Mannik with pumpkin - 8 delicious home-made recipes

Mannik with pumpkin is a very unusual dish that rarely anyone cooks. But such pastries are tasty and can be a great breakfast for the whole family.

Mannik with pumpkin - a simple and quick recipe

This is a basic recipe for a pie, where the main ingredient is pumpkin. Lovers of oriental sweets will be especially pleased with the result of such a culinary experiment.

Required Products:

• about 400 grams of pumpkin;
• 250 milliliters of milk;
• 5 grams of baking powder;
• 150 grams of sugar;
• a glass of semolina.

Cooking process:

1. Grind the pumpkin with a grater. As a result, you should get two glasses of sweet pulp.
2. We spread all the ingredients at once into a deep dish: pumpkin, milk, sugar, baking powder and semolina.
3. It is advisable to turn on the oven in advance, heat it to 200 degrees and prepare a baking dish. It is important to quickly shift the dough so that the semolina does not have time to swell, otherwise the cake will turn out to be solid.
4. Bake until cooked for 50 minutes.

On kefir

Cooking manna with pumpkin on kefir is a great way to use dairy products with an expired shelf life. Such pastries, by the way, are soft and airy.

Required Products:

• 200 milliliters of kefir;
• two eggs;
• a small spoon of soda;
• 300 grams of semolina;
• a glass of granulated sugar;
• about 200 grams of pumpkin.

Cooking process:

1. We drive the eggs into the bowl, mix them well, and then combine with kefir.
2. In another container, mix semolina with sugar. The resulting mass should be added to the eggs and pour in soda.
3. There we put the pumpkin chopped on a grater and leave the “dough” for 40 minutes.
4. During this time, turn on the oven to heat up, setting the temperature to 190 degrees, and keep the baking in it for about 40 minutes.

Mannik with pumpkin and lemon

The combination of pumpkin and lemon is said to give a delicious taste. And this means that you should definitely use this simple but sophisticated recipe.

Required Products:

• 250 ml of fresh kefir;
• two tablespoons of baking powder;
• one lemon;
• a pair of eggs;
• 400 g semolina;
• 250 g pumpkin;
• four tablespoons of flour;
• 150 g of sugar.

Cooking process:

1. We connect the semolina with kefir and add the pumpkin crushed in any way there.
2. Drive the cooled eggs into another container, rub them with sugar and grated lemon.
3. What happened is sent to a bowl with semolina. Add the indicated amount of baking powder and flour, carefully knead until a mass of homogeneous consistency is obtained.
4. Cook yummy in a hot oven for about 40 minutes at a temperature of 180 degrees.

In a slow cooker

Mannik in a slow cooker turns out lush, fragrant, and most importantly, you do not need to constantly monitor the cooking process.

Essential Ingredients:

• soda on the tip of a teaspoon;
• 300 grams of pumpkin;
• three tablespoons of flour;
• 150 milliliters of kefir;
• a pair of eggs;
• 300 grams of semolina;
• cinnamon to taste;
• 100 grams of sugar.

Cooking process:

1. First, prepare pumpkin puree. To do this, turn on the multicooker in the “Baking” mode and hold the pumpkin in it for about 20 minutes, after which we will use a blender.
2. In a separate bowl, mix the specified amount of semolina with fresh kefir and mashed vegetables.
3. In another container, we interrupt the eggs with sugar and combine both masses.
4. Put cinnamon in the “dough” and let it brew for about 30 minutes.
5. After this time, you need to add soda and flour.
6. The resulting mixture is poured into the multicooker bowl and brought to readiness in the “Baking” mode, setting the operating time to 65 minutes.

Mannik with pumpkin and apples

Baking according to this recipe will appeal to even those who do not like pumpkin at all. Apples will make the cake more contrasting and a bit like charlotte.

Required Products:

• four apples;
• a glass of semolina;
• approximately 130 grams of sugar;
• 700 grams of pumpkin;
• four eggs;
• third of a glass of milk.

Cooking process:

1. Peel the pumpkin, cut into medium pieces and cook for about 10 minutes until soft. Then we mashed.
2. The semolina needs to be poured with milk, mixed with eggs, slightly stirred, put the pumpkin puree with sugar and knead.
3. Prepare a baking dish. Put the peeled and diced apples on it, and pour the cooked dough on top.
4. Keep the oven warmed to 170 degrees for 40 minutes until fully cooked.

On sour cream

You can make this baking on any “milk”, but the manna on sour cream is very friable.

Required Products:

• 200 grams of sour cream;
• a glass of semolina;
• 1 tsp baking powder;
• three eggs;
• 150 grams of sugar and as much flour.

Cooking process:

1. Pour semolina with sour cream and leave for a while, so that the cereal swells.
2. While this process is going on, we interrupt the eggs with sugar, mix with flour and soda. And when the semolina is infused, we spread it.
3. Knead the resulting mass well (you can add cinnamon or dried fruits if desired) and put in the oven. Keep the cake for about 25 minutes at a temperature of 200 degrees.

A diet without eggs and flour

If you really want something sweet, but the diet does not allow, then such a manna will become a real find.

Required Products:

• 400 grams of pumpkin;
• 70 grams of sugar;
• a pinch of soda;
• a glass of kefir;
• 350 grams of semolina.

Cooking process:

1. Grind the pumpkin with a grater and put it in a bowl. Add all other products to the vegetable puree.
2. Kefir is poured last, so that the cereal does not have time to swell.
3. Mix everything well and bring to readiness in the oven. This usually takes 40 minutes at a temperature of 180 degrees.

Delicate raisin pastries

A good baking recipe with raisins, which can be replaced with other dried fruits.

Required Products:

• 150 grams of sugar;
• 300 grams of pumpkin and the same amount of flour;
• a glass of kefir;
• 100 grams of raisins;
• a glass of semolina;
• a spoon of soda;
• half a pack of oil.

Cooking process:

1. Pour the cereal with kefir and let it stand for 30 minutes.
2. At this time, we clean the pumpkin and turn it into small squares (not more than a centimeter).
3. A little later, pour soda, sugar and pre-melted butter into the semolina.
4. To what happened, add flour, pumpkin and raisins, mix everything well.
5. You should get a thick mixture, which should be transferred to the selected form for cooking and incubated in a preheated oven for at least 60 minutes at a temperature of 170 degrees.

We take out the finished cake and let it stand for another five minutes. Baking can be served at the table!