Do you want to make something tasty, satisfying, unusual and at the same time without high costs? Try the recipe for manti. Such a dish will certainly surprise your family and will glorify you among your friends as a zealous housewife and skilled cook.

Perfect manti dough: recipes

Manti dough can be prepared in several ways with different ingredients. It can be both the simplest, and in milk or kefir.

Universal dough for manti

Required Products:

  • half a small spoonful of salt;
  • 0.8 kg of flour;
  • a large spoon of olive or vegetable oil;
  • one egg;
  • a little more than half a small spoonful of sugar;
  • 0.1 liters of water.

Cooking process:

  1. In the specified amount of flour you need to drive in the contents of the egg, pour oil, salt and mix.
  2. Then pour sugar, pour water and mix thoroughly again. You need to do this for at least 10 minutes, so that the dough turns out to be of good consistency.
  3. We wrap it with cling film, remove it for 15 minutes in the cold, after which the workpiece can be used.

Uzbek Manti Recipe

Required Products:

  • 100 milliliters of water;
  • one egg;
  • some salt to taste;
  • 0.3 kg of flour.

Cooking process:

  1. Break the egg into room temperature water and beat it with a fork a little, so that the mixture is homogeneous.
  2. Add salt to your taste and flour.We begin to knead and smooth until nothing sticks to the skin.

Delicate option in milk

Required Products:

  • 0.25 liters of milk;
  • 700 grams of flour;
  • half a small spoonful of salt.

Cooking process:

  1. Put milk on the stove and wait until it starts to boil.
  2. Pour a little salt and a third of the indicated amount of flour, stirring the contents. The mass should come out thick and slightly sticky.
  3. Gently start adding the remaining flour and bring the mixture to the desired state. Give a rest of 30 minutes and you can proceed to modeling.

The classic recipe for water without eggs

Required Products:

  • 0.5 liters of water:
  • 0.7 kg of flour;
  • a pinch of salt.

Cooking process:

  1. Flour is placed in a deep bowl so that there is a slide in the middle. We make a notch in it, pour salt and a little water there.
  2. We begin to mix and bring to the desired state, while gradually pouring water.
  3. When a non-sticky ball is formed, remove it for 30 minutes, covering it with something. After this time, the dough can be used.

Manti Choux Dough

Required Products:

  • a glass of freshly boiled water;
  • vegetable oil - 20 milliliters;
  • 0.6 kg of flour;
  • salt to taste.

Cooking process:

  1. We take a little more than half the specified amount of flour, mix with salt and water.
  2. Gently mix the contents and add the remaining flour, butter and bring to the desired consistency with your hands.
  3. After the ball of dough has stood for 10 minutes in the refrigerator, it can be used.

Simple base on kefir

Required Products:

  • 3 cups flour;
  • 3 tablespoons vegetable oil;
  • 0.5 liters of kefir;
  • half a small spoonful of salt and as much soda.

Cooking process:

  1. In kefir at room temperature we put salt with soda and oil, mix.
  2. Pour the flour and begin to stir for at least 10 minutes. If necessary, add more flour - we look at the consistency. The dough should be smooth, elastic.
  3. Leave it for 20 minutes under cling film. Then it can be rolled out and manti cooked on its basis.

On mineral water

Required Products:

  • 0.25 liters of mineral water;
  • salt to your taste;
  • 1 egg
  • 4 cups flour;
  • 200 grams of sour cream.

Cooking process:

  1. In a deep container we combine the contents of the egg, salt and sour cream. Beat everything a little with a whisk, so that the salt dissolves.
  2. Pour mineral water into this mass, add flour and bring to elasticity with your hands. Remove for 30 minutes, after which the dough is ready for further cooking.

How to cook tasty and juicy manti?

You can use any dough you like to sculpt mantas. And the filling can be chosen from a variety of recipes.

Traditional manti in Uzbek

Manti in Uzbek, of course, is similar to dumplings, but still this is another dish.

And in the classic version, lamb is used.

Required Products:

  • 0.5 kg of lamb;
  • the required amount of dough for manti;
  • seasonings;
  • two large onions.

Cooking process:

  1. We divide mutton into meat and fat. We grind both of them into small squares, mix with onions, which are seasoned with spices in advance.
  2. We cut the dough into thin squares, put a little filling in them and fasten it well.
  3. Prepare the prepared envelopes in a pressure cooker or in a slow cooker for a couple for 45 minutes.

With potato

Manti with potatoes is an Asian analogue of familiar dumplings, but there are some differences in the cooking process.

Required Products:

  • seasonings and herbs;
  • potatoes - five pieces;
  • onions - 0.3 kg;
  • about 0.6 kg of dough for mantles.

Cooking process:

  1. Peel the potato, turn it into cubes with a knife, combine it with chopped onion, herbs and spices.
  2. From the dough we make a thin layer, cut out oval shapes, put the filling there, glue the edges with our hands and send it to the pressure cooker.
  3. Cook for about 40 minutes under the lid, after the water has already begun to boil.

Lazy manti in the oven

There are lazy manti, which can be cooked in the oven and not particularly mess around.

Required Products:

  • 0.4 kg of potatoes;
  • bulb;
  • spice;
  • half a kilogram of any meat;
  • the dough is 0.6 kg.

Cooking process:

  1. The meat is very finely chopped or passed through a meat grinder. Mix with chopped onions and potatoes, which need to be cut into thin strips. All this seasoned with spices to your liking.
  2. From the dough we make a round layer (not too thick) and cover it with filling so that there is little space left at the edges.
  3. We turn the dough with the filling into the roll, fasten the edges and put in the oven for 30 minutes with a temperature of 180 degrees.

The finished dish is cut into pieces. To taste, you can still pour the sauce.

Lean manti with pumpkin

Manti with pumpkin is made from the simplest test without eggs. And it turns out a hearty and healthy dish.

For cooking you will need:

  • onion and sweet pepper;
  • seasonings;
  • 0.7 kg of dough without eggs, on water;
  • 0.3 kg of pumpkin;
  • greenery.

Cooking process:

  1. We wash the pumpkin, remove the skin and three on a grater. Mix with chopped pepper and onions, season with any spices and herbs.
  2. From the test you should make a layer and cut it into equal squares. Fill each with pumpkin filling, fix.
  3. Keep steamed for 25 minutes - during which time the pumpkin should already become soft.

Manti with meat in a slow cooker

To prepare this dish there is a special appliance, but you can make manti in a slow cooker if your model has a suitable mode for this.

Required Products:

  • 0.5 kg of dough for manti;
  • two onions;
  • spice;
  • 600 grams of any meat.

Cooking process:

  1. Cut the meat very finely with a knife, add the chopped onion to it, put the seasonings and knead.
  2. Turn the dough into a sausage, cut into pieces and make round cakes from each. We put in them a spoonful of prepared meat and carefully fasten with our hands.
  3. We lay out the blanks on a tray of a double boiler, draw in a bowl of water, turn on the “Steam” mode, setting the time to about 45 minutes.

Beef Option

Stuffing for manti is usually made from lamb, which is not twisted, but cut.

But this meat is not a frequent guest at our tables, so it can be replaced with beef.

Required Products:

  • bulb;
  • 0.3 kg of beef;
  • seasonings;
  • a pound of dough.

Cooking process:

  1. We wash the meat well, remove excess parts and grind it thoroughly.
  2. Mix with onions, cut into squares, and season this mixture with various spices.
  3. We cut out the squares from the dough, put a little cooked filling on them and mold the manti.
  4. We bring them to readiness within 40 minutes by any "steam method".

In Tatar

Tasty and satisfying manti, which are slightly different from the traditional version.

Required Products:

  • three potatoes;
  • two onions;
  • any suitable dough - 0.5 kg;
  • clove of garlic and spices;
  • 0.3 kg of meat.

Cooking process:

  1. We wash the selected meat, chop, mix with chopped potatoes and onions, sprinkle with seasonings.
  2. Separate the pieces from the dough, make cakes out of them and start with the prepared filler. We close the edges so that the blanks are in the form of mantles.
  3. We put them into the mantle and wait about 40 minutes until the dish is ready.

Tasty and juicy manti with lamb

To make the dish really juicy, you will need fat mutton and onions, which should be more than meat.

For cooking you will need:

  • fat - 50 grams;
  • 0.3 kg of lamb;
  • onions - 0.4 kg;
  • spice;
  • 0.6 kg of dough.

Cooking process:

  1. Finely chop the onion, mix with spices, and then with chopped lamb and lard. Leave this mass for a while to insist.
  2. Then roll out the dough and cut into squares. Put a small amount of the prepared filler in them, fix the edges between each other well and bring to the preparedness using the steam method. This will take about 40 minutes.

Original recipe with fish

Of course, manti is always made with meat, but you can experiment a bit and cook them with fish.

Required Products:

  • seasonings;
  • 0.5 kg of dough;
  • 100 grams of onion;
  • egg;
  • one pink salmon.

Cooking process:

  1. We clean the fish, cut into pieces and twist in a meat grinder along with peeled onions. Add the egg and seasoning to this mixture.
  2. Small mugs should be cut from the dough, filled with filling and fastened.
  3. Place the workpieces in a pressure cooker, which is pre-oiled, and keep for 40 minutes for a couple.

Cooking in a double boiler

You can bring the manty to readiness in a mantle cooker, slow cooker or use the most ordinary double boiler, in which this process is faster, since the device has a lot of space.

Required Products:

  • 0.5 kg of onions;
  • 350 grams of meat;
  • spice;
  • 0.6 kg of dough.

Cooking process:

  1. Cut the selected meat or pass through a meat grinder. With onions, do the same. Mix the ingredients and add the spices.
  2. Roll out the dough not too thin, cut into squares, in the middle of which we lay out a spoonful of the filling, and fix the edges, as needed for manti.
  3. We put the prepared manti in a greased double boiler so that they do not touch each other and do not stick together. Hold for about 60 minutes.

How to sculpt mantas correctly and quickly?

To speed up the process of cooking the dish in question, you need to know how to sculpt manti.

  1. From the dough, make a sausage and cut it into small pieces.
  2. Each of them needs to be rolled out, filled with filling and fasten the edges in parallel, first on one side and then on the other.
  3. Then the side parts are joined together and pressed very well by the hands.

How to steam manti?

The cooking time for manti for a couple is, on average, 40-50 minutes, but it depends on what exactly the process is and what filling.

  • In a pressure cooker with meat filling, the dish will be ready in 45 minutes. And if there is potato or pumpkin inside the blanks, then 30 minutes will be enough.
  • When cooking in a slow cooker, it may take about 50 minutes for meat and 30 minutes for vegetables.
  • In a double boiler, meat manti will be ready in an hour, and vegetable manti a little faster - in 40 minutes.

Sauces

The dish can be served with butter or sour cream, or you can cook a special sauce for manti, which will make them even more delicious.

Tomato sauce

Required Products:

  • fresh greens;
  • two tomatoes;
  • Bell pepper;
  • ground pepper mixture;
  • two cloves of garlic.

Cooking process:

  1. Cut the tomatoes into small pieces, combine with chopped herbs and pepper.
  2. Add the pieces of garlic, sprinkle with ground pepper and mix. You can add a little tomato paste to your taste.

Uzbek sauce

Required Products:

  • a glass of kefir or other dairy product;
  • some salt and black pepper;
  • two cloves of garlic, fresh herbs.

Cooking process:

  1. Finely chop the garlic or crush, mix with any dairy product (kefir, yogurt or even yogurt).
  2. Season with salt and pepper to your liking, put a little chopped greens and mix. It will be good to add finely chopped cilantro here.

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