Pickled cabbage with beets is a great option for a bright snack for the winter. Cabbage is truly a cult vegetable for many peoples and nations, it is difficult to even imagine the whole variety of dishes that are prepared from cabbage.

In the article, we consider the most popular recipes for preparing your favorite vegetable for the winter.

Winter cabbage with beets in jars

Let's start with the recipe for pickled cabbage, it will be possible for any housewife.

You will need:

  • one forks of cabbage;
  • two medium bright and juicy beets;
  • five cloves of garlic;
  • 2 l of water;
  • 5 bay leaves;
  • 20 ml of vinegar;
  • 60 g of salt;
  • 30 g of sugar;
  • 5 peas of allspice.

Step-by-step instruction:

  1. Rinse the cabbage thoroughly, cut off rotten or damaged leaves.
  2. We cut it into two parts (or 4, if it is more convenient), cut out the stump.
  3. Cut coarsely, slices of cabbage should go to the size of a jar.
  4. Grind beets in any way (plastic, straw, grater).
  5. You can chop the garlic, or use garlic press.
  6. Layers alternate beets with garlic and cabbage. The last layer should be from beets and garlic.
  7. Heat the seasoned water on the stove. Once the marinade boils, add vinegar and boil for another 7 - 8 minutes.
  8. Cool the prepared brine for half an hour, pour the cooked vegetable composition.
  9. You can eat a snack in three days, but it reaches its maximum taste and aroma one week after preparation.

Store in a cellar or refrigerator, add to salads or serve as an independent dish.

Cooking pepper appetizer

A lot has been written about the benefits of hot pepper, it is also an excellent antiseptic, and a remedy for depression and bad mood, and metabolism accelerates, and can lower blood pressure. To pickle cabbage for the winter with hot pepper means to provide yourself and your family with not only tasty, but also very healthy appetizers.

You will need:

  • 1 kg of cabbage;
  • 1 bell pepper;
  • 1 beetroot;
  • 2 chili peppers (the amount of hot pepper can be added and reduced to taste);
  • 5 tbsp. l Sahara;
  • 2 tbsp. l salts;
  • 7 tbsp. l vegetable oil;
  • 1.5 tbsp. l table vinegar;
  • 3 cloves of garlic.

Step-by-step instruction:

  1. Wash, clean the cabbage from damaged leaves, finely chop.
  2. Cut bell pepper into strips, chilli pepper into thin rings, chop the garlic finely, grate the beets.
  3. We mix cabbage, peppers, beets and garlic in a large bowl, add oil, salt, sugar, vinegar and mix thoroughly.
  4. We lay out the appetizer in jars and put sterilized in boiling water.
  5. We cool the cans, store in the refrigerator.

Serve a snack in a couple of days, stored all winter.

Harvest with carrots

The combination of cabbage with carrots can be called classic. That is how our grandmothers procured it for the winter.

 

You will need:

  • 1 kg of cabbage;
  • carrots 200 g;
  • beets 100 g;
  • bay leaf 3-4 pcs.;
  • pepper black peas 3-4 pcs.;
  • water 1 l;
  • sugar 1/2 cup;
  • salt 2 tbsp. l

Step-by-step instruction:

  1. Chop cabbage as small as possible.
  2. Grate beets and carrots and mix with cabbage.
  3. Heat the water on the stove, add all the spices and vinegar to it, boil.
  4. Transfer cabbage into a large container and pour hot marinade.
  5. Leave the cabbage in the marinade overnight warm.
  6. Store snacks in jars in a cool place.

It is interesting:Georgian cabbage recipes

Armenian pickled cabbage

A distinctive feature of this appetizer is the addition of dill and fermentation umbrellas without vinegar.

You will need:

  • beets, carrots - 1 pc.;
  • cabbage - one head of cabbage (about 3 kg);
  • dill umbrellas - 3-4 pcs.;
  • garlic - 5-6 cloves;
  • water - 1 l.

Step-by-step instruction:

  1. Chop cabbage, carrots and beets, mix.
  2. Boil water with salt and put dill umbrellas in it.
  3. Pour the cabbage with hot marinade (do not take out the umbrellas) and leave it warm for four days.
  4. Store the finished dish in a cool place.

Recipe for Celery Root

Georgian cabbage with beets is cooked with celery root and the addition of hot pepper.

You will need:

  • cabbage - 3 kg;
  • celery root - 500 g;
  • parsley - 150 g;
  • beets - 300 g;
  • salt and red hot ground pepper - to taste.

Step-by-step instruction:

  1. Cabbage for this snack is cut large.
  2. Mash the vegetables well with your hands, add salt and mash again.
  3. We put in heat for several hours, juice should appear.
  4. Finely chop the beets, chop the celery into a small cube, chop the parsley, put in a bowl and add spices.
  5. Combine the vegetable mixture with cabbage and mix thoroughly.
  6. Put oppression on cabbage for 2 days.
  7. On the third day, the appetizer is laid out in banks.
  8. Store the appetizer in a cool place.

The article contains simple, popular and delicious recipes for preparing snacks from cabbage and beets for the winter. Easy to prepare, they will brighten up the cold winter evenings of any family, emphasize the New Year's table and enrich the body with a supply of vitamins.

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