Mannik on milk - a classic recipe and 5 cooking options

It is no secret that semolina is suitable not only for porridge, but also for other simple and tasty dishes. The classic recipe for manna in milk does not require much effort and timealthough the treat is soft and aromatic. And with a thirst for culinary experiments, you can always try more interesting options.

The classic recipe for manna in milk

Product Composition:

• milk with a fat content of 3.2% - 1 cup;
• semolina - 200 ml;
• flour - 200 ml;
• sugar - the amount depends on taste (a sweet dessert cake will take about 200 g);
• chicken eggs - 2 pcs.;
• drain. oil - 1 cube;
• sunflower or olive oil - 2-3 tbsp. l .;
• special baking powder - 1 tsp.

How to cook:

1. Break eggs into a cup, add sugar and shake the mixture.
2. Attach vegetable oil.
3. Heat in another container, but do not boil milk, add melted butter and egg.
4. Add semolina and leave it to swell for 1/3 h.
5. At this time, sift the flour, if foreign impurities come into it, mix with a baking powder.
6. After the lapse of time, start slowly pouring it into the prepared cereal, stirring to prevent the formation of lumps. In the end, knead everything well again.
7. Prepare the mold, pour the dough into it and load it into the oven, heated to 180 ° C, for 30 minutes.

Cooking without flour

As you know, flour products are reflected in the figure, so a treat can be created without this high-calorie ingredient.

Such products will be required:

• semolina - 300 ml;
• milk and sugar - 200 ml each;
• eggs - 3 pcs.;
• butter - 60 g;
• baking powder - 1 sachet;
• a pinch of salt.

Cooking:

1. Pour the cereal with milk for 60 minutes so that it swells.
2. At this time, grind / beat eggs with sugar, add melted butter, then baking powder.
3. Combine both.
4. Pour the dough into a greased or covered with baking paper dish (it will be liquid in consistency).
5. Oven in the oven for about 1 hour at 180 ° C.

Step by step cooking with cottage cheese

With cottage cheese, the dish becomes even more useful and satisfying, although a little more complicated in the technological process.

The following components will be required:

• semolina - 2 glasses;
• cottage cheese or curd mass - 1 pack (about 200 g);
• kefir - 1.5 cups;
• eggs - 3 pcs.;
• baking powder (or soda) - 1.5 tsp;
• raisins or other dried fruits - optional.

Step by step recipe:

1. Beat the yolks separated from the proteins with sugar, then put the cottage cheese in the same bowl, add kefir, combine the ingredients.
2. Pour semolina, and then baking powder for dough or soda. If the second option is used, then for a stronger effect it should be repaid with vinegar. And you can also use boiling water or a fermented milk product, for example, all the same kefir.
3. Mix everything again.
4. In a separate container, whip the foam from the proteins, then add to the dough.
5. Now place dried fruits and raisins, previously washed and soaked for several minutes in hot water. These components can only be placed on top of baking for decoration.
6. Mannik is placed for 45 minutes in an oven preheated to 180 ° C.

Bake on sour milk

Such a product is not at all useless or spoiled. You can also create a wonderful dessert on it. The taste will be no less tender.

Ingredients:

• semolina - 1 tbsp .;
• sour milk (can be replaced with kefir or low-fat yogurt) - 1 tbsp .;
• egg - 1 pc.;
• sugar - 2 tbsp. l with a slide;
• oil (sunflower or olive) - 4 tbsp. l .;
• vanilla sugar - to taste;
• soda or other baking powder - 0.5 tsp;
• butter for the mold.

Step-by-step instruction:

1. Leave the cereal drenched in milk for half an hour.
2. Beat the egg and sugar in another container, gradually add the vegetable oil in the process, then add the soda (or special baking powder) and vanillin that is quenched with boiling water. Mix.
3. Connect the two "blanks", move the dough with the prepared form.
4. Bake 2/3 hours at 180 ° C.
5. The finished product can be decorated with icing sugar, whipped cream, yogurt or sour cream with sugar.

Pie with apples in the oven

The dessert will resemble a fragrant and familiar cake from childhood, if apples, other fruits and berries are added to the manna on milk in the oven. Cooking from this will not be complicated.

Would need:

• milk - 150 ml;
• semolina - 4 tbsp. l .;
• flour - 0.5 cups;
• eggs - 3 pcs.;
• apples (sweet, medium size) - 3 pcs.;
• baking powder - 1 tsp;
• grated chocolate or shop sweet powder for decoration.

Manufacture:

1. Soak semolina in milk for half an hour.
2. Beat eggs with sugar until foam and pour into flour, combined with baking powder (or slaked soda). Shuffle the composition.
3. Wash and peel the apples, cut them into slices or small cubes.
4. Pour the dough into a greased form, put the fruit on top, bake for 35 minutes at 180 ° C.
5. Decorate the finished cake as desired.

Mannik in a slow cooker

The classic manna in the multicooker tastes no worse than in the oven. The only negative - it does not fit so well. The height of the "ripened" test will depend on the capabilities of the multicooker - Some models do not heat up to the required temperature.

Ingredients:

• butter - 1/3 of a standard pack;
• semolina - 200 ml;
• milk –200 ml;
• sugar - 200 ml;
• 3 eggs;
• baking powder and vanilla sugar - 1 tsp each.

Cooking:

1. Remove the oil from the freezer first to make it soft.
2. Mix eggs (but do not beat until foam) with sugar.
3. Pour the cereal with warm milk in a separate cup.
4. Combine both mixtures and put there half of the prepared fat, vanilla, baking powder, beat everything.
5. Leave the dough to approach 0.5 hours.
6. Lubricate the multicooker with the remaining oil, pour the dough into it.
7. Cook for 40 minutes in baking mode. If the model allows you to select the temperature, then set 180 ⁰C.After 20 minutes, look under the cover, you may have to turn the product over.

Do not be afraid to experiment with supplements and follow recipes, then everything will turn out!