A successful marinade for chicken wings will make this part of the carcass tender and tasty. Today, several recipes are especially popular with experienced housewives. All of them are published in the selection.

Classic Chicken Wings Marinade

The classic recipe can be called the option with low-fat kefir. It is great for any part of the wings. Ingredients: 1.5 kg of chicken, 1 tbsp. kefir, salt, a bunch of rosemary leaves, a mixture of peppers.

  1. Finely chopped rosemary leaves pour into kefir, which go well with meat.
  2. The mass is salted and peppered.
  3. The resulting mixture is filled with wings.

In the marinade, chicken should be about half an hour.

Kebab with soy sauce and honey

For such a spicy marinade, you need to take high-quality liquid bee honey. Ingredients: a large spoon of honey, 3 large tablespoons of soy sauce, 1 kg of wings, a pair of garlic cloves, salt, a pinch of ground ginger, 2 large tablespoons of vegetable oil.

  1. First, all liquid components are mixed: sauce, honey, oil. Next, the mixture is sprinkled with ginger, crushed garlic is added to it.
  2. The wings are washed, dried and rubbed well with salt.
  3. Chicken is poured with the resulting marinade.

After 3 hours of infusion in a cold place, you can cook kebab from the wings in the marinade.

With vinegar and onion

Vinegar is suitable for such a dish, but the marinade on grape vinegar is especially tasty. Ingredients: 4 garlic cloves, large onions, 1 kg of chicken, a pinch of ground black pepper, salt, 2 large tablespoons of vinegar, half a glass of water.

  1. First of all, not cold still water is poured into a deep bowl.
  2. Salt dissolves in the liquid, pepper, vinegar, crushed garlic are added.
  3. Onions are cut into thin rings.
  4. The wings are washed, squeezed and laid out in the marinade. Onion rings pour out there.
  5. After mixing, the mass must be left for an hour at room temperature.

Further, the dish can be prepared both on skewers and in the oven.

With tomato marinade in the oven

Wings in a tomato paste marinade are best baked in the oven. They are very aromatic and tasty. Ingredients: a pound of poultry, 120 g of tomato paste without additives and 3 large spoons of ketchup, salt, granulated garlic.

  1. Washed wings fit into a spacious pan.
  2. Salted tomato paste and ketchup are poured there, granulated garlic is poured out.
  3. If desired, you can taste the mass to taste.
  4. In the refrigerator, the wings will be pickled for at least 4 hours. Ideally, they should be left overnight.

All that remains is to put the wings on an oiled baking sheet and bake until fully cooked.

Chicken wings on the grill in mayonnaise

Tender meat is prepared according to this recipe on a special grill for barbecue. The main thing is to properly marinate it first. Ingredients: 15 wings, a pinch of curry, small. spoon of mustard, salt, 3 large spoons of fat mayonnaise, a couple of garlic cloves.

  1. Mayonnaise with mustard is mixed in a wide bowl. Crushed garlic, salt and curry must be added to the mass.
  2. Pre-prepared wings are coated on all sides with the resulting sauce, and then left on the bottom shelf of the refrigerator all night. It is important not to salt marinade for chicken wings on the grill, because this component is already present in mayonnaise.

Finished wings are laid out on one part of the grill and pressed to the second. A treat is prepared to a delicious golden crust. Periodically, the grill must be turned over to avoid burning.

In the mustard-lemon sauce in the oven

Cooks will be especially pleased that such a recipe will require a minimum of products. Ingredients: a large spoonful of spicy mustard, 730 g of wings, 2 large spoons of freshly squeezed lemon juice, salt, a mixture of spices for chicken.

  1. Washed and dried wings are poured with lemon juice and mixed well.
  2. The mass is salted, sprinkled with selected spices.
  3. It remains to add mustard.
  4. The wings will marinate for about an hour.
  5. It remains to lay the prepared foods on an oiled baking sheet in one layer and bake in the oven for 55-60 minutes. A temperature of 180 degrees is enough.

If you want to make the dish in question even more spicy, you can add crushed garlic and paprika to your marinade to taste.

Kefir Kebab Marinade

Kefir for this version of the marinade is taken very bold. A 3.2% product is perfect. Ingredients: half a liter of kefir, 2 medium white onions, 900 g of wings, a large whisper of special kebab seasoning, salt.

  1. Washed and dried wings are laid out in a deep container. It is advisable to choose dishes with a tight lid.
  2. Chicken salted to taste and sprinkled with seasoning.
  3. Not cold kefir spills from above.
  4. Onions are laid out in a bowl, cut into large rings.
  5. All components of the container are well mixed and covered with a lid.
  6. The wings will marinate for about 3 hours.

Such a chicken kebab skewer is cooked quite quickly. In the process, you need to water the meat with the remaining marinade for juiciness.

Hot Adjika Sauce Recipe

Adjika can be taken both home and purchased. The main thing is that it be pretty sharp. Ingredients: 850 g of wings, 3 garlic cloves, a large spoon of adjika, a large head of onion, salt, a bunch of parsley, 3 large tablespoons of refined oil and the same amount of tomato paste.

  1. For sauce mix adjika, butter and tomato paste.
  2. Salt, crushed garlic and chopped greens are added to the resulting mass.
  3. Ready marinade greased washed and dried wings.
  4. Thin onion rings pour out into the same container. Products are kneaded.
  5. The components must be infused for at least 2 hours.

 

If desired, you can fry the wings in the marinade directly in the pan. It is tasty to add cubes of sweet red pepper to this dish, as well as any other vegetables.

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