Pickled beets - a delicious cold appetizer, which will be a real find for any hostess. On its basis, you can cook borsch, vinaigrette, a cold pot, various salads. This is a great independent snack for meat, fish dishes. Juicy, spicy, appetizing, crunchy, slightly islandy, slightly sweet - all this is pickled beets.

Pickled beets for the winter

To make a tasty snack for the winter, it is important to choose the root vegetables.

Advice! It is advisable to use root crops of the same size, with a uniform and saturated color. There should be no dents, damage, white circles on the cut.

Before you familiarize yourself with the recipe, you should learn about the benefits of pickled vegetables:

  • simple, quick cooking;
  • minimum list of ingredients;
  • useful substances, minerals, vitamins are stored in the vegetable;
  • the appetizer has a pleasant aroma, amazing taste;
  • used as an independent snack, added to other dishes.

The main disadvantage of the recipe is the use of vinegar, since without it, marinade will not work. For some people it is contraindicated, especially if there are problems with the digestive system. Beetroot juice can provoke irritation of the gastric mucosa. That is why it is not advisable to eat such an appetizer with an ulcer and gastritis of the stomach.

Component List:

  • shallots - 4 medium heads;
  • vinegar - 120 milliliters;
  • sweet beets - 500 grams;
  • granulated sugar - 60 grams;
  • coarse salt - 40 grams;
  • water - 400 milliliters;
  • black pepper - 5-7 peas.

Technology:

  1. Boil water in a pan, add dry spices and pour apple cider vinegar. Boil for 5 minutes over low heat, then remove from stove.
  2. Peel the beets, wash with water and dry. Chop with a thin, long straw.
  3. Put the finished marinade on a strong fire, bring to a boil, immerse beets in it.
  4. Peel shallots, cut into slices, add to the marinade. After boiling again, it can be removed from the hob. Refrigerate, refrigerate for 48 hours.
  5. After that, tamp in sterilized jars, roll up.

It’s easy to pickle beets for the winter, even a novice housewife will cope with the recipe. Ready-made snack goes well with boiled potatoes or baked chicken.

It is interesting:beetroot caviar - recipe

Instant technology

For instant beets, only hot marinade is used.

Component List:

  • sweet beets - about 800 grams;
  • vinegar 9% - 4 tbsp. spoons;
  • water - 400 milliliters;
  • cinnamon - ½ sticks;
  • cloves - 3 buds;
  • coarse salt - 1 tsp;
  • sugar - 3 tbsp. spoons;
  • dry bay leaf - 4 pieces;
  • allspice - 3-5 peas.

Step by step instructions for cooking:

  1. Wash the vegetable thoroughly, add water and boil until cooked. Cool, peel.
  2. Cut into medium-sized cubes, put in glass jars.
  3. Boil water, add spices, boil for three minutes. Pour in the vinegar, cool the prepared marinade a little and pour the beets on it.
  4. Close the banks, put them in the refrigerator for a day.

The appetizer is ready to serve, as well as to complement the preparation of a number of dishes.

For lovers of spicy dishes

Appetizer is suitable for cooking various dishes, can be served as a side dish.

For a savory snack, you will need the following ingredients:

  • garlic - 1 head;
  • beets - 3 kg;
  • vinegar 9% - ½ cup;
  • cilantro - 1 bunch;
  • rock salt - 100 grams;
  • granulated sugar - 500 grams;
  • black pepper - 3-4 peas to taste;
  • flavourless refined oil - 1 glass;
  • purified water - 3 liters.

Step by step cooking:

  1. Wash root crops with water, boil until completely cooked in unpeeled form. Cool, chop with cubes or thick straws.
  2. Place the beets in a pan.
  3. Preparation of spicy marinade: boil water, combine with vinegar and oil. Then add all the spices, chopped cilantro and garlic. Boil over medium heat for at least five minutes.
  4. Cool the marinade to room temperature, pour the beets. Leave in a warm room for 3-4 hours.
  5. The appetizer is ready to improve the taste of salads, borscht and soups.

How to Pickle Korean Beets

The vegetable turns out to be spicy, aromatic, juicy, crunchy, as many spices and special processing are used.

Component List:

  • vinegar 9% - 60 milliliters;
  • garlic - 1-2 heads;
  • beets - 1 kg;
  • oil - ¾ cup;
  • sugar - 100 grams;
  • salt - 40 grams;
  • red pepper - 20 grams;
  • coriander - 15 grams.

Step-by-step cooking instructions:

  1. Wash the root crop with water, remove the peel. Grate on a special grater, which is designed for Korean carrots. If there is no such kitchen appliance, you can chop with a sharp knife, but only with a thin and long straw.
  2. Peel the garlic, pass through a press.
  3. Add spices and chopped garlic. Pour in oil, vinegar, mix thoroughly.
  4. The duration of pickling in heat is at least two hours, after which it should be stored in the refrigerator for 6-7 hours.

Cooking with cabbage

Pickled cabbage with beets is crispy, appetizing, incredibly beautiful. The cooking process is very simple, fast, affordable.

List of ingredients:

  • beets - about 350 grams;
  • cabbage - 2 kg;
  • garlic - 6 cloves;
  • carrots - 2 pcs.;
  • salt - 2 tbsp. l .;
  • sugar - 6 tbsp. l .;
  • oil - 100 milliliters;
  • allspice - 5 pieces;
  • water - 1 liter;
  • nine percent vinegar - 150 ml;
  • bay leaf - 3-4 pcs.

Technology of the culinary process:

  1. First you need to process a head of cabbage, remove the spoiled and upper leaves. Cut, get rid of the stump. With a sharp knife, chop the vegetable into medium-sized squares.
  2. Wash the carrots and beets. Peel and cut into cubes. Pass the garlic through the press.
  3. Lay vegetables in a three-liter bottle in layers: squares of cabbage, a little beets, then carrots and garlic. As for the last layer, it should be beets with carrots. Vegetables are stacked very tightly and rammed.
  4. Pickled beets with cabbage will turn out delicious if you make a good marinade. To do this, bring the water to a boil, after adding sugar, salt, pepper and torn bay leaf. Then you need to get rid of the bay leaf so that there is no bitterness. Pour in vinegar and sunflower oil.
  5. Pour the hot marinade into the jar so that it covers all the vegetables. Add on top 2 tablespoons of oil, close the lid for twelve hours. Soak in a warm room.

The finished snack turns out to be very fragrant and crispy, slightly sweet. Suitable for any hot dish.

Georgian recipe appetizer

For lovers of spicy, island dishes, Georgian beets are suitable. The recipe is incredibly simple and intuitive to prepare, and most importantly, budget.

Grocery list:

  • water - 1.5 liters;
  • sweet beets - 1 kg;
  • sugar - 4 tbsp. spoons;
  • coarse salt - 1 tbsp. a spoon;
  • bay leaf - 5 pcs.;
  • black pepper - 10 peas;
  • apple or grape vinegar - 4 tbsp. spoons;
  • red pepper - add to taste;
  • coriander - 1 bunch of greenery;
  • garlic - 5 cloves;
  • ground saffron and coriander - 1 tbsp each. l .;
  • seasoning uchi-suneli - 1 tbsp. l

The culinary process algorithm:

  1. Wash the beets, cook until tender, peel.
  2. Pour black pepper, lavrushka with water, boil for five minutes. Then you can add granulated sugar, salt and stir. Pour in the vinegar, remove from the stove and cool.
  3. Beets are cut into thin slices with a thickness of not more than five millimeters. To make the appetizer look more beautiful and appetizing, it is recommended to use a curly knife.
  4. Pass the garlic through a press, finely chop fresh herbs. In a separate container, mix the remaining spices.
  5. Remove bay leaf, peppercorns from marinade, place in a clean container, and lay a layer of beets on top. The next layer will be garlic, spices, herbs. Then again the beets and all the steel ingredients. Spread until food runs out.
  6. Pour marinade, leave in the refrigerator for three days.

Pickled beets are a light, but incredibly tasty and nutritious dish. This is an indispensable component of such a healthy salad as vinaigrette. If you add pickled beets to it, you can not put sauerkraut. Bon Appetit!

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