Pickled Onions - 8 Recipes

Pickled onions can be used not only as a snack, but also as an ingredient for other dishes, such as salads.

Classic pickled onions in vinegar

Onion marinated in vinegar is an independent appetizer perfect for meat.

Required Products:

• glass of water;
• about 50 grams of sugar;
• a spoon of salt;
• 70 milliliters of vinegar;
• 500 grams of onions.

Cooking process:

1. Grind the onion into half rings (it turns out more beautiful), fill it with plain water and leave it for a while.
2. In another container, mix sugar with salt in vinegar and pour the onion with this mixture too, before forgetting to drain the water from it.
3. We wait about 40 minutes, after which the product is completely ready for use. To taste, you can put more greens.

In lemon juice

If for some reason you don't like vinegar, then try replacing it with lemon juice. This onion is ideal in a salad with squid.

Required Products:

• a small spoonful of sugar and salt;
• one large onion;
• lemon;
• about 60 milliliters of water;
• 20 milliliters of oil.

Cooking process:

1. Cooking this appetizer is a pleasure. Onions need to be chopped into half rings and pour the juice of one lemon. You can make it from fresh fruit or take it already ready.
2. In a glass, mix water with the specified amount of oil, sugar and salt and pour this mixture into the onion.
3. Close the container and let stand for at least 30 minutes, after which the dish is ready.

How to make pickled onions for barbecue?

Preparing such an onion is very simple, and the result is a dish that is difficult to tear from, especially in combination with meat. This option is also suitable in a salad with beef and pickled onions.

Required Products:

• a large spoon of sugar;
• 15 grams of salt;
• glass of water;
• one large onion;
• 30 milliliters of vinegar;
• any greens to your taste.

Cooking process:

1. Take any container that can be closed, and put the chopped onion there. It is best to grind it into rings, but do it at your discretion.
2. In a glass of water, place all the ingredients indicated in the recipe, mix and pour the resulting liquid into the onion.
3. Cover it and refrigerate for 30 minutes. After this time, the snack can be served - it is completely ready.

In wine vinegar

Another way to make pickled onions, but not with ordinary, but with wine vinegar.

Required Products:

• 30 grams of sugar;
• two tablespoons of salt;
• two onions;
• 130 milliliters of water and as much wine vinegar.

Cooking process:

1. In this recipe, the marinade is prepared almost as always, but still there is one caveat. It is necessary to mix among themselves all the products except onions, put them in a saucepan and heat, so that the sugar is completely dissolved.
2. With what happened, pour the onion chopped into rings, put it in a container that is closed and put it in the refrigerator for 40 minutes.

Pickled Red Onions - A Quick Way

Red onion is even more delicious if it is marinated before serving.

It goes well with meat and cereals, and it can also be used for salad.

Required Products:

• three onions;
• a spoonful of sugar;
• a third of a spoon of salt;
• 20 milliliters of vinegar.

Cooking process:

1. Turn the red onion into half rings, put it in a bowl, sprinkle with a small amount of salt and pour vinegar, which we mix with sugar in advance.
2. We crush the mass with your hands to make the juice stand out, remove for 15 minutes in the refrigerator and after this time the dish can already be served.

Winter onion pickling recipe

If you like such an appetizer and do not want to bother with it again, then just make preparations for the winter and then at any time it will be enough just to open the jar.

Required Products:

• a spoonful of salt and sugar;
• 20 milliliters of vegetable oil;
• glass of water;
• approximately 400 grams of onion;
• 2 tablespoons of vinegar.

Cooking process:

1. In the specified amount of water we spread all the ingredients from the list only without onions. Heat the mixture on the stove and let it boil a little.
2. At this time, cut the vegetable into rings and send them to the marinade, hold on the stove for a couple of minutes and remove.
3. We prepare sterile jars, fill them with a blank, cover them with boiled lids, wait until it cools down, and put them away for storage. In a day, the snack will be ready.

How to pickle onions without vinegar?

There are several such methods, and the most famous among them is with lemon.

But we have already considered it above, so we will try another one. For example, with garlic.

Required Products:

• head of garlic;
• 300 grams of onion;
• a spoonful of salt and sugar;
• 130 milliliters of water;
• 20 milliliters of vegetable oil.

Cooking process:

1. Cut the garlic into pieces, mix with chopped onion rings and pour it all “to the eyeballs” with marinade.
2. We cook it like this: put all the ingredients in water and bring to a boil. Pour the marinade into the onion while still hot.
3. We close the container and keep it in the refrigerator for about 12 hours before serving.

For salad

If you decide to cook a salad with pickled onions, then first of all you need to prepare it and choose some option that is right for you. You can use both regular onions and lettuce, but the second option in such dishes looks much more advantageous.

Required Products:

• approximately 130 milliliters of water;
• one onion;
• two tablespoons of vinegar 9%;
• a large spoonful of salt and sugar.

Cooking process:

1. Please note that if you need more onions for the dish, then the amount of other ingredients is also worth increasing.
2. Cut the onion into rings or half rings, as you like, and put it in a container, which can then be closed.
3. Pour water into the pan, heat it, fill it with the amount of salt and sugar you need, wait until it boils and turn off the fire.
4. Pour vinegar there, mix and pour onion on the marinade. Close the jar and leave to cool. Usually this happens quite quickly, but if you want to speed up the process, you can put the snack in the refrigerator.
5. When it has completely cooled, it can immediately be used in a salad or just as an addition to the main dish.