Pickled cabbage for the winter - 12 recipes

Every autumn, the housewives make preparations of vegetables. The most common is pickled cabbage for the winter. This dish ideally complements fish and meat, and is also suitable for any side dish.

Classic pickled cabbage with vinegar for the winter

This is the most economical variation, the preparation of which requires a minimum of products.

Ingredients:

• laurel - 3 leaves;
• vinegar - 2 tbsp. spoons;
• cabbage - 3000 g;
• salt - 2 tbsp. spoons;
• carrot - 2 pcs.;
• spice;
• ground red pepper;
• water - 1000 ml;
• sugar - 140 g.

Cooking:

1. Chop a head of cabbage (need square pieces). Turn carrots into half rings. Take a press, skip red pepper and chop the garlic.
2. Mix cabbage straws and carrots. Add laurel sheets and mix.
3. Boil water, add granulated sugar and sprinkle with salt. Cook.
4. Pour in the vinegar and mix.
5. Pour the vegetables. Cover and insist a couple of hours. Hide in the refrigerator and stand for 24 hours. The snack is stored in the same place.

The recipe for beets in cans

Use late varieties of vegetables for cooking. Cabbage with beets in jars turns beautiful in appearance and amazingly tasty.

Ingredients:

• salt - 2 tbsp. spoons;
• vinegar - 150 ml (6%);
• beets - 1 pc.;
• laurel - 3 leaves;
• cabbage - 2000 g;
• carrot - 1 pc.;
• oil - 1 tbsp. a spoon of sunflower;
• black pepper - 11 peas;
• garlic - 4 cloves;
• water - 1000 ml;
• allspice - 11 peas;
• sugar - 140 g.

Cooking:

1. Cut the head, should be four parts. Then cut each piece again into the same number of parts.
2. Bars need to chop carrots and beets.Chop the garlic cloves onto the plates.
3. Prepare a basin in advance, place vegetables in it and mix.
4. Sterilize the jars, place a mixture of vegetables in them. Tamp.
5. Sugar, add water, salt and add peas. Pour in oil, add laurel and pour vinegar. Stir, boil and pour jars with this hot solution.
6. Cover with lids.

In Korean

A simple cooking method in which you get an islandy, spicy dish. For cooking, not only Beijing cabbage, but also white cabbage is suitable.

Ingredients:

• water - 950 ml;
• garlic - 270 g;
• cabbage - 9500 g;
• bitter red pepper - 3 pods;
• salt - 100 g.

Cooking:

1. Take warm water, pour salt and stir.
2. Cut the heads into six parts, fill with liquid and set aside for three days.
3. Chop the garlic and pepper (you can use a meat grinder). The amount of pepper can be reduced or increased as desired.
4. Remove the vegetable from the brine, rinse. Take the twisted mass and grease the cabbage with it.
5. Put everything in a container, put oppression and stand for three days. Keep refrigerated.

With bell pepper

The vegetables are crispy. A good snack option for the festive table.

Ingredients:

• salt - 60 g;
• pepper - 470 g of Bulgarian;
• vinegar - 140 ml;
• cabbage - 2450 g white cabbage;
• carrot - 470 g;
• sugar - 100 g;
• onion - 470 g of onion;
• oil - 200 ml of vegetable.

Cooking:

1. Chop the forks and chop the onions. For a snack you need half rings.
2. Cut bell pepper in the form of straws, grate carrots.
3. Stir vegetables, sprinkle with sugar and salt. Pour vinegar and stir.
4. Pour in oil, put the whole mass in jars and cover with lids.
5. You can use it after four days.

Option in banks with aspirin

So that the consistency of vegetables does not change over time, and the harvest remains fresh all winter, preservatives are added. Aspirin has been used successfully in this capacity.

Ingredients:

• coarse salt - 2 tbsp. spoons;
• laurel - 6 sheets;
• cabbage - 3 heads;
• carrot - 6 pcs.;
• sugar - 2 tbsp. spoons;
• aspirin - 3 tablets;
• pepper - 9 black peas;
• vinegar essence - 3 teaspoons;
• water - 950 ml.

Cooking:

1. Prepare jars (rinse and sterilize).
2. Take a grater, preferably larger. Grate carrots, chop forks and mix vegetables.
3. Pour salt into sugar, mix and add water.
4. Boil, cool, add peppercorns, laurel and tablet. Dissolve the latter.
5. Tamp the vegetables in a jar, pour brine and cover with lids. Insist a day.
6. Pierce with a long knife, bleed gas and pierce again after half a day.

Repeat the process three times, pour in the vinegar and close the lids.

Pickled cabbage with instant slices

If you want to enjoy a pickled appetizer, then we suggest using the quick method of its preparation.

Ingredients:

• carrot - 1 pc.;
• oil - 120 ml of vegetable;
• water - 950 ml;
• cabbage - 2000 g;
• garlic - 3 cloves;
• salt - 2 tbsp. spoons;
• laurel - 2 leaves;
• black pepper - 5 peas;
• sugar - 3 tbsp. spoons.

Cooking:

1. Cut into heads of cabbage. Grind the carrots and mix the resulting circles with cabbage.
2. Pour water into sugar, add salt and pour oil.
3. Grind the garlic cloves, toss in the marinade and place peppercorns. Throw a laurel and mix.
4. Put on the burner, wait for the liquid to boil and pour vinegar.
5. Tamp the vegetables, pour liquid. The next day you can feast on.

Tasty and crisp pickling

The sweet-tasting cabbage turns out to be crispy and cooks very quickly.

Ingredients:

• salt - 1.5 tbsp. spoons;
• oil - 150 ml of vegetable;
• sugar - 100 g;
• cabbage - 2000 g;
• onion - 1 pc.;
• vinegar - 100 ml;
• carrot - 2 pcs.;
• water - 470 ml.

Cooking:

1. Onions will be required in the form of straws. Cabbage too. Orange vegetable should be cut so that the thinnest cubes are obtained. Mix everything and put in a container.
2. Boil water, add sugar and add salt. Wait for the liquid to boil and mix - the crystals should all dissolve by this moment.
3. Pour vinegar, then oil and immediately pour the vegetables. Cover with a lid. Insist half an hour.

To keep the cabbage crispy, you can’t squeeze it while stirring. Raisins will help diversify the taste of the snack - it will make the dish sweeter.

Spicy pickled cabbage for the winter

For fans of spicy dishes, this cooking option is suitable.

Ingredients:

• head of cabbage - 2000 g;
• black pepper - 10 peas;
• salt - 2 tbsp. spoons;
• cloves - 5 pcs.;
• garlic - 5 cloves;
• sugar - 190 g;
• oil - 100 ml of sunflower;
• carrot - 3 pcs.;
• water - 950 ml;
• vinegar - 300 ml (9%).

Cooking:

1. Chop the garlic cloves, chop the cabbage, grate the carrots and mix everything. Place in banks that have sterilized in advance.
2. Bring water to a boil. Fall asleep with sugar. Add salt. Dissolve and toss the pepper. Attach cloves, pour in oil and vinegar. Mix.
3. Pour the vegetables with the resulting composition and cover with lids.

With carrots and garlic

A quick way to cook, thanks to which you can deliciously complement dinner.

Ingredients:

• salt - 3 tbsp. spoons with salt;
• cabbage - 1900 g;
• carrot - 1 pc.;
• vinegar - 200 ml (9%);
• garlic - 3 cloves;
• laurel - 5 sheets;
• water - 950 ml;
• sugar - 8 tbsp. spoons;
• oil - 180 ml of vegetable.

Cooking:

1. Chop cabbage (you need large pieces). Chop carrots.
2. Chop the garlic and mix with the carrot.
3. Lay in a container in layers - first cabbage, then carrot.
4. Sprinkle sugar with salt, add water, add oil and place the lavrushka. Boil and pour the vegetables.
5. Put oppression and stand for two hours.

You can eat immediately or put in jars and store in the refrigerator.

How to cook "Paillette in the marinade"?

Bright fast food that will take its rightful place at the festive table and will cheer you up on a typical day.

Ingredients:

• garlic - 6 cloves;
• cabbage - 1500 g;
• laurel - 4 leaves;
• sugar - 160 g;
• sunflower oil - 12 tbsp. spoons;
• beets - 420 g;
• pepper - 7 peas;
• carrot - 210 g;
• salt - 2 tbsp. spoons;
• vinegar - 150 ml (9%).

Cooking:

1. Chop cabbage - you should get square pieces. Grind carrots, chop beetroot. The most delicious snack will come out if you make small sticks. Chop the garlic to make a plate.
2. Salt with sugar. Add pepper and lavrushka. To fill with water. Put on the burner and when the liquid is bubbling, pour vinegar. Cool (the liquid will need to be warm), add oil and mix.
3. Prepare banks. It is necessary to lay vegetables in layers: cabbage, carrots, beets, garlic. Repeat until the contents of the jar are as complete as possible.
4. Pour the marinade. Cover with lids. Insist for three days.

Pickled Cauliflower - Lick Your Fingers

According to this variation, the food is spicy, crispy and very tasty.

Ingredients:

• pepper - 3 peas of black;
• cabbage - 1000 g colored;
• sugar - 10 g;
• laurel - 2 pcs.;
• water - 0.5 liters;
• allspice - 3 peas;
• cloves - 3 pcs.;
• salt - 15 g;
• vinegar - 100 ml;
• tarragon - 3 branches;
• citric acid - 1.5 g;
• cinnamon - 1 g.

Cooking:

1. Divide the forks into inflorescences. Boil water, add salt and place the cabbage slices.
2. Soak for five minutes, remove, drain the liquid. Place inflorescences in sterilized jars.
3. Put water on the fire, wait for boiling and pour a lemon. Pour the remaining bulk products and spices, boil for eight minutes and pour vinegar.
4. Pour the vegetable, cover and turn over. Wrap a blanket.

With apples

A wholesome and tasty home-made treat.

Ingredients:

• salt - 1 tbsp. a spoon;
• vinegar - 70 ml (9%);
• water - 950 ml;
• cabbage - 2000 g;
• carrot - 3 pcs.;
• apple - 3 pcs.;
• sunflower oil - 120 ml;
• sugar - 140 g.

Cooking:

1. Chop the cabbage. Peel apples. Take a larger grater and grate carrots, and then apples.Mix everything and place in a jar. Use a three liter.
2. Pour sugar in water, add salt and add oil.
3. Boil, pour vinegar and mix.
4. Pour the resulting mix into the vegetable mix and cover with a lid. When cool, hide in the refrigerator.