Pickled cabbage, regardless of the recipe, is very simple, and the necessary products will certainly be found in your home.

Instant marinated cabbage with vinegar

This method is considered traditional. And what turns out can be prepared for the winter or immediately put on the table.

Required Products:

  • about a liter of water;
  • 20 milliliters of vinegar;
  • 15 grams of sugar and the same amount of salt;
  • 20 milliliters of oil;
  • a kilogram of cabbage.

Cooking process:

  1. We prepare cabbage, wash it well and grind it into pieces of any shape, as you like. Then we put it tightly in a jar and proceed to cooking the marinade.
  2. We set the water to heat, pour salt and sugar into it, and after the boiling process starts, add more oil and vinegar. On low heat we keep about five minutes and remove.
  3. With what happened, fill the container with cabbage and wait about three hours, after which it is ready for use.

Korean winter recipe

Korean style cabbage turns out spicy and will surely appeal to those who like spicy dishes.

Required Products:

  • head of cabbage;
  • 100 milliliters of oil;
  • two small spoons of sugar;
  • a spoon of salt;
  • two cloves of garlic;
  • ground pepper and Korean seasoning as desired;
  • two large tablespoons of vinegar.

Cooking process:

  1. We wash the cabbage, cut into leaves, which we will continue to use. Cut them into small pieces, place in a deep container and squeeze until juice comes out of it.
  2. Add chopped garlic to the mixture.
  3. Now you need to cook the marinade.Heat the oil well in a pan, put the selected seasonings in it, mix and pour the cabbage with this mixture. Also add the indicated amount of vinegar.
  4. Cover the container with cabbage with something, squeeze and let stand for about 12 hours. After that, it can be rolled up in sterilized jars.

Pickled cabbage with beets - quick and tasty

The dish turns out crispy, slightly sweet, and cooks quickly and will surely be to everyone's taste.

Required Products:

  • 100 milliliters of oil;
  • two beets;
  • 50 grams of sugar;
  • 10 grams of salt;
  • head of cabbage;
  • 100 milliliters of vinegar;
  • three cloves of garlic;
  • pepper and other spices as desired.

Cooking process:

  1. We start cooking by preparing all the vegetables. To do this, we cut the cabbage into sheets, remove the bad parts. We clean the beets and turn them into thin strips, and grind the garlic into plates.
  2. We take a large jar and spread the products there in layers. First cabbage, then beets and garlic. We do this until all the ingredients are over.
  3. In another container we heat the water, mix it with sugar, salt and black pepper. We wait until everything boils, add oil and vinegar.
  4. With what happened, fill the vegetables in the jar, close it and insist for about 12 hours. After this time, the dish can be consumed or rolled up for the winter.

With bell pepper

Cabbage with bell pepper - a way to quickly cook a delicious vegetable snack.

Required Products:

  • two peppers;
  • head of cabbage;
  • three tablespoons of sugar and two salts;
  • 150 milliliters of vegetable oil;
  • bulb;
  • 100 milliliters of vinegar.

Cooking process:

  1. Finely chop the cabbage, about the same as for borsch and mix it with one small spoon of salt.
  2. Spread chopped onions and chopped pepper on it. Season with vinegar and the required amount of salt with sugar.
  3. It remains only to fill everything with oil, spread over the banks.

Option in banks for the winter with aspirin

In this recipe, aspirin will play the role of preservative. After all, before there were no special additives and dispensed with what was available.

Required Products:

  • head of cabbage;
  • two tablespoons of salt;
  • black pepper;
  • three aspirin tablets;
  • 30 grams of sugar.

Cooking process:

  1. We put about a liter of water on the stove, mix it with sugar and salt, wait until it boils, and then pour it into jars.
  2. We chop cabbage, crush, so that it gives juice. And put it in cans with brine, seasonings can be laid out on top. Completes all one tablet of aspirin.
  3. We cover the jars with polyethylene and leave for 12 hours.

In pieces

It is not necessary to cut the cabbage too finely, try pickling it in slices.

Required Products:

  • one beetroot;
  • about a kilogram of cabbage;
  • two cloves of garlic;
  • 100 milliliters of vinegar;
  • a spoonful of salt;
  • 100 grams of sugar;
  • half a liter of water.

Cooking process:

  1. Grind the garlic, rub the beets on a coarse grater, and turn the cabbage into square pieces, mix everything with vegetable oil.
  2. We combine water with salt and sugar, and when it boils, pour vinegar to it.
  3. Wait until the marinade cools down a little, fill them with cabbage and beets, leave to stand for several hours and can be placed in jars or served.

Cranberry daily recipe

Another useful recipe in which cranberries add a special flavor to a dish.

Required Products:

  • 20 grams of sugar;
  • a small head of cabbage;
  • 30 milliliters of oil;
  • two tablespoons of vinegar;
  • cinnamon, salt, cloves to taste.

Cooking process:

  1. First, combine all of these dry spices with vinegar, sugar, salt and bring this mixture to a boil.
  2. Fill the resulting mass with pre-washed and chopped cabbage. We put on the stove and slightly heat, so that it becomes soft, fill with vegetable oil, cover and let it brew for about a day. After that, you can serve it on the table or make a sunset for the winter.

Spicy pickled cabbage

Like something sharper? Then you should definitely use this method.

Required Products:

  • 200 milliliters of oil;
  • head of garlic;
  • about a liter of water;
  • two kilograms of cabbage;
  • one hot pepper;
  • 20 grams of salt and as much sugar;
  • 100 milliliters of vinegar;
  • three small carrots.

Cooking process:

  1. Peel the garlic, chop finely, chop the cabbage, turn the carrots into thin strips, chop the pepper in any way.
  2. Prepare a jar where you will put everything and alternate layers: cabbage, carrots with garlic, pepper.
  3. In a saucepan, mix hot water with oil, vinegar, pour sugar, salt and dissolve everything well, then allow to cool slightly.
  4. Pour vegetables with this marinade, squeeze the contents with something and leave for several days.

Ukrainian Kryazhka - with carrots and garlic

An option where cabbage is cut large enough.

Required Products:

  • one pepper;
  • a kilogram of cabbage;
  • two carrots;
  • 10 grams of salt and 20 grams of sugar;
  • about a liter of plain water;
  • 150 milliliters of vinegar and the same amount of vegetable oil;
  • two cloves of garlic;
  • pepper peas.

Cooking process:

  1. First, divide the cabbage into four parts and boil it for about 10 minutes, leave to cool.
  2. We turn pepper and carrots into small strips, squeeze the garlic.
  3. Now we put water, bring to a boil, put salt and sugar there, and after another five minutes we turn it off and combine it with vinegar and pepper and carrots.
  4. We chop the cabbage, cut into large pieces, with garlic, pour the marinade, remove for a day, in the cold, crushing something.

In Georgian

A rather sharp recipe, which will take two days.

Required Products:

  • one spoonful of salt and sugar;
  • two cloves of garlic;
  • a small head of cabbage;
  • beet;
  • two tablespoons of vinegar;
  • one red hot pepper.

Cooking process:

  1. Cut beets and red pepper into very thin strips, cut cabbage into squares. We put everything that happened in turn into a jar without forgetting to season with chopped garlic.
  2. Pour the indicated amount of sugar, salt and vinegar into hot water, pour vegetables into it, remove for two days.

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