Lush, delicate, fragrant semolina dessert has been familiar to many since childhood. An unusual version of the traditional delicious pastries - mannik on yogurt. An original treat is perfect for home tea drinking.

No flour in the microwave

Modern kitchen appliances help make your favorite dessert incredibly fast. It turns out a very tasty air cake.

Ingredients:

  • eggs - 3 pcs.;
  • semolina - 200 g;
  • soda - ½ part tsp;
  • yogurt - 500 ml;
  • salt - pinch;
  • granulated sugar - 170 g;
  • syrup from any jam - a few spoons to taste;
  • vanilla.

How to cook:

  1. Yogurt is poured into a deep cup, semolina is poured, stirred.
  2. Leave to swell for 30 minutes.
  3. The eggs are broken into another container.
  4. Bulk components are put to them.
  5. Everything is carefully worked out with a mixer at high speed, so that a magnificent mass of a homogeneous consistency is formed.
  6. The yogurt mass is poured into the egg mixture, beat.
  7. The dough is laid out in a ceramic mold, add syrup, mix.
  8. Dessert is sent to the microwave. Cook for 6 minutes.

Classic manic on the yogurt in the oven

You will need:

  • yogurt - 200 ml;
  • semolina - 1 tbsp .;
  • granulated sugar - 180 g;
  • large eggs - 3 pcs.;
  • oil - 100 g;
  • premium flour - 2 tbsp. l .;
  • baking powder - 1 tsp;
  • vanilla sugar - a bag;
  • fine salt to taste.

Cooking:

First you need to get the fermented milk product from the refrigerator so that it stays in the room for about half an hour.

  1. Pour the semolina with yogurt, mix thoroughly.
  2. Set to swell in heat for 1 hour.
  3. Place eggs, salt, granulated sugar, vanilla in a separate bowl.
  4. Whisk everything with a whisk until lush foam is formed.
  5. Mix flour with soda, baking powder.
  6. Add the flour mixture to the eggs.It also needs to pour melted butter, stir.
  7. Now you need to shift the beaten egg mass to the swollen semolina. Mix everything well.
  8. Preheat the oven in advance to t 180 ° С.
  9. Grease the heat-resistant form with oil. Pour the dough into it. Cook for 30 minutes.

Delicious pastry from expired yogurt

If you suddenly have berry, fruit or any other expired yogurt left in the refrigerator, you can bake a delicious semolina cake in the oven.

Would need:

  • semolina - 1 tbsp .;
  • butter - 50 g;
  • yogurt - 250 ml;
  • egg - 1 pc.;
  • salt - a pinch;
  • baking powder - 1 tsp;
  • sugar - 100 g.

Cooking method:

  1. Take a capacious capacity.
  2. Semolina is poured into it, yogurt is laid out, stirred.
  3. Allow the composition to swell for 10 minutes.
  4. Dry ingredients are added. All is well stirred with a spoon.
  5. Beat the eggs. They are sent to the semolina mixture.
  6. They put softened oil there. Knead thoroughly.
  7. The mass is left for 30 minutes.
  8. The dough is poured into a smeared form.
  9. The oven is heated to t 180 ° C. Bake dessert for 40 minutes.

Appetizing Appetizer with Apples

The manna recipe for yogurt with fruit filling is quite simple and easy. Even a novice cook will cope.

Product List:

  • apples - 2 pcs.;
  • semolina - 120 g;
  • salt;
  • vinegar (9%) - a spoon;
  • sugar - 60 g;
  • honey - 2 tbsp. l .;
  • eggs - 3 pcs.;
  • soda - 1 tsp;
  • drain oil - 75 g;
  • yogurt - 200 ml;
  • vanilla powder.

Cooking process:

  1. You need to take a deep bowl. In it you need to mix yogurt and semolina until smooth. Leave to infuse for 30 minutes.
  2. Salt the eggs and beat with a mixer to form a lush, airy mass.
  3. Melt the oil in a water bath. Place it in a cup, which must be installed over a pot of boiling water. The bottom of the bowl should not touch boiling water.
  4. Pour the dissolved oil into the yogurt-manna mixture.
  5. Put honey, eggs, stir everything here. The mass needs to stand for another half hour, so that the grains disperse properly.
  6. After, you must add slaked soda.
  7. Wash apples under running water, peel, remove cores. Dice the fruit.
  8. Mix apple slices with dough. If desired, you can add other components: berries, nuts or raisins, poppy seeds, chocolate chips.
  9. Cover the container with parchment paper, a little grease, sprinkle with semolina a little. Put the prepared mass in it.
  10. Bake in a preheated oven at 180 ° C for 40 minutes.

Appetizing dessert can be decorated with icing sugar, supplemented with ice cream, whipped cream. Serve for tea, coffee.

Fruit and yogurt manna in a slow cooker

Pie with the addition of various fruits turns out to be unusually tasty and fragrant.

Ingredients:

  • apricot yogurt - 350 ml;
  • banana - 1 pc.;
  • sugar - ½ tbsp .;
  • soda - 0.5 tsp;
  • flour - 40 g;
  • semolina - 1 tbsp .;
  • peach or kiwi - 1 fruit;
  • eggs - 2 pcs.;
  • vegetable oil (refined) - 1 tbsp. l .;
  • salt to taste.

How to cook:

  1. Manka is soaked in yogurt.
  2. The mixture was allowed to swell at room temperature for 1 hour.
  3. Beat eggs with salt. Then they are added to the swollen semolina. All stir.
  4. Then put flour, sugar and soda.
  5. Washed, peeled fruits are cut into pieces.
  6. Fruit slices are sent to the dough, mixed.
  7. The multicooker bowl is greased with oil.
  8. In it lay yogurt dough.
  9. Set the "Baking" mode. Time set 60 minutes.
  10. Finished pie carefully removed from the pan using a grid for a double boiler.

Mannick on yogurt is pretty easy to cook. The delicacy turns out to be very tasty, aromatic and will appeal to all the sweet tooth.

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