Fragrant cake with the addition of semolina is a favorite treat from childhood. Make your family happy, prepare a delicious dessert - mannik without flour on kefir.

Cooking Blueberry Pie

Would need:

  • semolina - 1 tbsp .;
  • kefir - 250 ml;
  • proteins - 2 pcs.;
  • blueberries - 200 g;
  • sugar - 190 g;
  • eggs - 3 pcs.;
  • baking powder - 1 sachet;
  • salt - a pinch;
  • oil - 90 g;
  • powdered sugar - 2 tbsp. l

Recipe:

  1. Mix semolina with kefir. Leave for 1.5 - 2 hours to swell.
  2. Beat eggs with sugar. A light, airy mass should form.
  3. It is laid out in a swollen semolina, mixed.
  4. Add baking powder, softened oil. Mix again.
  5. Proteins with salt are worked out with a mixer until stable peaks appear.
  6. Then they are carefully introduced into the dough. Mix with a spatula from the bottom up.
  7. The mass is poured into a smeared form.
  8. Berries are sprinkled on top. Bake in the oven for 35 - 40 minutes at t 180 °.
  9. Dessert sprinkled with icing sugar, served with tea.

So that the berries do not drown in the dough and do not sink to the bottom, carefully roll them in flour.

The classic recipe for manna on kefir

You will need:

  • semolina - 1 tbsp .;
  • kefir or yogurt - 210 g;
  • butter - 40 g;
  • sugar - ½ tbsp .;
  • eggs - 2 pcs.;
  • baking powder or slaked soda - 1 tsp;
  • vanilla - 3 g;
  • salt to taste.

Step by step recipe:

  1. Before making the pie, the fermented milk product should be left in the room for 30 minutes.
  2. Then it is necessary to pour the semolina with kefir, stir everything well and put in the heat for 1 hour to swell.
  3. Place eggs and granulated sugar in a separate bowl. Beat well with a whisk until foam is formed.
  4. Now you need to lay the egg mass in a kefir-mann mixture, mix to make it homogeneous - you should get a liquid dough.
  5. Add baking powder, vanillin, salt, stir with a spoon.
  6. It is best to take a small in diameter high shape. Then the dessert will look like a cake. It is necessary to grease the container with oil, sprinkle with a small layer of semolina on top.
  7. Pour the dough into a mold, smooth. Bake at t 180 ° C for 40 - 50 minutes.
  8. Check the readiness of the biscuit with a wooden skewer — it should come out dry.
  9. The cake is cooled, cut into portions.

Oversized flour-free pastries in the oven

Essential Ingredients:

  • eggs - 3 pcs.;
  • thick kefir - 500 ml;
  • granulated sugar - 180 g;
  • butter (for lubricating the form) - 50 g;
  • salt is a small amount;
  • semolina - 2/3 st .;
  • soda - 12 g;
  • vanilla extract - 1 sachet.

How to cook:

  1. Pour kefir into the stewpan. Heat it up to t 40 ° С. Stir constantly.
  2. Pour semolina into a deep bowl, pour warm yogurt.
  3. Mix everything so that there are no lumps. Allow to swell for 35 minutes.
  4. To the eggs send salt, sugar, vanilla. Shake everything lightly with a fork. Put soda, stir.
  5. Pour the egg mixture into kefir with semolina. Mix well until smooth.
  6. Bake for 45 - 50 minutes. T - 190 - 200 ° C. Cool the cake in the mold.

Ready lush, crumbly manna on kefir can be decorated with icing sugar, served on a beautiful dish.

In a slow cooker with curd filling

Ingredients:

  • eggs - 3 pcs.;
  • oil - 50 g;
  • baking powder - 10 g;
  • semolina - 1 tbsp .;
  • salt - on the tip of a knife;
  • cottage cheese - 300 g;
  • vanilla - 1 pack;
  • sour cream - ½ tbsp.
  • sugar - 5 tablespoons

Preparation Scheme:

  1. To begin with, oil the bottom and walls of the multicooker bowl with oil.
  2. The dough is turned on in a bowl. Half the sugar is sent to the yolks. All work out with a mixer at low speeds. The mixture should lighten, become more magnificent.
  3. Continuing to beat, the remaining sugar is gradually introduced. The whole process will take 5 minutes.
  4. Rub the cottage cheese through a sieve. Put sour cream in it, mix everything together.
  5. Vanilla powder, semolina, baking powder are put in the yolk mixture. Beat again at low speed.
  6. Salted proteins are turned into stable, strong peaks.
  7. They are carefully laid out in the semolina-yolk mass, mashed cottage cheese is sent there. Gently mix from bottom to top.
  8. Transfer the prepared dough to the multicooker pan.
  9. Set the program "Baking". Turn on the timer for 60 minutes.

Note! The lid must not be opened in the process. Otherwise, baking will settle.

After the signal sounds, the appliance is turned off completely. The pan is kept closed for another 30 to 40 minutes, then it is opened, and the dessert is taken out after another 5 minutes. The semolina cake in the multicooker is ready.

Crumbly manna with apples without eggs

Must be taken for cake:

  • kefir - 500 ml;
  • sugar - 160 g;
  • apples - 2 pcs.;
  • semolina - 400 g;
  • vanillin - 1 tsp;
  • oil - 100 g;
  • baking powder - a bag.

Fondant:

  • icing sugar - 3 tbsp. l .;
  • sour cream - 100 g.

Cooking process:

  1. Kefir is poured into a cup, semolina is poured, mixed. Allow to swell for about half an hour.
  2. Sugar, vanillin, baking powder are added, mixed well.
  3. Melt the butter, cool, send to the dough, stir. It should get a thick mass.
  4. Lined with parchment form, lubricated.
  5. Part of the mixture is poured into it. Pieces of apples are laid out on top. Pour the second half of the dough, level.
  6. Put in a heated oven. Bake for 40 minutes at t - 180 ° С.
  7. After baking, allow the cake to cool slightly (10 minutes). Removed from the mold.

Prepare a fondant.

  1. Add powder to sour cream, mix well.
  2. A cooled or slightly warm biscuit is coated with a fondant base.
  3. Pour over berry syrup over fudge.

Fondant manna without flour and eggs with apples remains soft, tender and very tasty even the next day.

Pumpkin sponge cake

You will need:

  • kefir - 250 ml;
  • grated pumpkin - 350 g;
  • salt is a little;
  • semolina - 1.5 tbsp .;
  • soda - 1 tsp;
  • vegetable oil - 1 tbsp. l .;
  • sugar - 100 g;
  • orange zest.

Fill:

  • water - 100 ml;
  • juice - from 1 orange;
  • granulated sugar - 0.5 tbsp.

How to cook:

  1. Pour semolina with kefir, add a pinch of salt here, sugar, mix.
  2. In the mixture put a pumpkin, grated on a fine grater, zest, soda. All components are thoroughly mixed.
  3. In a greased mold, spread the dough. Sent to the oven. Bake for 45 minutes. at t 190 ° С.
  4. Prepare syrup. Squeeze juice from an orange, pour granulated sugar into it, pour water, mix a little.
  5. Ladle put on fire. Bring its contents to a boil. Reducing the fire, boil for 3 to 4 minutes, cool.
  6. In the pie make a few punctures with a fork. Pour it in syrup and leave for 30 minutes. Pumpkin manna is sprinkled with coconut.

To make such a dessert is very simple. It turns out delicious, juicy, fragrant. It will appeal to all children and adults.

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