This simple baking option will be a great addition to fragrant hot tea. The classic manna recipe is especially popular. But besides him, you can find other interesting options.
Material Content:
The classic recipe for manna on kefir
Ingredients: a full glass of semolina, a glass of granulated sugar and fat yogurt, 0.5 teaspoon of table salt and soda, 2 eggs, a pinch of vanillin, a little butter and bread crumbs. The following is a detailed classic recipe for manna kefir.
- First, the first two bulk ingredients from the recipe are mixed. Then they are poured with a cold fermented milk product and left for 15-17 minutes.
- Eggs are driven into the mass, salt, vanillin and soda are added. After mixing, the dough is poured into a form that must first be oiled and sprinkled with breadcrumbs.
The cake is baked for 35-45 minutes in a well-heated oven.
How to cook in milk?
Ingredients: a full glass of fat cow's milk, the same amount of semolina and granulated sugar, 2 chicken eggs, 1 teaspoon of baking soda, a handful of crumbs and any fat to lubricate the form.
- The eggs are simply mixed with a whisk until smooth. You do not need to whip them.
- Milk is poured into the bowl for the rest of the products. It is necessary to preheat it slightly in advance.
- Further, other products are gradually added to the container. Last baking soda is poured.
- A liquid mixture is kneaded with a mixer, which is left for half an hour until the semolina swells.
- Next, the dough is poured into a greased and covered with breadcrumbs form.
Mannik is baked in milk in the oven for 40-45 minutes at an average temperature.
Mannik on sour cream
Ingredients: 3 large chicken eggs, a full glass of semolina, sour cream of medium fat and high-grade flour, 170 g of granulated sugar, 1 teaspoon of baking powder.
- First, decoy is poured into a deep bowl. On top of the croup is not poured cold sour cream. After thorough mixing, the mass is left for 15-17 minutes. This is necessary in order for the cereal to have a good swelling. If the mistress prepares mannica for the first time, then for fidelity it is worth increasing the time of infusion of the mixture to half an hour.
- In a separate bowl, eggs with sugar are beaten to puffiness. Sweet grains should not be felt in the mass.
- The products from the first and second steps combine and mix well.
- It remains to sift the wheat flour with baking powder into the mixture. This should be done from a distance to maximize the enrichment of bulk ingredients with oxygen.
- The resulting dough is once again well kneaded, and then poured into a greased form.
Mannik is baked on sour cream in a well-heated oven for 45-55 minutes.
Bake in a slow cooker
Ingredients: on a faceted glass of high-grade flour, fat cow's milk, granulated sugar, semolina, 2 chicken eggs, a large pinch of baking powder, 1/3 cup refined oil.
- First of all, the dairy product is heated to a warm state.
- Separately, chicken eggs beat well with sand. Oil is poured into the mixture. The plant component can be replaced with melted butter. The latter will need to take half a standard pack. Croup spills here too.
- The ingredients from the first and second steps are combined. After thorough mixing, they are left to "rest". This process will take at least half an hour. Ideally, you need to leave the semolina to fully swell for a couple of hours.
- When the stated time has passed, you need to pour baking powder into the mixture, as well as wheat flour previously sifted a couple of times. All components are thoroughly mixed again.
- The dough is poured into the oiled bowl of the device.
Mannik in a slow cooker is prepared in a program designed for baking 50-55 minutes. If the heating temperature is above 150 degrees, then the indicated time must be reduced.
Cottage cheese mannik
Ingredients: 330 g of loose curd, 3 chicken eggs, a full glass of granulated sugar and semolina, 120 g of sour cream, 1 teaspoon of baking powder, a pinch of vanillin.
- Egg yolks are ground with cottage cheese, vanilla, sugar and sour cream.
- When the mass becomes homogeneous, all the declared dry components are poured into it. After the next mixing, the dough is left for 10-12 minutes. If you miss this important stage, then in the process of baking, the manna will not rise well.
- In parallel, egg whites beat to a dense snow-white thick. After this, the product carefully intervenes in the dough.
You can bake cottage cheese manic in any convenient form. The main thing is to pre-grease it with fat. Dessert is prepared for 45-55 minutes at medium temperature.
Chocolate Dessert Recipe
Ingredients: 3 chicken eggs, a full glass of semolina, high-grade wheat flour, fatty kefir and granulated sugar, 1 teaspoon of baking powder, 4 tbsp. tablespoons of cocoa, 3 pinchs of fine salt, 60 ml of refined oil.
- Semolina is poured with a fatty dairy product. The mixture is left for at least an hour. And it is better to increase the time of her insisting by 2 times.
- Eggs are beaten in a separate container with sand and salt. You need to do this with a mixer or a blender.
- Products from the first and second steps are connected.
- Cocoa, baking powder is poured into the mass. The components are stirred until the smallest lumps disappear.
- Sieved flour and butter are added last to the dough. It is again left to rest, but for 10-12 minutes.
The chocolate mass is poured into a greased form, which is placed in a preheated oven for 45-55 minutes. The finished cake is removed from the oven only after cooling.
Mannick instant cooking
Ingredients: a full faceted glass of semolina, granulated sugar, fat yogurt and high-grade flour, 0.5 teaspoon of baking soda, 3 chicken eggs, a bag of vanillin, a handful of fresh or frozen blueberries.
- Krupa is poured with slightly warmed kefir. For swelling, the mass is left for 12-15 minutes.
- At the first speed of the mixer, the eggs are beaten with sugar and vanilla. A mixture of cereals and kefir is added to this. Everything mixes well again.
- The remaining components, according to the recipe, are added to the dough.
- The mass is poured into an oiled silicone mold. On top of the future mannik berries are laid out. If blueberries are frozen, then it is not necessary to thaw it first.
Baking treats in the oven at 200-210 degrees until golden brown.
On kefir with banana and condensed milk
Ingredients: a full faceted glass of semolina, high-grade flour, granulated sugar, kefir, a can of condensed milk, half a pack of high-quality butter, 3 ripe bananas, ½ teaspoon of baking soda.
- First, sand and semolina are combined in a deep bowl. Top products are not poured with cold kefir. After stirring, they are left at room temperature for a couple of hours.
- Melted butter is poured into the dough, high-grade flour with soda is sifted. The products are mixed again.
- The dough is laid out in a greased and sprinkled with dry semolina form. The cake is baked at 180 degrees to a dry match.
The resulting "cake" is cut into 2 parts, smeared with condensed milk. Thin circles of bananas are also laid out between the two parts of the pie.
Egg-free pie
Ingredients: a glass of semolina and kefir, half a glass of sugar and raisins, ½ teaspoon of baking powder, 2 tbsp. tablespoons of fat sour cream.
- Semka is poured with kefir and left for an hour.
- Then, all other declared components are added to the swollen mass one by one.
- The raisins pre-washed and boiled with boiling water are poured into the dough last.
Treats are baked in a well-heated oven for 25-30 minutes.
No flour added
Ingredients: a whole glass of semolina, sand (sugar) and kefir, 2 chicken eggs, 120 g of butter, 1 teaspoon of baking powder.
- The cereal is not poured with cold kefir and left to soak.
- The oil melts, sugar dissolves in it.
- Products from the first and second steps are connected.
- Eggs are beaten separately and carefully introduced into the dough. The last baking powder is poured into it.
Homogeneous dough is poured into a greased form. Cooked in the oven at 180 degrees to dry match.
