Mannik in a slow cooker - 10 delicious recipes

The highest quality rating for this type of baking is the epithet “crumbly” rather than airy and porous. A variety of recipes, which result in semolina pie, gives the hostesses plenty of room to choose the perfect technology. In the article, we will talk about how to bake impeccable mannik in a multicooker.

Mannik on kefir in a slow cooker

Multicooker Timer - 70 minutes.

The first recipe, which we suggest you familiarize yourself with, can be safely called traditional. Mannik on kefir in a slow cooker is a slightly laborious recipe, given the need to separate proteins from yolks, but it is a win-win, as baking always succeeds.

For 150 g of cereals we take:

• 120 g of flour;
• 210 g of fermented milk product;
• 2 chicken eggs;
• 180 g of sugar;
• 75 g butter;
• 8 g of baking powder;
• a pinch of salt;
• vanillin at will.

The cooking process consists in the following sequence of actions:

1. 15 minutes before the start of the main action, pour the cereal with a fermented milk product. At the same time, the fat content of kefir is of no importance.
2. Dividing the eggs into protein and yolk, beat separately according to the following scheme. Protein with salt to a stable lush white mass, and the yolk with sugar until intense whitening. Combine lush protein foam and sugar yolk, whisk.
3. Butter is completely melted, but in no case do not heat to a state on the verge of boiling.
4. Mix the melted butter with a mixer into the egg mass.
5. We also send there the swollen semolina in kefir.
6. At the final stage of kneading the dough, mix the flour with baking powder.
7. We only need to put the dough in a slow cooker. Note! To prevent the baking from burning, grease the bowl with oil, additionally sprinkle the bottom with croup.
8. When the slow cooker announces the readiness of the pie, open the lid, but leave the baking itself in the bowl for another 15 minutes.

According to the recipe mentioned above, even a novice housewife can cook mannik, but subject to the presence of a mixer or blender in the kitchen.

Cooking in milk

Multicooker Timer - 50 minutes.
If in the previous recipe the fermented milk product was taken as the basis, now we are cooking in milk.

 

For 150 g of semolina take:

• flour - 130 g;
• baking powder - 10 g;
• milk - 200 ml;
• sugar - 160 g;
• eggs - 2 pcs.;
• butter - 100 g.

Cooking Method:

1. 20 minutes before starting mixing the ingredients, the cereal is soaked in milk. In the meantime, we must prepare other components.
2. Combine the eggs with sugar and beat.
3. Butter, which can be replaced with margarine or spread, is subjected to melting, avoiding overheating.
4. Mix the remaining ingredients (flour, baking powder) and already prepared ingredients: semolina, butter and eggs with sugar.
5. The ingredients are mixed, so the only thing left is baking.
6. After 50 minutes in the “Baking” mode, open the lid and let the cake stand for a quarter of an hour.

We enjoy excellent semolina pie.

How to make with cottage cheese

Multicooker Timer - 45 minutes.
Mannik with cottage cheese will appeal to culinary specialists who do not want to spend a lot of time in the kitchen.

 

For 150 g of semolina you will need:

• eggs - 3 pcs.;
• cottage cheese - 200 g;
• sugar - 160 g;
• milk - 200 ml;
• baking powder - tsp;
• salt is a pinch.

Cooking Method:

1. Manually beat the eggs.
2. Pour about 80 g of sugar and mix by hand.
3. We arm ourselves with a blender and, pouring out the rest of the sand, beat the mixture at moderate speed until light and increase in volume.
4. Pour the warm milk after the curd rubbed through a sieve.
5. We mix the ingredients into the dough in the following sequence: salt, baking powder, semolina.
6. At the beginning of the recipe, we did not take time to swell semolina. But without this in any way, so we wait about 30 minutes before putting the dough into the bowl.

After the sound signal indicating readiness, open the lid, but we can’t remove the pie. We give the manna with cottage cheese 15 minutes to reach perfection.

Read also:manna with pumpkin - recipe

With apples

Multicooker Timer - 60 minutes.
If you want to bake not so much crumbly as piquant manic, we recommend adding a touch of freshness in the form of apples.

For semolina weighing 180 g:

• 200 ml of kefir;
• 160 g of sugar;
• 3 eggs;
• 5 creamy spread;
• 1 tsp baking powder;
• 3 medium apples;
• a pinch of cinnamon.

To bake semolina pie according to a conceived recipe, we follow the recommendations:

1. 40 minutes before the start of the main action of kneading the dough, pour semolina with kefir.
2. Pour sugar to the eggs. Whisk.
3. Next we mix the softened spread, baking powder and cinnamon.
4. We shift the swollen groats into the main bowl.
5. Chop apples. The question of the peel and its removal is left open. Whether or not to delete is up to you.
6. We spread it in layers, the first of which will be half of the kneading dough. Following the apples. They can be sprinkled with sugar. Close the second layer of dough.

It’s not at all difficult to make semolina pie with apples. With the recipe, he always succeeds. You have not tried such a fragrant and soft treat.

Loose mannik in the multicooker

Baking timer - 60 minutes.
The technology below may seem strange, but experienced housewives claim that the recipe is proven, which means it works. Those who have already tested it in action, say that the most delicious crumbly dessert comes out.

Ingredients:

• semolina - a glass;
• butter - 100 g;
• sugar - 1 \ 2 cups;
• apples, berries to taste.

Cooking method:

1. We prepare the multicooker bowl according to all requirements: we coat with oil and sprinkle with semolina.
2. Lay out the apples or berries in the first layer.
3. Spread semolina and sugar in a second layer.
4. The last layer is oil. The butter needs to be cut into slices.
5. Once ready, we wait again and after 10 minutes we remove the dessert from the bowl.

Semolina pie turns friable and crispy.

Sour Cream Recipe

Multicooker Timer - 60 minutes.
An excellent recipe for lovers of a bright creamy taste.

Ingredients:

• eggs - 2 pcs.;
• sugar - 50 g;
• manka - a glass;
• sour cream - a glass.

Cooking method:

1. Beat eggs until fluffy foam.
2. One by one, add sour cream, sugar and semolina to the beaten eggs.
3. We wait half an hour until the semolina swells. At this time, prepare the multicooker bowl through the use of butter and semolina.
4. We spread the dough and bake in the appropriate mode for 60 minutes.

Enjoy an excellent recipe made with sour cream.

How to do without flour

Multicooker Timer - 60 minutes.
Experienced chefs believe that the most crumbly semolina pies are obtained without the use of flour.

Ingredients:

• semolina - 200 g;
• sugar - 200 g;
• yogurt - 250 ml;
• egg - 3 pcs.;
• baking powder - tsp;
• ground cinnamon, ginger - 1 \ 2 tsp;
• cloves - 1 \ 4 tsp;
• lemon zest - 2 tbsp. l

Cooking method:

1. For 30 minutes we leave a mixture of semolina and yogurt for swelling.
2. Beat eggs until whitening with sugar.
3. We mix.
4. Add lemon zest, cinnamon, ginger and cloves to the dough.

After half the specified time for baking, we check the mannik for readiness. You can turn over if desired.

Option with berries

Multicooker Timer - 60 minutes.
Introducing fresh berries into the manna recipe, you can get new tastes with notes of freshness and piquancy.

 

Ingredients:

• kefir - 250 ml;
• egg - 2 pcs.;
• manka - a glass;
• sugar - a glass;
• baking powder - 1.5 tsp;
• berries - 200 g;
• salt is a pinch.

Cooking method:

1. We take the eggs and sugar. To get a magnificent dough we drive in an intensive mode. Pour a pinch of salt and a baking powder.
2. Next we pour in the fermented milk product.
3. We mix semolina.
4. The time has come for the berries. Strawberries, strawberries, blueberries are ideal. In case there are no fresh berries, frozen ones will do.
5. We send to the prepared bowl for an hour in the "Baking" mode.

The cake is very piquant: after all, the berries give it a slight sourness in the aftertaste.

Chocolate flavored

Multicooker Timer - 60 minutes.
Fragrant mannik with chocolate flavor has a delicate structure, and is prepared from the simplest components.

 

Ingredients:

• semolina - a glass;
• kefir - a glass;
• sugar - a glass;
• egg - 1 pc.;
• butter - 180 g;
• flour - 9 tbsp. l .;
• cocoa - 3 tbsp. l .;
• baking powder - 1.5 tsp.

The glass is used classic, with a volume of 200 ml.

Cooking method:

1. Leave the kefir semolina left for at least half an hour.
2. Bring the butter to a fluid state.
3. Pour it after the egg and sugar to the semolina.
4. Mix flour, cocoa and baking powder. We send this mixture to an already mixed mass.

After kneading the dough, send it to bake. Decorate chocolate semolina cake to your liking and enjoy.

Mannik with jam

Multicooker Timer - 60 minutes.
And finally, a recipe that fans of wet confectionery will appreciate.

Ingredients:

• semolina - 250 g;
• kefir - 500 ml;
• eggs - 2 pcs.;
• sugar - 100 g;
• baking powder - 10 g;
• salt - a pinch;
• jam - 220 g.

Cooking method:

1. Pour the semolina with kefir. We wait 30 minutes.
2. By tradition, beat eggs using sugar and salt.
3. We mix the baking powder into the swollen semolina.
4. Stir in the jam. It should be thick enough.
5. Stir until smooth and spread the dough into a bowl.
6. Bake for 60 minutes.

Enjoy the wonderful taste of manna with jam.