggs;
• 3 tbsp. l Sahara;
• 3 tbsp. l not sugared honey;
• 1 tsp soda;
• 1 ½ - 2 tbsp. flour.

Cream:

• 600 g of fat sour cream;
• ½ tbsp Sahara.

Initially, we prepare the dough, combining all the recipe products together and kneading it thoroughly with a mixer. The process does not take much time. Then pour the batter into the baking dish and bake the cake at 180 ° C for 20 minutes.

Whip the cream in the meantime. We cut the finished cake lengthwise into 3 identical parts. We layer them with cream, collect the cake, cover its sides as well, decorate and let it soak for only a couple of hours.

Honey cake "Ginger"

• 2 eggs;
• ½ tbsp Sahara;
• 100 g of oil;
• 3 tbsp. l honey;
• 2 tsp soda;
• 3 tbsp. flour;
• 1 can of condensed milk with sugar.

Getting to the assembly of "Ginger":

1. Beat the egg-sugar mixture until foam appears (use only half the sugar). Then, in a separate, medium-sized saucepan, combine half the butter and the remaining sugar, heat over low heat until the latter dissolves. So that the mass does not burn, stir.
2. Next, add honey and slaked soda. The mass will begin to boil and will increase in volume - then it is time to remove it from the stove. Allow to cool for a quarter of an hour, you can a little more.
3. Introduce the egg mixture, constantly stirring everything with a spoon.
4. We put the pan back on a slow fire and with constant stirring, sift 2 cups of flour. When the mass begins to thicken and becomes a brownish tint - remove from heat and sift the remaining flour.
5. Knead the dough, let stand for a quarter of an hour, then divide into 10 identical parts, roll them into cakes and bake on a baking sheet sprinkled with flour at 170 ° C for 5-7 minutes.
6. From butter and milk we prepare a cream, grease cakes with it. Give him time to soak the dessert before serving.

Sponge cake

The biscuit consists of:

• 7 eggs;
• 1 tbsp. Sahara;
• 4 tbsp. l honey;
• 1 tbsp. flour.

The cream will suit any of the above recipes.

For the test, you just need to combine the products and beat them well with a mixer. Then bake in a round form, pouring the dough in approximately equal portions. Or bake a large biscuit and cut it lengthwise into approximately equal cakes. Coat the cooked cream and let it soak a little.

Cooking in a pan

• 3 tbsp. flour;
• 2 eggs;
• 2 tbsp. l honey;
• 130 g margarine;
• 1 tbsp. Sahara;
• 1 tsp baking powder;
• 1 can of condensed milk;
• 200 g of oil.

The cooking process is as follows:

1. Melt honey and margarine in a slow water bath. Then remove and mix with flour, eggs, sugar and baking powder. Knead the dough thoroughly with a spoon - it will turn out quite liquid.
2. Oil the pan. Pour a thin layer of dough and bake until golden brown. In total, 5-6 blanks should be obtained.
3. Cream is prepared from ghee and condensed milk, just whipping them together.
4. Finish the cakes with cream, laying on top of each other. The sides of the cake are also covered with cream. Let us brew in the refrigerator.

With caramel flavor

Dough:

• 400 g flour;
• 150 g of sugar;
• 110 g of oil;
• 1 large or 2 small eggs;
• ½ tsp soda;
• 2 ½ tbsp. l flower or linden honey;
• some citric acid.

Cream:

• 200 g of condensed milk with sugar;
• 200 g of the most fat cream;
• 100 g of the fatty sour cream.

Cooking will be as follows:

1. First of all, we measure the necessary products.
2. The next step is to make caramel. Pour sugar into the stewpan and set to warm on the stove. When the product melts and acquires a caramel hue, separately melt the oil and pour into caramel in liquid form. We do the same with honey. Stir the mass with a wooden spoon / spatula, but in no case metal.
3. We cool the mass a little - if you pour into a cold container and stir constantly, it will take 10-12 minutes, and if left in a hot saucepan, longer. It is advisable to have a special thermometer in the kitchen.
4. Mix soda, lemon and flour.
5. Into the cooled caramel we introduce, stirring, the eggs, and then the flour mixture. Knead the dough with a spatula, then - with your hands, laying on a work surface with flour.
6. Divide the dough into identical pieces, from which we make cakes.
7. For cream, separately beat the condensed milk with sour cream and separately - cream into a lush mass. We combine both mixtures, mixing gently with a spoon.
8. We collect the cake, layering caramel cakes with cream.

Gentle chocolate honey treat

• 90 g of oil;
• 150 g of sugar;
• 80 g of honey;
• 2 tsp soda;
• 3 medium sized eggs;
• 50 g of cocoa powder;
• 400 g of flour.

We will cook like this:

1. Warm the sugar-honey-oil mass in a water bath. When everything melts, introduce soda, stir and remove from heat. Let cool. After driving eggs.
2. Add cocoa and ¾ flour to the dough, the rest is introduced gradually, as necessary. The dough as a result should not be tight, tender and easily losing shape. But if you wrap it with a film and place it in a refrigerator for 30-40 minutes, it will harden and become denser.
3. We divide the dough into several small parts, roll out and prepare aromatic billets. Layered with your favorite cream.

In a slow cooker

For baking homemade dessert in a slow cooker, it is recommended to use a biscuit dessert recipe. Cakes are baked for 65 minutes on the Baking program. In the end, it is recommended to leave it in the heating mode for another 10 minutes, without opening the lid.

You can remove the biscuit from the multicooker using a steam cooker.

Honey cake "Miracle"

• 60 g of butter in the dough and 400 g in cream;
• 1 tbsp. sugar in the dough and 2 tbsp. - in cream;
• 2 tbsp. l honey;
• 2 eggs;
• 1 tsp soda;
• 4 tbsp. flour;
• 2 tbsp. milk;
• 3 tbsp. l ordinary starch.

Cooking like this:

1. Initially, we prepare milk jelly from milk, starch and sugar needed for the cream. The products are mixed and warmed until the mass thickens. Then they need to be set aside to cool the cream.
2. Separately, beat soft butter, eggs, sugar and honey. Then heat on a fire so that the sugar dissolves. We introduce soda, mix, remove from the stove.
3. Gradually sift the flour, stir with a spatula.
4. We prepare the dough, cut it into 10 parts, of which we roll out and prepare the cakes.

When the workpieces have cooled, grease them with milk cream.

How to collect honey cake and how to decorate?

Cake can be decorated in completely different ways, depending on what the hostess has in the kitchen:

• patterns of melted chocolate, especially if it will be its different types;
• Easter sprinkles
• figures of sweet mastic;
• just crumbs from a cut baked dough;
• nuts, pieces of fruit or dried fruit.

You can come up with many different variations to surprise and delight guests and relatives.