All semolina pastries are surprisingly friable and nutritious, and they are prepared very quickly. Often, instead of flour, they add semolina, which swells for some time in milk, kefir, sour cream. Mannick with cottage cheese is baked with dried fruits, candied fruit, cocoa, then it’s sure that lovers of baking will definitely not be able to refuse refreshments!

Mannik with cottage cheese on kefir - a classic recipe

The usual recipe for manna with cottage cheese on kefir does not include oil or sour cream. Therefore, it is low in calories with a low fat content.

Classic mannica is baked from the following set of products:

  • a glass of sugar, kefir, flour and cereal;
  • 250 g grated cottage cheese;
  • 3 eggs;
  • half a teaspoon of soda.

How to cook:

  1. Mix semolina with kefir and let stand for a quarter of an hour to swell.
  2. Grind the eggs well with sugar, then mix in the previously extinguished soda. Instead of soda, you can add baking powder, taken 2 times more.
  3. Gently put in kefir-mannoe mass, stir and leave again for 10 minutes.
  4. Stir in flour, grated curd.
  5. Put the mixture in a greased baking sheet.
  6. Bake at medium temperature for about half an hour.

To improve the taste, you can mix pre-steamed and cut into pieces dried fruits.

Recipe without flour

 

Delicate, friable pastries can be prepared without adding flour. It is replaced by semolina, for a glass of which they take as much sugar, 350 g of mashed cottage cheese, an incomplete glass of kefir, 3 eggs, a teaspoon of baking powder.

How to cook:

  1. Pour kefir into the cereal, mix thoroughly and set for an hour to swell the cereal.
  2. Mix all other ingredients except soda, beat with a mixer.
  3. Carefully stir in soda, swollen semolina.
  4. Lubricate the baking container with oil, lightly sprinkle with semolina, pour the mixture into it.
  5. Send to the oven, heated to medium temperature, for 35 minutes.

If you add vanillin or cinnamon, then mannick will turn out fragrant and mouth-watering.

On sour cream

Loose pastries will turn out on sour cream, which replaces the classic kefir. For 0.1 kg of sour cream you will need a glass of sugar and semolina, 3 eggs, 350 g of cottage cheese, a teaspoon of baking powder and a pinch of vanilla.

How to cook:

  1. Grated cottage cheese, granulated sugar, sour cream, yolks to grind until smooth.
  2. Pour semolina, baking powder, mix thoroughly.
  3. Beat the whites whites, and then carefully mix in the curd mixture.
  4. Transfer the resulting dough into a prepared container.
  5. Bake for 2/3 hours in a medium-heated oven.

The readiness of the dessert is checked with a toothpick. To do this, pierce the pastries with it: if it remains dry, then the manna is ready.

Before serving, you can decorate the dish with jam or sour cream.

In milk

 

Mannik with cottage cheese on milk is also cooked without flour.

The list of ingredients for the recipe includes:

  • 0.15 kg semolina;
  • ¾ cup of milk;
  • a pair of eggs;
  • 0.2 kg of mashed cottage cheese;
  • 4 tablespoons of sugar;
  • Half a teaspoon of soda;
  • a little salt.

A little vanillin is poured for flavor. It is also necessary to prepare several spoons of powdered sugar for sprinkling.

Cooking a curd dish in milk is not difficult.

To do this, you need:

  1. Pour the cereal with milk and leave for a third of an hour to swell.
  2. Mix thoroughly all other ingredients, beat with a mixer.
  3. Combine both mixtures and beat again until all lumps are rubbed.
  4. Lightly grease the baking dish with oil, sprinkle with semolina semolina.
  5. Put the mass in a container and send in an oven preheated to 200 ° for 35 minutes.

Sprinkle the cooked manna with icing sugar and garnish with chocolate or coconut.

No eggs

You can make delicious pastries even without eggs. For such a dish, they take a glass of cereal, granulated sugar, flour, kefir or sour cream, a teaspoon of soda and a pinch of salt.

How to cook:

  1. Mix all products thoroughly.
  2. Transfer the mass to a container prepared for baking.
  3. Put in a medium-heated oven for 40 minutes.

You can put jam or jam on top of the cooked pie.

In a slow cooker

You can bake a very appetizing and satisfying manna with cottage cheese in a slow cooker.

To knead the dough you need to cook the following products:

  • a pound of mashed cottage cheese;
  • 4 eggs;
  • a glass of semolina, sugar;
  • half a teaspoon of soda;
  • 6 tablespoons of thick sour cream.

Step by step recipe:

  1. Stir dairy products and cereals.
  2. Beat eggs with sugar until white, pour into semolina-curd mixture.
  3. Add soda.
  4. Pour the mixture into the oiled bowl.
  5. Select the “Baking” mode and bake for 1 hour.

It turns out a very light and crumbly manna without flour. You can also put raisins soaked in warm water and dried. Cooked pie can be decorated with cream and fruit slices.

Chocolate cottage cheese mannik

An appetizing and beautiful dessert is baked easily and quickly. To prepare, you need 200 g of cottage cheese, 4 tablespoons of kefir and cocoa, ¾ cup of cereal and granulated sugar, a couple of eggs, 0.1 kg of soft butter, half a glass of flour, a teaspoon of baking powder.

How to cook:

  1. Stir the cottage cheese, cereals and kefir, set aside for a while to swell.
  2. Grate the eggs with sugar.
  3. Put oil in a mass and beat again.
  4. Mix the swollen cottage cheese with the egg mixture, stir in the baking powder, and then the cocoa.
  5. Then pour flour, knead until a homogeneous consistency.
  6. The mixture is sent to the oiled container for half an hour in an oven preheated to 180 °.

Sprinkle the top of the finished cake with powder or spread with jam.

Another option for a dish with cocoa is delicious chocolate mannik with coconut-curd balls. First, knead the dough, for which they take one and a half glasses of kefir and granulated sugar, 0.1 kg of butter, a glass of flour and cereal, 3 eggs, 3-4 tablespoons of cocoa, 1 tsp. soda, a pinch of salt.

How to knead the dough:

  • Add salt to the cereal, then pour kefir for 2-3 hours.
  • Pour melted butter (not hot!) Into the beaten egg-sugar mixture, add the quenched soda, put the swollen semolina, mix.
  • Pour the remaining products, knead the dough.

Simultaneously with the preparation of the dough (until the croup is infused), they make the filling - curd balls. To this end, mix flour, sugar and coconut, taken in the amount of 2, 3 and 8 tablespoons, respectively. Grind the mixture with the egg and 200 g of cottage cheese. Balls are rolled from the resulting mass, which are sent to the freezer for about half an hour.

What to do next:

  1. Prepare a baking dish.
  2. Pour the dough into it.
  3. Put frozen balls on top and squeeze lightly so that they drown.
  4. Bake for about an hour at 180 °.

What recipes manna does not exist, and each has its own zest, for which it is simply impossible not to love him.

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