Salted cucumbers in a bag are an appetizing and simple preparation, which you can treat yourself to in the cucumber season. Among the advantages of such pickles, one can name the speed of preparation (green pimply fruits are ready in just a few hours), the fresh taste and crunch of a vegetable just ripped from the garden.

A quick recipe for lightly salted cucumbers in a package

This appetizer is prepared from the same ingredients as ordinary salted cucumbers only in the complete absence of water. But do not be afraid that without pickle, it will be difficult for green fruits to salt out. A dense bag made of polyethylene will hold the required amount of moisture.

List of required ingredients:

  • 1000 g of cucumbers;
  • 35 g of salt;
  • 10 g of sugar;
  • 12-18 g of garlic;
  • 15-25 g of dill.

Recipe step by step:

  1. Carefully wash the cucumbers, cut the "buttocks" and, if necessary, cut into thinner slices. Chopped garlic cloves with chopped plates. Wash the dill and shake off excess moisture from it. The greens can be finely chopped, torn by hand, or used un chopped. For salting in a bag, pimply fruits are suitable for a length of not more than 10 cm, the shorter and thinner they are, the sooner they will saline. Large specimens can always be dissolved into small sticks 1-1.5 cm thick.
  2. Send prepared vegetables and greens to a bag, squeeze over salt and sugar and shuffle everything, tying a bag on a knot. Place the workpiece on the shelf of the refrigerator for 6-8 hours or all night.

With garlic

To cook crispy salted cucumbers with garlic, using a package as a container for pickling, you need this set of products:

  • 2000 g of cucumbers;
  • 100 ml of refined vegetable oil;
  • 34 g of salt;
  • 34 g of sugar;
  • 26 ml of vinegar;
  • 26 g of dill;
  • 14 g of garlic;
  • 3 sheets of black currant;
  • 2 green umbrellas of dill colors.

Cooking method:

  1. Washed and diced into oblong slices, place the cucumbers in a tight bag. Throw chopped garlic cloves, chopped dill branches there.
  2. The remaining ingredients from the above list are also transferred to a cul, which should be tightly tied and shaken vigorously.
  3. Put the plastic bag with vegetables in a deep bowl, which will insure against the flow of brine, and put in the refrigerator. The approximate duration of salting is 5-6 hours.

The Crispest Snack

In order for the salted cucumbers in the package to turn out to be the most crispy, you need to add a spice such as dry mustard to the main ingredients, as well as remove more time before preparing the vegetables.

Proportions of spices and fresh cucumbers per package:

  • 1000 g of cucumbers;
  • 30 g of salt;
  • 10-15 g of garlic;
  • 10-15 g of dry mustard;
  • a mixture of peppers and dill to taste.

Salting Technology:

  1. Soak the selected cucumber fruits for 5-12 hours in cold water. The more vegetables are consumed with water, the more difficult it will be for the salt to draw it out, and therefore they will remain crispy.
  2. For gherkins that have been saturated with moisture, cut off the ends, pack them in a bag, add salt, and season with mustard, chopped garlic cloves and other spices. Stir everything carefully and forget about the workpiece in a tied bag for a couple of hours.

How to pickle cucumbers in a package in 2 hours

Pickling vegetables in a bag takes literally half a day, but the fastest light-salted cucumbers are easy to get in just a half to two hours according to the recipe for which you will need:

  • 500 g of cucumbers;
  • 12-18 g of garlic;
  • 20 g of fine salt;
  • 20 g of dill;
  • ½ lemon (juice).

The sequence of actions:

  1. Wash the cucumbers, cut off about 0.5 cm on each side of the vegetable and cut lengthwise into small strips. Small specimens for 4 whetstones, larger ones can be larger.
  2. Coarsely chopped garlic cloves with a knife, chop dill, squeeze juice from lemon. It will take literally a teaspoon.
  3. Put the fruits for pickling in a bag, pour a little lemon juice, sprinkle with salt, add garlic and dill. Tie the bag and stir with vigorous shaking movements. For salting vegetables, iodized salt can not be used, since this ingredient will make the cucumbers soft and can give them an unpleasant taste of iodine.
  4. Leave the bag of vegetables in a warm place for 1.5-2 hours, during which time even more juice will stand out and the cucumbers will be well salted. In the future, store the finished pickles in the refrigerator.

Cooking with dill

Such cucumbers will be an ideal addition to young boiled potatoes, and, as practice shows, not only light-salted vegetables, but also greens, which are used in this recipe in significant quantities, will go into food:

  • 20 pcs. small young cucumbers;
  • 100 g of dill;
  • 100 g of parsley;
  • 30 g feathers of green onions;
  • 20 g of garlic;
  • 30 g of salt.

How to cook salted cucumbers in a bag with herbs:

  1. Chop aromatic herbs finely, crush garlic through a press. Combine the prepared greens, garlic and salt. Grind everything well into the gruel.
  2. Wash the cucumbers washed and cut into bars in a bag together with gruel from garlic and herbs, stir well.
  3. Soak vegetables for 12 hours in the cold and can be served.

Simple dry salting

The simplicity of the dry salting recipe lies in the availability of ingredients and the simplicity of the manipulations carried out with them to obtain a delicious salted snack. If desired, the recipe taken as a basis can be supplemented with your favorite spices and spices.

The composition of pickles includes:

  • 2000 g of fresh small cucumbers;
  • 40 g of salt;
  • garlic and dill to taste.

Ambassador step by step:

  1. With all diligence, wash the raw material for salting, cut off the tips on each fruit. Remove the husk and crush the slices of the burning vegetable with the wide side of the knife. Finely chop the greens.
  2. Throw everything into a package, which then dynamically shake, so that everything mixes up.Leave the tied cucumbers in the temperature conditions of the kitchen for several hours. Keep the salted snack in the refrigerator.

Sliced ​​salted cucumbers in a bag

From a plastic bag with cucumbers salted in this way, a delicate fragrance of pickles begins to spread almost instantly. Serve them to the table in 4-5 hours after preparation, as the raw materials are cut into slices.

All you need to prepare for pickles:

  • 1000 g of young cucumbers;
  • 30-50 g of garlic or to taste;
  • 28 g of salt;
  • 2 pcs. cloves;
  • 2 pcs. allspice;
  • dill, leaves of cherry, currant, horseradish root;
  • 2 bags for freezing.

How to make salted cucumbers in a package:

  1. Prepare small gherkins in the same way as the previous recipes, each spreading into several sliced ​​strips.
  2. Cut each peeled garlic clove into three or four pieces. Rinse the dill and chop finely. Grind and peeled vigorous root. Rinse the odorous leaves of cherry and currant, and slightly clove the cloves and pepper in a mortar.
  3. Put prepared cucumbers, herbs, spices and salt in a freezing bag. Next, you only need to actively shake the package a couple of times, so the seasonings can be evenly distributed, to protect against leakage, hide the cucumbers in another package and put the salt on the kitchen table.

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