Pork medallions - 10 recipes

The greatest culinary achievement of the world is pork medallions. These delicious meat pieces will appeal to all lovers of pork dishes.

Pork Medallions - Classic Recipe

In this recipe, you will learn how to make medallions in the simplest and most common way.

Ingredients:

• pork tenderloin - 620 g;
• salt;
• mushrooms - 260 g white;
• olive oil;
• cognac - 2 tbsp. spoons;
• onion - 1 pc.;
• parsley - 5 branches;
• allspice - 0.5 tsp;
• garlic - 3 cloves;
• black pepper - 1 teaspoon of peas;
• cream - 130 ml.

Cooking:

1. Cut the medallions into the tenderloin. Three centimeters thick. Beat off. Crush the peas in a mortar. Chop the garlic cloves.
2. Sprinkle pork with salt. Spice up. Pickle an hour.
3. Chop the onion. Chop mushrooms. Warm up the pan. Pour in oil. Place onions and mushrooms. To fry.
4. Fry meat pieces separately. Add the roast. Sprinkle with chopped parsley. Cover and darken for five minutes.
5. Move to a dish. Pour cognac into the pan. Boil. Darken for three minutes. Pour in cream. Warm up a minute. Salt and mix. Pour the meat.

How to deliciously fry in a pan

Pork medallions in a pan diversify the diet and the whole family will like it.

Ingredients:

• salt;
• pork tenderloin - 550 g;
• wheat flour - 7 g;
• raw bacon - 14 slices;
• cream - 160 ml;
• vegetable oil - 3 tbsp. spoons;
• paprika - 1 teaspoon;
• sweet pepper - 2 pcs.

Cooking:

1. Cut the tenderloin into seven pieces. Beat off. Grate with salt and pepper. Wrap in bacon.
2. Oil the pan. Place blanks. To fry.
3. Chop the pepper. Toast. Sprinkle with paprika. Pour in the cream. Heat up. To salt. Pour flour. Stir and boil. Water the workpieces.

Juicy Pork Medallions in the Oven

To preserve the shape of the medallion, place the meat pieces in foil. Prepared in this way the workpiece will be juicy and very tasty.

Ingredients:

• salt;
• pork - 550 g tenderloin;
• Lavrushka - 3 leaves;
• orange - 1 pc.;
• rosemary - 0.5 tsp;
• garlic - 16 cloves;
• pepper;
• butter - 25 g.

Cooking:

1. Portion cut the tenderloin. The thickness of the circle is 2.5 centimeters. Cut strips of foil. Wrap the meat blanks.
2. Place on a baking sheet and send to the oven. Bake for half an hour.
3. Cut the zest with citrus. Cut into strips. Boil water and place the zest. Hold for half a minute and transfer to cold water.
4. Squeeze the juice from the orange into the pan. Place the garlic slices. Sprinkle with spices. Add butter. Quench a quarter of an hour. Add the zest and mix.
5. Remove the medallions from the foil. Pour in syrup.

Mushroom Recipe

The recipe with mushrooms differs from other options with a special aroma and rich taste.

Ingredients:

• pork tenderloin - 350 g;
• dill;
• olive oil;
• sour cream - 5 tbsp. spoons;
• salt;
• champignons - 220 g;
• flour - 3 tbsp. spoons;
• butter - 2 tbsp. spoons;
• onion - 1 pc.

Cooking:

1. Cut the meat into pieces across the fibers. Thickness and a half centimeter.
2. Warm up the oven (200 degrees). Spread the foil. Grate the workpiece with salt and pepper. Put on foil. Sprinkle with oil. Wrap in foil. Bake for half an hour.
3. Chop mushrooms. Fry in a skillet in oil. Chop the onions and send to the mushrooms. Fry. To salt. Sprinkle with dill. Pour flour. Stir. Five minutes to darken.
4. Pour in sour cream. Put out five minutes.
5. Get the lockets. Grease the sauce.

Pork Medallions in Bacon

Original serving of dishes will decorate dinner and delight you with taste.

Ingredients:

• olive oil - 2 tbsp. spoons;
• pork fillet - 2 pcs.;
• mayonnaise - 2 tbsp. spoons;
• salt;
• chopped greens - a handful;
• raw smoked bacon - 10 pcs.;
• a mixture of peppers - 1 teaspoon.

Cooking:

1. Chop the meat into pieces. Sprinkle with salt and pepper mixture. Pour with mayonnaise. Sprinkle with chopped herbs. Mix. Insist for three hours.
2. This dish is cooked in bacon. To do this, wrap each piece in bacon. Place in a heated skillet with butter. To fry.
3. When the workpieces are browned, move to the oven, which at this point has a temperature of 180 degrees. Quench a quarter of an hour.

How to cook with pineapple

Pork medallions with pineapple is a sweetish, delicate dish that captivates everyone from the first bite.

Ingredients:

• greens - 3 g;
• pork - 270 g tenderloin;
• vegetable oil - 35 ml;
• cherry - 15 g;
• pepper;
• cheese - 120 g grated;
• salt;
• mayonnaise - 2 tbsp. spoons.

Cooking:

1. Chop the meat. Beat off. Sprinkle with salt and pepper. Grind. Grease with mayonnaise.
2. Put on a baking sheet that was previously oiled. Cover with pineapple rings.
3. Sprinkle with cheese chips and send to bake. 180 degree mode. Time is a quarter of an hour. Garnish with cherry and herbs.

Cooking in a creamy sauce

An incredibly simple dish can decorate any table, will delight you with its exquisite taste and aroma.

Ingredients:

• pork - 950 g tenderloin;
• black pepper - 0.2 tsp;
• champignons - 320 g;
• salt - 2 tsp;
• onion - 1 pc.;
• flour - 2 tsp;
• cream - 420 ml.

Cooking:

1. Cut the tenderloin. It should be medallions. The thickness is a maximum of one and a half centimeters.
2. Chop the onion. Cut the mushrooms.
3. Fry the pork on each side in oil in a skillet.
4. Fry the onion cubes. Add mushrooms. Fry. Sprinkle with flour. Darken for three minutes. Pour in cream. To salt. Spice up. Five minutes to darken.
5. Pour the prepared medallions with sauce.

On medallions always use only tenderloin. This part is easily cut into pieces that are necessary in shape. Cut strictly across the fibers.

Pork Medallions in a Multicooker

Delicate food will not leave anyone indifferent.

Ingredients:

• pork - 750 g tenderloin;
• vegetable oil - 55 ml;
• tomato juice - 210 ml;
• seasoning for meat - 2 tsp;
• salt - 1 tsp.

Cooking:

1. Chop the meat into pieces. Grate with salt and seasoning. Pour juice. Insist for three hours.
2. Turn on the device. Select the "Frying" mode. Pour oil into the bowl. Squeeze the meat. Put in the bowl. To fry.

Recipe in Orange Ginger Sauce

A gentle citrus aroma and a pleasant taste of ginger will help make the dish perfect.

Ingredients:

• orange - 0.5 pcs.;
• salt;
• demi-voice - 5 g;
• ginger - 25 g of root;
• pork - 550 g tenderloin;
• vegetable oil - 5 ml;
• soy sauce - 1 teaspoon;
• orange juice - 170 ml;
• garlic - 5 g.

Cooking:

1. Using the smallest grater, grind the root. Remove the zest from the orange. Slice and fry for a couple of minutes.
2. Pour juice and add chopped garlic cloves. Boil.
3. Put the ginger. Pour the sauce. Squeeze the juice from half an orange. To salt. Add demi voice. Boil. It is necessary to interfere constantly.
4. Chop the meat. Salt and fry. Pour the finished medallions with sauce.

Pork medallions with tomatoes and cheese

For cooking, you need skewers or toothpicks.

Ingredients:

• pork - 370 g tenderloin;
• salt;
• bacon - 55 g;
• a mixture of peppers;
• cheese - 55 g;
• potatoes - 210 g;
• mayonnaise - 25 g;
• tomato - 1 pc.;
• spinach - 65 g;
• balsamic vinegar - 12 ml;
• olive oil.

Cooking:

1. Cut the meat with medallions.
2. Heat the pan. Pour in oil, and fry the workpiece until a beautiful golden color. Cut into two parts.
3. Fry the bacon, which is cut into small strips. Cut tomato into slices.
4. Lubricate each half of the medallion with mayonnaise.
5. Place a strip of bacon and cover with tomato. Lay out the second part of the medallion. Cover with a tomato. Cover with a thin slice of cheese. Pierce through with a skewer.
6. Put on a baking sheet. Send to the oven (200 degrees). Bake until the cheese is rosy.