Many housewives are interested in the question of how to cook a grilled chicken marinade on their own. At first glance, it may seem that this will require expensive and rare spices, as well as a large amount of time. This is not true. You can cook tasty meat with a minimum of ingredients, it is only important to know some secrets that can transform the dish. Below are 7 recipes for delicious marinades, which are very simple to make right in your own kitchen.

Grilled chicken marinade, as in a store

Perhaps the most popular question that arises for the vast majority of housewives is: how to make a grilled chicken marinade so that it tastes the same as in a store?

The recipe is surprisingly simple, you just need to stock up on the following components:

  • 2 liters of boiled water;
  • 100 g of salt;
  • 1 tablespoon dried chopped garlic;
  • 2 teaspoons of dry sweet paprika;
  • 1 teaspoon ground black pepper;
  • 4 tablespoons of vegetable oil.

You need to marinate the chicken like this:

  1. First, make a brine by dissolving the salt in warm boiled water. After that, the carcass is lowered into the resulting liquid so that the brine completely covers it, and left overnight for insisting.
  2. The remaining ingredients are mixed, the chicken is pulled out of the brine, dried with a paper towel, and then rubbed with a mixture of oil and spices. Allow to brew for at least two hours.
  3. Bake the bird at a temperature of 200 degrees. The baking time will depend on the mass of the carcass.

The resulting bird will not be any different from the store grilled chicken, and you can cook it at any time.

With mayonnaise

This marinade is designed to make the meat soft and juicy, prevent it from drying out when baking, and also form a crisp.

For this recipe, only a high-quality product is suitable, best of all - prepared at home independently from fresh eggs. Then the finished dish will be even tastier.

In this recipe, it is recommended to use a ready-made mixture of herbs for grilled chicken, they will make baked meat even tastier and more aromatic.

The following components should be stocked:

  • 1 cup mayonnaise;
  • 3 to 4 cloves of garlic;
  • salt and black pepper - to taste;
  • grilled chicken mix to taste.

Grind the garlic, and then mix it and the rest of the ingredients until a homogeneous mass is obtained. She should carefully coat the carcass, and then leave the meat to soak overnight in the refrigerator.

Chicken is baked as usual: temperature is 200 degrees and the time is until ready, depending on the size of the carcass.

The best recipe with soy sauce

The bird according to this recipe is not only soft, with a crispy crust, but also surprisingly tasty and fragrant. The amount of ingredients should vary depending on the size of the carcass.

You need to stock up on the following components:

  • 6 tablespoons of soy sauce;
  • 2 tablespoons of liquid clear honey;
  • 1 tablespoon of garlic powder;
  • dry paprika, coriander, black pepper, ginger powder - to taste.

At home, preparing a marinade is very simple - you need to thoroughly mix all the ingredients to obtain a homogeneous composition. With this mass, coat the bird, put it in a plastic bag, release all the air from it and leave the carcass to marinate for 4 hours.

After the bird is baked at a temperature of 200 degrees until tender.

Quick Chicken Marinade

The fastest marinade is obtained if you use a minimum of ingredients. But this does not mean that the dish will become less tasty. You will need 3 components - salt, pepper and a little vegetable oil.

 

The ingredients are mixed thoroughly, rub the meat with them, after which the carcass is transferred to a bag with a ZIP fastener. All air is released from it and the workpiece is left in the refrigerator for 3 to 4 hours. After this time, the bird is baked as usual.

With vinegar

For the preparation of this marinade, only nine percent vinegar is required. A weaker solution will not allow you to achieve the desired result, and a more saturated essence will spoil the meat, making it dry.

In general, with strict implementation of the recipe, the meat is tasty and aromatic.

Below is the exact number of required components:

  • 4 tablespoons of vinegar 9%;
  • 10 tablespoons of vegetable oil;
  • 3 peeled and finely chopped garlic cloves;
  • salt and red hot pepper - to taste.

To begin with, all components except garlic are mixed in a container. The mixture is allowed to infuse for a while, after which crushed garlic is added. The bird is coated with the resulting composition and marinated for no more than an hour so that the meat does not become coarse. Bake the chicken until cooked at a temperature of 200 degrees.

Marinate with garlic for grilling in the oven

According to this recipe, you can make a simple and tasty marinade, which will give the meat a rich taste and pleasant piquancy. Only fresh garlic should be used for its preparation, as it has a more saturated taste than dried.

It is interesting:grilled chicken in the oven - recipe

You will need these components:

  • 1 small head of garlic;
  • 100 g butter;
  • salt and black pepper - to taste;
  • some vegetable oil.

Prepare the marinade like this:

  1. Garlic is peeled and pounded in a blender until gruel is formed, after which it is mixed with soft butter to obtain a homogeneous mass.
  2. Separately, salt is mixed with pepper and the carcass is thoroughly rubbed with this mixture. It is important to process not only the skin, but also the meat under it.
  3. After that, the garlic-oil mixture is carefully distributed under the skin, and the surface of the bird is lubricated with residues.
  4. The carcass is left in the refrigerator for infusion for at least 12 hours.
  5. Before baking, the chicken is greased with a small amount of vegetable oil.

Bake the carcass at a temperature of 200 degrees until the meat is ready.

Grilled chicken brine

This marinade allows you to not only well and evenly salted meat. The herbs included in it will give the dish an appetizing aroma and an unforgettable taste, without the use of hard-to-reach ingredients.

All that is required is:

  • 2 liters of cold boiled water;
  • 100 g of salt;
  • 60 g of sugar;
  • 1 tablespoon of dried garlic;
  • 4 bay leaves;
  • 10 peas of black pepper;
  • sage and thyme to taste;
  • some vegetable oil.

It is very simple to prepare the brine: you need to boil water, add all the above components and boil a little. After the composition has cooled, immerse the chicken in it and leave it to soak for at least a night.

Dry the pickled chicken with a napkin, grease with vegetable oil and bake as usual.

The secrets of taste

To make the bird tasty and juicy, one delicious marinade is not enough.

It is important to know some tricks to help make the finished dish truly appetizing:

  1. It is not enough just to clean the chicken from the remnants of feathers and dirt. A prerequisite is to thoroughly dry the washed carcass with paper towels. This will not only help the marinade to better saturate the meat, but also allow you to achieve a crisp.
  2. With a marinating mixture, they do not just coat the bird, but also carefully move the skin away and process the meat itself. This will allow for a more intense taste.
  3. Any selected spices must be mixed with vegetable oil. This ingredient helps to better reveal their taste, and also provides uniform application of the mass.
  4. The minimum pickling time is 4 hours. For this, the carcass is placed in any non-metallic container or a hermetically sealed bag. The best option is to insist the chicken in spices for a day. So, the meat is well and evenly saturated with the aroma and taste of spices, salt.
  5. Chicken is always baked at the rate of 1 kg / 1 hour. For pickling, it is better to choose medium-sized carcasses, they are easier to process, and then bake.
  6. The readiness of meat can be determined not only by time, but by slightly cutting it and pressing it: if a light broth is poured without an impurity of blood, then the bird is ready.

The tricks described above are not difficult to perform, but can significantly improve the taste of baked chicken.

It’s not so difficult to make a marinade that can transform the taste of meat. The main thing is to strictly adhere to the recipe and follow the described secrets that will help make the dish even more delicious.

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