The tender and magnificent manna in milk is considered to be something in between the pie and the casserole. Since milk is the liquid base, its fat content will not affect the quality of the dessert, but it can increase the calorie content of the finished product.

To make a manna requires very few products, which are often always at hand. Also, every housewife can adjust the proposed composition of the ingredients to their taste, however, the cake will always turn out to be porous and unusually tasty.

Classic mannik in milk with flour in the oven

Structure:

  • a glass of semolina
  • a pair of chicken eggs
  • 25 g vanilla sugar
  • glass of fresh milk
  • 20 gr peasant oil
  • 200 g granulated sugar
  • 3 tbsp. l of sunflower oil
  • 10 gr baking powder

Cooking

  1. The eggs are mixed with vanilla and regular sugar and whipped until white. In the end, continuing to beat, vegetable oil is added to the eggs.
  2. In a small saucepan, milk with butter is heated, not bringing to a boil.
  3. Warm milk is whipped with a whisk until the butter is completely dissolved, after which, while continuing to whip, the egg mixture is introduced.
  4. Semolina is poured into a homogeneous consistency of milk and eggs, everything is mixed and left to swell for half an hour.
  5. Flour with baking powder is sifted into a bowl, after which it is introduced in small portions into the swollen semolina.
  6. The oven turns on for heating at 180 ° C.
  7. The finished dough is poured into a heat-resistant form, pre-lubricated with margarine and sprinkled with semolina or bread crumbs.
  8. The cake is baked for forty minutes.Puncture a toothpick or skewer checks the readiness of the cake, after which it is removed from the mold and sprinkled with powdered sugar.

The classic manna recipe for milk involves the use of fresh chicken eggs. If for some reason there are no eggs at hand, they can easily be replaced with 2 tbsp. spoons of potato or corn starch.

A simple recipe for manna in milk without flour

 

The simplest manna recipe for milk in the oven will allow the hostess to feed the children with delicious semolina porridge, serving it as a dessert for tea.

Structure:

  • 200 gr semolina
  • 20 gr peasant oil
  • 200 g granulated sugar
  • 3 chicken eggs
  • 10 gr baking powder
  • a glass of cow's milk

Cooking

  1. Dry semolina is mixed with sugar and baking powder.
  2. Milk is poured into a small saucepan and slightly warmed with butter.
  3. In a bowl, eggs are beaten and then poured into warm milk.
  4. Semolina is slowly introduced into the milk-egg mixture and mixed until smooth.
  5. The dough is covered with a lid and left for 30-40 minutes to swell the cereal.
  6. The oven warms up to 180⁰С.
  7. The baking dish is greased with vegetable oil, covered with parchment paper, which is also soaked with oil.
  8. The dough is mixed, poured into a mold and set for forty minutes for baking.

Lush mannik with cottage cheese on milk

 

By adding 1-2 oranges to the zest in the recipe, you can get a wonderful dessert with a delicate sunny aroma.

Structure:

  • 200 gr of any cottage cheese
  • 2 chicken eggs
  • a glass of cow's milk
  • a glass of semolina
  • 150 gr granulated sugar
  • 10 gr baking powder
  • 1.5 g crystalline vanillin
  • 20 g icing sugar

Cooking

  1. The milk is slightly warmed up, after which semolina is introduced into it and left for half an hour to swell.
  2. The curd is rubbed through a fine sieve, then eggs, granulated sugar, a pinch of salt, vanillin and a baking powder are added to it. The ingredients are mixed until smooth.
  3. The swollen semolina is combined with cottage cheese and mixed.
  4. The oven is set for heating at 200 ° C.
  5. The form is coated with margarine, dusted with flour or semolina.
  6. Curd dough is poured into a mold and set for 40-50 minutes for baking.

Chocolate manna recipe with curd balls

The composition of the test:

  • a glass of sour milk
  • 100 gr peasant oil
  • 0.5 tsp baking soda
  • 3 chicken eggs
  • bar of dark chocolate
  • a glass of granulated sugar
  • a glass of wheat flour
  • 2 tbsp. l cocoa powder

Composition of curd balls:

  • 100 gr coconut flakes
  • 300 gr fat cottage cheese
  • egg
  • 2 tbsp. l granulated sugar
  • 2 tbsp. l wheat flour

Cooking

  1. Semolina interferes in sour milk at room temperature and leaves for half an hour to swell.
  2. Cottage cheese is ground through a fine sieve, after which an egg, coconut flakes, sugar and flour are broken into it. The mass is well kneaded and divided into small balls with hands dipped in water. The balls are laid out on a plate and put away in the freezer for 20-30 minutes.
  3. White eggs are rubbed with sugar and pour into the swollen semolina.
  4. Butter is heated, cooled to room temperature and added to the semolina.
  5. The flour is sieved with cocoa powder and added to the manno-egg mixture.
  6. Slaked soda is poured into the dough, small pieces of chocolate are added. Everything is mixed until smooth.
  7. The oven is set at 180 ° C for heating.
  8. The dough is poured into the silicone mold, the balls of cottage cheese are laid out in random order.
  9. The form is put in a preheated oven for an hour.

Chocolate mannik with sour cream in a slow cooker

Mannik on milk in a slow cooker does not require huge culinary skills. And the airy and magnificent dessert will appeal to all family members.

Structure:

  • glass of fresh milk
  • one and a half cups of granulated sugar
  • 3 chicken eggs
  • a glass of semolina
  • baking powder bag
  • 40 gr peasant oil
  • 2 tbsp. l cocoa powder
  • milk chocolate bar
  • 300 gr fat sour cream

Cooking

  1. Milk is slightly heated with butter, then semolina is introduced into it and stirred without the formation of lumps. It is left for half an hour to swell.
  2. In a separate bowl, beat the eggs with a glass of granulated sugar and a pinch of salt.
  3. The baking powder, cocoa powder is added to the whipped mass and still whipped.
  4. The swollen semolina is mixed with a whisk, the egg mixture is poured into it.
  5. The bottom and sides of the bowl are greased with a piece of butter, then the finished dough is poured into it.
  6. The closed crock-pot turns on the Baking mode for forty minutes.
  7. At this time, sour cream is whipped with half a glass of sugar to a thick lush mass and cleaned in the refrigerator.
  8. A bar of chocolate is rubbed on a small cell of a grater and put in the refrigerator.
  9. After the time has passed, the multicooker is turned off and left closed for 10-15 minutes, after which the finished manna can easily be separated from the appliance bowl.
  10. The finished chocolate cake is smeared with sour cream and thickly sprinkled with chocolate chips.

Raisin Recipe

The recipe for semolina pie can easily be adjusted to your own taste, replacing raisins with nuts, candied fruits, chocolate or any other ingredient.

Structure:

  • a glass of semolina
  • a glass of cow's milk
  • a glass of granulated sugar
  • a glass of wheat flour
  • half a glass of raisins
  • a pair of chicken eggs
  • bag of crystalline vanillin
  • bag of factory baking powder
  • 50 ml of sunflower oil
  • 20 gr peasant oil

Cooking

  1. In a saucepan, cow's milk with butter is heated until the butter melts. It is important not to bring the milk to a boil.
  2. Eggs are ground with sugar, vanilla and sunflower oil until white.
  3. The egg mixture is introduced into the warmed milk. Without stopping stirring, semolina is poured into the same place. The pan is covered with a lid and left to swell semolina for half an hour.
  4. Flour is sifted with baking powder into a separate bowl.
  5. Raisins are washed under running water and laid out on a paper towel to dry.
  6. The swollen semolina is stirred, then flour is poured into it and raisins are added. The ingredients are mixed until smooth.
  7. The oven is set to warm up to 180⁰C.
  8. The baking dish is greased with vegetable oil, sprinkled with dry semolina.
    The dough is poured into a mold and placed in a preheated oven for forty minutes.
  9. Semolina cake is sprinkled with powdered sugar and served on the table.

Crumbly manic in sour milk with apples

Structure:

  • 200 gr semolina
  • 200 g granulated sugar
  • 2 apples
  • a glass of sour milk
  • 200 g wheat flour
  • 50 gr peasant oil
  • 1.5 g vanillin (if desired, can be replaced with cinnamon)
  • 2 chicken eggs
  • 10 gr factory baking powder

Cooking

  1. In a saucepan, melt the oil and cool it to room temperature.
  2. Warm sour milk is poured into the butter and mixed.
  3. Continuing to interfere, semolina is poured into the milk. It must be ensured that there are no lumps formed. The pan is covered with a lid and left for half an hour to swell the cereal.
  4. Eggs with sugar and vanilla are ground in a bowl.
  5. Wheat flour is sifted mixed with baking powder.
  6. Eggs are poured into the swollen cereal, and flour is introduced in small portions. Everything is mixed to a homogeneous consistency.
  7. The oven is set for heating at 180 ° C.
  8. The baking dish is coated with oil, sprinkled with flour or semolina.
  9. Apples are peeled and peeled, cut into slices and laid out beautifully on the bottom of a greased form.
  10. Ready dough is poured over the stacked apples.
  11. The form is placed for forty minutes in the oven for baking.

Have a nice tea party!

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