What could be simpler than a manna? This is probably the din of the simplest but also delicious pies. Mannik is a taste of childhood, kindergarten and a pioneer of camps. Today we propose to consider the variations of recipes not just easy, but also cheap manna without eggs.

Classic mannik on milk without eggs in the oven

If you are looking for a simple, cheap and easy to prepare dessert. Then you definitely need to try to bake manna without eggs in milk. This cake is so simple, and its recipe does not even have to be written down; it is remembered the first time. It is not in vain that the people call it “dessert-cup”.

To prepare a simple composition, you need to take 1 glass:

  • milk;
  • semolina;
  • sour cream;
  • Sahara.

But for a more juicy and tender, it is desirable to add:

  • butter - 2 tbsp. l
  • flour - 5 tbsp. l
  • soda - 1 tsp

So far so simple, right?

Further, we begin to conjure.

  1. With heated milk, fill in the whole semolina and leave for 30 to 60 minutes. Soaking for a shorter period is not recommended, semolina may not completely swell and the cake will be harsh. But you should not keep more than an hour.
  2. While the cereal is infused, combine the sour cream with sugar and mix everything thoroughly, you can use a fork or a mixer.
  3. Heat a little butter, until liquid, but without bringing to a boil.
  4. We put everything together and mix well.
  5. Take a baking dish and grease it with fat. Margarine, sunflower oil or lard are suitable. We pour our dough there, and level its surface.
  6. Preheat the oven to 180-190 C and put our form there for 40 minutes, until a beautiful golden crust is formed.
  7. Ready mannick is not removed from the mold, leave to cool.
  8. Before slicing into portioned pieces, you can sprinkle the cake with powdered sugar.
  9. Pamper yourself and your loved ones with a fragrant and delicious cake.

Advice! If you are a lover of juicy pies, then pour the prepared, hot manna with a small amount of boiled milk. Mannik will take in all the milk, and its structure will become even juicier and more tender.

This is a great dessert option for young children, especially if the baby is allergic to eggs or for some reason cannot eat them.

Mannik on sour cream without eggs

Mannik on sour cream is rightfully considered the most successful variation of this pie. It is sour cream that makes it especially tender, juicy and crumbly. There is a lot of variations of this pie, with lemon, vanilla, dried fruits and chocolate. We will give you a basic recipe that you can change to your taste and mood.

So, we take:

  • Decoy - 1 glass;
  • Sour cream - 1 cup;
  • Sugar - 1 cup;
  • Soda (or baking powder) - 1 tsp.
  • Salt is a pinch.

Advice! If you will add dried fruits, chocolate or honey to the recipe, consider their sweetness. Typically, in such recipes, the amount of sugar is equal to the number of sweets - ½ cup.

Cooking:

  1. Combine semolina and sour cream, leave for 40-60 minutes.
  2. Mix all the ingredients into a homogeneous mass.
  3. Grease the baking container with oil and pour out the finished dough.
  4. Bake at 200 C for 25-35 minutes. Until a golden crust appears.
  5. We take the manna out of the oven and let it cool.
  6. We decorate the cake at our discretion and serve.

Bon Appetit.

Mannik on kefir without eggs

 

How often does it happen that you run out of flour, and so you want to bake something tasty. Run to the store? Wait, if you have a glass of semolina, you are saved. An excellent baking recipe, and even without eggs will come to the rescue. Despite the simplicity of the ingredients, the pie will turn out to be tender and tasty.

To prepare a manna without eggs on kefir you need to take:

  • Manku - 1 glass;
  • Kefir - 1 glass;
  • Sugar - 1 cup;
  • Raisins (to taste) - 100-150 gr.;
  • Butter - ½ pack;
  • Soda or any baking powder - 1 tsp.

Cooking:

  1. Mix semolina and kefir, leave for 30-40 minutes;
  2. Over time, we combine the ingredients, mixing everything thoroughly. Oil before this is best flooded.
  3. We prepare the form and fill the dough there. You can take 1 large form or make several small cupcakes.
  4. Preheat the oven to 190 - 200 C and put our dough there.
  5. We bake small forms for about half an hour, a large 40 minutes. The readiness of the pie is checked by a toothpick.
  6. We cool the cake, the regime and treat our households.

Advice! Experiment with the filling of the cake. Replace raisins with seasonal berries or fruits - apples, pears, cherries, raspberries.

Mannick without eggs in a slow cooker

 

If you have such a beautiful device as a multicooker at home, then a mannick from the category of a simple transition to the category is elementary.

We will need:

  • Semka - 1 glass;
  • Flour - 1 glass;
  • Sugar - 1 cup;
  • Kefir - 1 glass;
  • Soda (baking powder) - 1-2 tsp;
  • Sunflower oil - ½ cup;
  • Vanillin - 1 tsp (optional).

Stages of cooking step by step:

  1. First, pour the semolina with kefir and leave to swell for 30-40 minutes;
  2. When decoy is infused, you can sift the flour. This procedure is not necessary, but this way your cake will be more magnificent and airy.
  3. We combine all the ingredients in one container and mix until smooth.
  4. Since there is already oil in the recipe, you do not need to additionally lubricate the crock-pot. Just pour our dough there and level it with a spatula or a simple spoon.
  5. We turn on the “Baking” mode and wait 40 minutes.
  6. After a beep that will notify us of the readiness of the cake. We get the last from the multicooker. A steaming tray is well suited for this purpose.
  7. Leave the cake to cool. Hot cake is very poorly cut and sticks to the knife.
  8. You can decorate the finished cake with icing sugar, or you can leave it like that.
  9. We make tea and enjoy our creation.

Advice! If you like sour notes in the dessert, then you can add lemon or orange to the dough, both fresh and in the form of zest.

Mannik with cottage cheese without eggs

 

All children, without exception, have a sweet tooth. But many sweets do more harm than good, but you really want to treat your kids to something delicious.Which one is the solution? Yes simple, mannick with cottage cheese and without eggs. This recipe is not only simple, but also useful. Indeed, not every kid can be made to eat cottage cheese, and here he will not just eat, but will even ask for supplements. Interested in?

Then write down what we need:

  • Sugar - 1 cup;
  • Semka - 1 glass;
  • Cottage cheese - 300 gr.;
  • Sour cream - 100 gr.;
  • Any baking powder - 1 tsp.

Cooking process.

  1. Fill semolina with sour cream and leave for 30-40 minutes.
  2. Grind cottage cheese with sugar
  3. Mix semolina, cottage cheese and baking powder.
  4. We spread the dough in a greased form and send the oven.
  5. Bake for 30-40 minutes at 190 C.
  6. We take the manna from the oven and give it an hour or two to cool.
  7. Decorate, mode into pieces and serve.

When cooking manna with cottage cheese, the main thing is that your dough is not very steep, otherwise the pie will turn out to be simply inedible. If you notice that the dough is thick, add sour cream or another sour-milk product. For the lack of the latter, warm water will do.

If you are afraid that baking without eggs will not be tasty or just does not work, add 1 banana to the dough. A banana will not only replace an egg, but will also bring its sweetness to dessert.

Lenten semolina pie on the water without eggs

Fasting is not the time to deny yourself sweets. A simple manna on water without eggs decorate any table during Lent, and will be an excellent substitute for ordinary cakes. Preparing such a manna is very simple, and all the necessary ingredients are likely to be found in every housewife in bins.

Ingredients:

  • Semka - 1 glass;
  • Water - 1 cup;
  • Sugar - 0.5-1 cup;
  • Baking powder (soda) - 1 tsp;
  • Flour - 0.5 cup;
  • Sunflower little - 6 tbsp. l

Step by step recipe:

  1. Mix semolina with sugar, fill with water and leave for 30-40 minutes.
  2. Mix the decoy with the rest of the ingredients. The consistency of the dough should resemble thick sour cream.
  3. Lubricate the baking dish with oil and pour the dough there.
  4. Preheat the oven to 190 C and bake the cake for 20-30 minutes.
  5. We take out the finished cake from the oven, but take it out of the mold when it has completely cooled down.
  6. Decorate the cooled mannik, mode into pieces and serve.

Advice! If you have nuts, dried fruits or any berries at home, feel free to add them to the pie.

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