Mannik on sour milk is one of the easiest desserts that can be whipped up. Experienced culinary specialists claim that this dish has a pleasant taste with acidity, which makes it a welcome guest at any feast.
Material Content:
Classic pie recipe
The simplest mannick is classic. Its preparation will take no more than an hour, taking into account baking.
Ingredients Composition:
- semolina - 1 tbsp .;
- granulated sugar - 1 tbsp .;
- unsweetened yogurt - 1 tbsp .;
- eggs - 2 pcs.;
- baking soda - 0.5 tsp;
- salt - 0.5 tsp;
- next oil - 30 g;
- breadcrumbs - 20 g;
- vanillin.
Cooking method:
- Pour semolina and sugar with unsweetened yogurt and leave for 20 minutes.
- Vanillin, soda, eggs and salt are carefully added to the mixture. Beat the dough for about 8 minutes at an average mixer speed.
- Smear the baking dish with butter and sprinkle with crumbs.
- Pour the dough into the mold and bake the mannick for 45 minutes at a temperature of 200 degrees.
Mannik on sour milk without flour
Now consider another manna on sour milk without flour.
This recipe will use powdered sugar instead of sugar, which makes the baking texture more tender and airy.
Ingredients Composition:
- semolina - 1 tbsp .;
- powdered sugar - 1 tbsp .;
- kefir - 1 tbsp .;
- eggs - 3 pcs.;
- next oil - 150 g;
- baking powder or soda - 1.5 tsp.
Cooking method:
- Pour semolina with warm kefir and leave for an hour to swell.
- Heat the butter over low heat, then mix it with icing sugar.
- We connect semolina and oil mass together.
- Beat the eggs until a thick foam forms and slowly put into the dough.
- Add baking powder to the mass, mix thoroughly and transfer the dough into a silicone baking dish.
- We bake a cake with semolina in the oven for 40 minutes at a temperature of 200 degrees.
Delicious Apple Baking
Lush manic can be served even more spectacularly if cooked with fruit slices. Slices of apples or pears are suitable for this.
Ingredients Composition:
- semolina - 180 g;
- flour - 140 g;
- granulated sugar - 1 tbsp .;
- sour cream - 1 tbsp .;
- eggs - 3 pcs.;
- apple - 1 pc.;
- vanillin - 1 packet;
- baking powder.
Cooking method:
- Beat sour cream with egg and combine with the entire volume of semolina for 1 hour.
- In a separate bowl, beat the sugar with the remaining eggs and vanilla.
- We connect both masses.
- Add flour and baking powder to the workpiece. The dough should resemble thick sour cream.
- Transfer the mass into a silicone mold and add thinly sliced apple slices into it, drowning them a little in the dough.
Cook without eggs in the microwave
Do not deny yourself the pleasure of baking mannik if you do not have an oven at home. This dessert can be prepared in sour milk without eggs in the microwave.
Ingredients Composition:
- semolina - 1 tbsp .;
- granulated sugar - 1 tbsp .;
- fat yogurt - 1 tbsp .;
- rast. oil - 6 tbsp. l .;
- flour - 100 g;
- a pinch of soda;
- salt to taste;
- vanillin.
Cooking method:
- Mix semolina and salt with vegetable oil. Then pour kefir into the billet and leave the mass for an hour in a warm place.
- Add flour, soda, vanilla to the dough and knead until thick sour cream.
- We spread the dough in small silicone molds and bake the manna in the microwave for 8 minutes (with a device power of at least 650 watts).
Lush and crumbly manna with raisins
You can add raisins to the cake with semolina.
So that the raisins do not stick to the dough, they must be washed well, dried and roll in flour.
Ingredients Composition:
- semolina - 1 tbsp .;
- raisins - 80 g;
- kefir - 1 tbsp .;
- egg - 1 pc.;
- vanillin - 1 packet;
- granulated sugar - 0.5 tbsp .;
- next oil - 90 g;
- quenched with vinegar soda;
- salt to taste.
Cooking method:
- Beat the egg with salt, sugar and vanilla until steep peaks form.
- Pour kefir into the egg mass, add semolina, oil, soda, raisins to it, mix well. Leave the dough for 20 minutes in a warm place.
- Transfer the dough into a silicone mold and bake at a temperature of 200 degrees for about 50 minutes.
Pie in a slow cooker
Fans of kitchen gadgets love to cook manic in a slow cooker. Most of the work in this case is the responsibility of this device.
And due to the uniform heating of the mold on all sides, the finished manna acquires a friable and delicate texture, reminiscent of a creamy biscuit with a slight acidity.
Ingredients Composition:
- kefir - 300 ml;
- semolina - 210 g;
- granulated sugar - 240 g;
- eggs - 3 pcs.;
- next oil - 110 g;
- flour - 220 g;
- baking powder and vanillin.
Cooking method:
- Soak semolina in kefir and leave it to swell. 40-60 minutes will be enough.
- Beat eggs with sugar until thick foam. Gradually introduce the swollen semolina, oil, and other dry ingredients into the egg mass.
- Transfer the dough into a greased multicooker bowl and turn on the “Baking” mode. Mannik will be ready according to the timer on the device.
Mannik is a wonderful dish with the simplest ingredients. Use the recipes suggested above, and you will get a lot of compliments towards a new dessert.
