Honey cake in a pan at home

Love baking, but the oven broke? No problem. Delicious cakes can be easily cooked on the stove. Even the famous tender honey cake. No one will suspect that they cooked it up in a pan.

Classic honey cake recipe in a pan with custard milk cream

For fudge:

• 200 gr. oils;
• 100 gr. flour;
• 2.5 cups of milk;
• One egg;
• 300 gr Sahara.

For biscuit:

• A pound of flour;
• Honey (2-3 tbsp);
• Two eggs;
• Sugar (half a glass);
• Soda (½ tsp);
• Oil (half pack).

Step-by-step cooking process:

1. We take the dishes in which you can cook on the stove. We break the eggs there, mix them with sugar, honey, butter.
2. We heat everything in a stewpan. We are waiting for it to melt.
3. Next, you can transfer the ghee to another container.
4. Throw soda. She will give a reaction and start to foam.
5. Add the flour and start kneading the dough. The consistency is plastic, it almost does not stick to the hands.
6. We divide it into 7 equal-sized koloboks.
7. We roll them about half a centimeter thick into an even circle shape. Align the shape with a large saucer.
8. Heat the pan without adding oil. Fry the shortbread.
9. While the cooked layers of the honey cake cool, proceed to the fondant.

Cream

1. We combine all the ingredients and dissolve in a heated saucepan or water bath.
2. We start to cook the mass. It should thicken.
3. Then we wait for it to cool.
4. Next, whip the cream with a whisk or a mixer.
5. Grease them cakes.
6. You can use it in half an hour. However, truly tender and juicy honey cakes are obtained only after soaking for a long time.

The delicacy is ready, decorate it with grated chocolate, berries, fruits, etc.

Tip: Do not throw away residues from cake.Sauté them and chop. Such crumbs can be sprinkled on top of the cake.

Honey cake in a pan with sour cream cream recipe

Products:

• Three eggs;
• Half a glass of honey;
• 1 teaspoon of soda;
• 1 cup flour;
• Oil (half briquette).
• Sour cream (700 gr.);
• One lemon;
• A glass of sugar;
• Vanilla Sugar (1 tsp)

Technology

1. We heat the oil, dissolve honey, then sugar, introduce eggs and add soda.
2. A small foam forms and the mass brightens. This reaction gives soda.
3. Next, pour the mixture into another container and leave it to cool.
4. We introduce three eggs there gradually, beat the mass with a whisk.
5. Introduce sour cream and mix again.
6. The final stage we throw the flour and begin to knead.
7. We cover it with a film and put it in the refrigerator for 3 hours in order to give a dense texture to the dough.
8. We take out the dough and distribute it into 7-8 parts. So many layers will be in our honey cake.
9. We leave one part and roll it out, remove the rest back into the refrigerator and take out each one in turn. If everything is left warm, the dough will soften and become sticky again.
10. Each piece must be rolled out no thicker than 0.5 cm. And no more than the diameter of the pan. For even circles, you can trim the cakes before baking with the lid.
11. We heat the pan over medium heat and lay out the first layer. It is baked until the outside is covered with bubbles.
12. Next, turn it over and bake for no more than one minute.
13. Repeat the procedure with the remaining parts.
14. When the layers have cooled, we begin to smear each with sour cream.

Sweet step by step

1. Combine sour cream with sugar in a mixer.
2. We rub the lemon zest, get the juice from half the citrus and add everything to the cream. Mix with a whisk.

We send the cake to a cool place at night. Sprinkle it with chopped leftovers from the fried dough on top.

Tip: Be sure to choose sour cream with a minimum of 25% fat. It is always better to take 30%. Do not beat the mass for a long time, otherwise the consistency may turn out to be liquidish. If this still happened, use a cream thickener.

With vanilla custard

The list of components:

• Half a liter of milk;
• 1 tbsp starch;
• 280 gr Sahara;
• 3-4 tbsp vanilla granulated sugar;
• 3 tbsp. flour;
• Five eggs
• 180 gr. oils;
• Half a teaspoon of soda;
• Half a glass of honey.

Dough making

1. The butter is melted and mixed with honey. Next, sugar is added and the eggs break.
2. Introduce soda. It is not necessary to extinguish it, it will make hot oil.
3. Next, flour is poured. The consistency is plastic.
4. It is distributed into 6-8 parts, each of which is rolled into a thin round layer.
5. Fry the seams. They should lightly brown.
6. Trim cakes by cutting under a round saucer. Leftovers through a blender. We need this crumb for sprinkling.
7. Soak evenly cooled cream.

The method of cooking glaze

1. Heat the milk in a saucepan and add sugar, then flour, then starch. All enter gradually.
2. Pour the yolks into the pan with the rest of the contents. Stir again.
3. Turn on a slow fire and put on a boil cream, after boiling add vanilla sugar.

Lubricate honey cakes with vanilla custard, sprinkle with crumbs from the scraps and put on the impregnation.

Tip: Vanilla granulated sugar can be replaced with vanilla pod or its extract.

Cake with coffee and chocolate cream

For cream:

• 100 gr. oils;
• A glass of oily cream;
• A glass of milk 3.5%;
• Starch (2 tablespoons);
• A glass of sugar;
• Cognac (10 ml) .;
• Cocoa (2 tablespoons);
• Ground coffee (1.5 tsp);
• Chocolate without additives (150 gr.)

Products for the dough:

• 600 gr flour;
• One egg;
• Oil (100 gr.);
• 200 gr. Sahara;
• Soda (0.5 tsp);
• Honey (half a glass).

Step by Step Actions

1. We put the stewpan on the stove and throw chicken eggs in it, then butter. After it melts, add honey, then sugar and soda. Components should completely dissolve.
2. Pour everything into another container and pour flour.
3. We begin to knead the dough.
4. We divide it into seven parts and roll it to the size of the pan.
5. Fry them until they are rosy and leave to cool.

Cream step by step

1. Pour milk into the pan and add sweet, chocolate ingredients, butter and heat. Introduce starch, previously diluted in milk.
2. Beat the cooled mixture. In the middle of the process, pour in cognac and cream.

Honey cake cake recipe in a pan with boiled condensed milk

List:

• One glass of sugar;
• 2 tablespoons of honey;
• Soda (1 tsp);
• Two eggs;
• Butter - 100 gr. for dough and 200 gr. for cream;
• 500 gr. flour;
• Boiled condensed milk (400 gr.)

Cooking Biscuits

1. We heat the oil and add the sweet ingredients, then soda.
2. Pour the hot liquid mass into another container and pour the flour.
3. Knead the plastic dough and divide it into 9 koloboks.
4. Roll them in turn and fry them in a pan.
5. Trim the round cakes and let them cool.

Cooking cream

1. Mix condensed milk and butter in a blender bowl.

Tip: You can still soak the layers with milk. Thus, the cake will be softer.

With curd custard

Products for the dough:

• A glass of sugar;
• Honey (3 tbsp);
• Soda (0.5 tsp);
• One egg;
• Pack of butter;
• Flour (1.5 cups).

Products for cream:

• 500 ml of milk;
• 1.5 cups flour;
• 300 grams of cottage cheese;
• 200 gr. Sahara;
• Oil (180 gr.)

Stages

1. All products except soda and flour are dissolved and combined.
2. Slowly introduce the remaining dry products and knead the dough.
3. We distribute it into 6 balls.
4. We roll them into a circle shape, fry on two sides for two minutes.

Cream in stages

1. Stir the milk with flour, trying to avoid lumps. Then put the mass on a slow fire.
2. We leave the finished fondant to cool, and at this time we prepare other ingredients.
3. In a blender bowl we add pieces of softened butter, sugar and cottage cheese. We knock everything down.
4. Next, add one spoonful of milk glaze and beat after each addition.

It turns out a very delicate and thick consistency, which is suitable for decorating the cake.

Tip: You can use skim milk products. This will reduce calories.