Pickled onions are, firstly, an original appetizer, and, secondly, a classic addition to barbecue. It gives the finished meat a special juiciness and piquancy. There are many ways to prepare pickled onions for barbecue. Everything will depend on which ingredients are used for this.

Pickled onion to a barbecue

Of course, you can pickle onions in advance. But most often this has to be done at the time when the kebab is being prepared. How to be in this case? After all, we need such a quick way that by the time the meat is ready, the traditional snack was already on the table. And there is such an option.

To quickly make pickled onions for barbecue, you must have:

  • 1 large onion;
  • 15-20 grams of vegetable oil;
  • 5 grams of salt;
  • 1 lemon
  • ground pepper;
  • 4 grams of sugar.

Everything is done really really fast:

  1. Cut the peeled onion in half rings.
  2. Sprinkle it with pepper and mix lightly.
  3. For the marinade, first squeeze the juice from the lemon, and rub half the peel on a grater with small cells.
  4. ¼ Heat a glass of water (50 milliliters), and then pour salt and sugar into it and mix.
  5. As soon as the crystals dissolve, pour lemon juice, oil and cover with zest.
  6. Fold chopped onions into a deep bowl.
  7. Pour it with cooked marinade and leave for half an hour.
  8. After the time has passed, strain the onion by folding it in a colander and serve in a separate plate to the table.

So in a matter of minutes, a quick and very important addition to any kebab is prepared.

How to marinate in vinegar

Those who don't like the smack of citrus should like another very simple recipe.

In this case, to prepare the marinade, only 4 ingredients will be required in the following quantities:

  • 250 milliliters (1 cup) of drinking water;
  • 15 grams of table salt;
  • 70 milliliters of table vinegar 9%;
  • 50 grams of sugar.

The technology for preparing snacks remains basically the same:

  1. First, pour water into the pan.
  2. Then pour sugar and salt into it.
  3. Put the pan on the stove and light a fire under it.
  4. As soon as the water boils, extinguish the flame, and add vinegar to the solution.
  5. Cut the onion in advance with a quarter or half rings and put in a glass jar.
  6. Pour it with hot marinade. Close the lid and set aside.
  7. Pickle the onion in vinegar for at least an hour. Once the contents of the jar have cooled, the product can be considered ready for use.

This recipe is considered universal. Indeed, in this way, you can pickle almost any vegetables.

According to the Caucasian recipe

In the Caucasus, as you know, its traditions. This is especially true for cooking. Barbecue onions are pickled here in advance. Although this popular appetizer is always available in the refrigerator of a good hostess.

For its preparation is usually used:

  • 250 grams of onions;
  • 1 bunch of fresh parsley;
  • 4 grams of sugar;
  • 3 cloves of garlic;
  • some salt (to taste);
  • refined vegetable oil.

For marinade:

  • 250 milliliters of water;
  • 4 peas of allspice and 12 black pepper;
  • 1 leaf of laurel;
  • 4 fruits of dried cardamom
  • 100-120 grams of vinegar;
  • 1 clove bud.

How to pickle kebab onion in a Caucasian way:

  1. Cut peeled onions into 2 or 4 parts. A small onion can be taken as a whole.
  2. Chop the garlic into slices.
  3. In pre-sterilized glass jars, first put the stems of parsley on the bottom.
  4. Fill cans with onions (do not press). Put garlic with it.
  5. Sprinkle everything with sugar, salt and pour oil.
  6. In a pan, collect all the ingredients for the marinade (except for vinegar). Put the container on fire and bring to a boil. Lastly, add vinegar, and boil the mixture for about a couple of minutes.
  7. Pour the contents of the jars with hot marinade and cork.
  8. After cooling, put them in a cool place.

To make the onion well infused, it will take at least three days. Then the famous Caucasian snack can be safely served with fresh flavored barbecue.

More materials:pickled onion

Red onion marinated in barbecue

As known, red onion in comparison with ordinary onion has a milder taste. An appetizer of it for a barbecue turns out to be just as tasty, but not at all bitter. There is one very interesting recipe for pickling such an onion.

To work, you only need:

  • 2 large red onions;
  • 5 grams of salt;
  • 250 milliliters of red wine;
  • a quarter of a tablespoon of sugar;
  • 2 grams of ground pepper (black).

The cooking method is not particularly difficult:

  1. Peel the onion and gently cut into thin half rings.
  2. Fold it in a deep dish, sprinkle with dry ingredients, and then pour wine and mix.

In just 2 hours, the onion will be ready. It remains only to strain. A fragrant marinade can be used for watering meat.

In pomegranate juice

In Azerbaijan, for example, pomegranate juice is often used for pickling onions.

This usually requires only two components:

  • onion;
  • ripe pomegranates.

How to pickle onion for barbecue in pomegranate juice?

For this method, the hostess will need to do the simplest manipulations:

  1. Peel the onions and crumble the thin half rings.
  2. Squeeze juice from pomegranate fruit. If there is no special device at hand, you can use a very simple technique. Ripe fruits need to be washed and rolled on the table, not strongly pressing. Mature grains will burst from such an impact. After this, you only need to make a small incision at the base of the “crown” and squeeze the collected juice. If this procedure proves to be too complicated, you can simply clean the pomegranates and squeeze the juice from the grains through a sieve.
  3. Fold the onion in a clean container.
  4. Pour it with fresh pomegranate juice and refrigerate for 12 hours.

It turns out a very beautiful beam of bright ruby ​​hue. It has a unique original taste and there is practically no unpleasant characteristic smell.

With chopped dill

Traditionally pickled onions for barbecue make with dill. This is a classic version of the ideal roast meat appetizer.

For such a recipe, the hostess will need:

  • 1 onion;
  • 250 milliliters of boiled codes;
  • 25 grams of sugar;
  • 60 grams of vinegar 9%;
  • 25-30 grams of salt;
  • 2 tablespoons chopped dill.

The process includes three main stages:

  1. Chop the onion in half rings and place in a glass jar.
  2. Cook the marinade. To do this, first dissolve sugar and salt in water, and then add vinegar.
  3. Put chopped dill in a jar and pour it all with fresh marinade. Under the lid, the snack should stand in the refrigerator for at least 25 minutes.

This option has been known for a long time and for many years has been popularly popular among the people.

How to make sweet onion for barbecue?

Lovers of custom solutions should enjoy the sweet pickled onions.

For such a snack you need:

  • 300 grams of onions;
  • 1 glass of water;
  • 100-110 grams of table vinegar;
  • 75 grams of sugar;
  • a pinch of chopped greens and as much ground pepper.

To make a sweet pickled onion for a barbecue, you must:

  1. Cut the onion into rings.
  2. Mix it with pepper and chopped herbs.
  3. Dilute salt with sugar in water. Once they dissolve, add vinegar.
  4. Pour the onion with this mixture and pickle it for at least 30 minutes.

The recipe is simple and very convenient. And sweetness, if desired, can always be adjusted according to individual taste, choosing the right amount of sugar.

With lemon juice

Ardent opponents of vinegar can adopt another interesting recipe.

True, it is not quite ordinary, since the following products are required for work:

  • 450 grams of onions;
  • 8-10 grams of salt;
  • 2 lemons;
  • 150 grams of mayonnaise.

How in this case to make pickled onions to a barbecue?

In fact, everything is very simple:

  1. First of all, you need to cut the onion into thin rings.
  2. Fold the blanks on a sieve or colander. Dip them in a container of boiling water for just a couple of seconds. Set the sieve aside so that all the moisture in the glass.
  3. Wash lemons thoroughly. After that, they need to squeeze the juice.
  4. Combine the onion with mayonnaise.
  5. Add lemon juice, salt and mix gently. Care must be taken not to damage the workpiece.
  6. Keep the mixture in the refrigerator for at least 4 hours.

Before use, onions must be mixed again. The recipe at first glance seems not quite ordinary. But the snack as a result is simply excellent.

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