Familiar and beloved taste of grandmother’s cuisine - salted cucumbers with boiled potatoes. To pamper your relatives with small-salted cucumbers in winter, you do not need to make huge efforts, and the result will please.

Salted cucumbers for the winter - a classic recipe


There are no big secrets in preparing the blank for the winter. Consider the classic "grandmother" recipe. To do this, you need the following ingredients:
• cucumbers - 3 kg;
• garlic - 10-13 tooth .;
• salt - 8 tbsp. l .;
• cloves (in buds) - 6-8 pcs.;
• cherry leaves - 6 pcs.;
• horseradish (leaves) - 2-4 pcs.;
• bay leaf - 2 pcs.;
• currants (leaves) - 10-12 pcs.;
• dill (fresh) - 6 branches;
• pepper (peas) - 16-20 pcs.;
• water - 4 l.

Cooking process:

1. First of all, it is necessary to choose cucumbers of a suitable size. They do not have to be very large and easily crawl into a jar. Thoroughly wash and cut the tails.
2. Garlic must be peeled and divided into separate cloves.
3. All my greens and dried.
4. Press the cucumbers tightly into the jar, periodically adding currant and horseradish leaves.
5. Cook the marinade. To do this, add seasonings (cloves, bay leaves and pepper) and salt to the container with water. Bring the liquid to a boil.
6. Pour cucumbers with marinade and roll tightly.

In order for the cucumbers to become crispy and hard, they must be stacked vertically in a jar. A mandatory crunch factor is the addition of horseradish leaves.

This is a classic recipe for moderately salted cucumbers. Suitable for any simple meal.

How to cook in a package

If you want pickled cucumbers, you can cook light-salted cucumbers in a bag. For this you need:
• cucumbers - 2 kg;
• dill (fresh) - 4 branches;
• garlic - 6-7 teeth .;
• salt - 4 tbsp. l .;
• blackcurrant leaves - 8-19 pcs.

Cooking process:

1. For this quick recipe, it is recommended to choose young and small copies. We rinse out the cucumbers, cut the tails on both sides.
2. Grind greens and garlic.
3. We put all the components in a bag, add salt and try to tie with a minimum amount of air inside.
4. In order for the salt to be evenly distributed over the cucumbers, the packet must be actively shaken. The main thing is not to overdo it, otherwise the cellophane may break.
5. We place the product in another bag for reliability and leave it in the refrigerator for 7-8 hours.
6. To pickle the cucumbers the same, from time to time you need to shake the container. The speed of product availability will depend on this.
The recipe is good for an unexpected trip to nature, and the aroma of dill in the marinade will give a feeling of summer at any time of the year.

Crispy light-salted instant cucumbers


To make the cucumbers crispy and “fast”, one must carefully follow this recipe. For one 3-liter jar you will need:
• cucumbers - the amount depends on the size (to fill the jar);
• green dill - 2 umbrellas;
• garlic - 6 cloves;
• salt (not iodized) coarse - 4 tbsp. l .;
• water (boiling water).

Cooking process:

1. Wash the cucumbers, cut off the ends on both sides. So the salting process will be faster.
2. At the bottom of the can, put crushed garlic and an umbrella of dill.
3. Put the cucumbers in the jar, cover with dill on top.
4. Pour the products with boiled water.
5. Close tightly with a plastic or silicone cover. For a more uniform salting, gently scroll the jar in different directions and put in the refrigerator.
If you cook salted cucumbers according to this recipe in the evening, then in the morning you can enjoy a dish with a summer aroma.

Cooking in a hot brine

This is not the fastest recipe in time, but it is definitely worth attention. Cucumbers are not solid and very fragrant. For the recipe you will need:
• cucumbers - 1-1.5 kg;
• water - 1.4 l;
• salt - 2 tbsp. l .;
• bay leaf - 3 pcs.;
• pepper (peas) - 5 pcs.;
• dill - 1 umbrella;
• pepper (ground) - 1 tsp;
• garlic - 5-6 teeth .;
• currant leaves - 3 pcs.;
• cherry leaves - 3 pcs.;
• horseradish leaves - 2 pcs.

Cooking process:

1. Pour water into the pan, add seasonings (ground pepper, bay leaf, salt). Bring the resulting brine to a boil.
2. We prepare cucumbers for salting. Rinse thoroughly, remove the tips on both sides with a knife. We clean the garlic, crush it. If the head is large, you can divide it into several.
3. Wash the leaves, dry on a paper towel. Divide them equally.
4. Down the cans, put half the leaves, lay the cucumbers, periodically shifting them with garlic cloves.
5. On top of the cucumbers put the second part of the greenery. The final layer is a large leaf of horseradish.
6. Next, fill the previously prepared hot brine in a jar, cover on top with a small plate and put it under the press. Put something heavy on a plate, for example, a jar of water.
7. In this form, leave the cucumbers pressed for several days. The degree of salting depends on personal preference. If you do not need a strong salting, then you can eat the finished product in two days.
To store cucumbers, you need cold, so we leave them in the refrigerator.

Salted cucumbers in a jar for the winter


This recipe is for those who like to “crunch” with salted cucumbers in the winter. For him you will need:
• fresh cucumbers - 1.5 kg;
• garlic - 5 teeth .;
• salt (not iodized) - 3.5 tbsp. l .;
• dill - 1 umbrella;
• horseradish - 1-2 sheets;
• bay leaf - 2 pcs.;
• black pepper (peas) - 9 pcs.;
• water 1,5-2 l.

Cooking process:

one.Soak the cucumbers in cool water for several hours. Then rinse well.
2. For marinade, dissolve salt in cold water.
3. Next, wash the leaves and peel the garlic.
4. In the pan, lower the greens, garlic and seasonings (pepper and bay leaf) to the bottom. Above are the cucumbers. Pour everything with water and salt.
5. Put the cucumbers in the fill under the press. So they should stand for two days at room temperature.
6. Banks do not need to be sterilized, just wash them with soda and rinse well.
7. We put the prepared cucumbers in a jar, put pickled greens on top.
8. Filter the brine in which the cucumbers were, put on a fire and bring to a boil.
9. Lids for cans are also boiled for several minutes.
10. Pour boiling brine into the jar to the very neck.
11. It remains to roll up the cucumbers and put the jar upside down for 24 hours.

Quick recipe for salting with lime and mint

For this unusual and interesting recipe you will need:

• cucumbers - 1-1.5 kg;
• lime - 2 pcs.;
• dill - 1-2 umbrellas;
• pepper (black, allspice) - 5 pcs.;
• mint - 5 branches;
• sugar - 1 tsp;
• salt - 3 tbsp.

Cooking process:

1. Grind black and allspice, mix with sugar and salt.
2. Remove the zest from the lime, chop, add to the peppers.
3. From the lime itself squeeze the juice.
4. We prepare cucumbers (mine, cut the tails). Cut the greens into the middle parts.
5. Put vegetables in the pan, periodically adding the mixture obtained at the beginning and herbs. Top with lime juice.
6. Thoroughly mix the ingredients and after an hour the snack is ready to eat.
Before serving the appetizer to the table, shake off excess salt and greens.

Lightly salted cucumbers with garlic and herbs


Delicious instant crisps can also be made in a 3-liter jar. To do this, you will need:
• green cucumbers - 2-2.5 kg;
• fresh dill - 1 umbrella;
• salt - 3 tbsp. l;
• garlic - 5-6 cloves;
• boiling water - 7-8 tbsp.

Cooking process:

1. We wash cucumbers and dill from dirt and dust.

Salting vegetables are recommended to choose a rich green color. The cucumber variety also matters. It is desirable that the cucumbers were with "pimples."

2. Divide the head of garlic into separate cloves. Without peeling them, crush them flat with a knife.
3. Mix boiled, but already frozen water and salt. Stir until the salt is completely dissolved.
4. We put on the bottom of the jar part of the dill and half the cloves of garlic.
5. Tamp the cucumbers into the container as tightly as possible.
6. Put the remaining garlic and dill on top.
7. Pour water with dissolved salt into a jar and close the lid. You can also cover the throat of the can with gauze and pull with an elastic band. So leave the workpiece at room temperature for a day.
So that the cucumbers do not deteriorate or oxidize, they must be stored in the refrigerator, or in any other cold place. You can eat cucumbers for 2-3 days. Then they will become salted rather than salted.

Cold way of salting on mineral water

Salted cucumbers with mineral water are prepared very simply and with minimal labor. For this recipe you will need:
• cucumbers –1.5 kg .;
• dill (umbrellas) - 4-6 pcs.;
• garlic - 5-6 cloves;
• highly carbonated mineral water - 1 liter;
• salt - 2-3 tbsp.

Cooking process:

1. At the bottom of the prepared container (jar, container) we lay half the washed dill. We clean the garlic, cut into layers, put the second part on top of the dill.
2. Next, spread the washed and dried cucumbers. Cutting ponytails is not necessary.
3. Top layer with the remaining dill and garlic.
4. In a separate container, mix mineral water and salt. Stir until the salt crystals are completely dissolved.
5. Pour cucumbers with the resulting brine and close tightly. Leave to marinate for 24 hours in the refrigerator. After this period, the cucumbers are ready to serve.

Hot-salted tomatoes and cucumbers


Cooking this appetizer does not require a lot of time and effort, and the result will so please that cucumbers and tomatoes cooked in this way will become regular guests on the table. The following ingredients will be needed:
• tomato - 7-12 pcs. (depending on size);
• cucumbers - 15-20 pcs. (similarly with tomatoes);
• horseradish leaves - 2 pcs.;
• garlic - 3-4 cloves;
• salt (stone) - 2 tbsp. l .;
• dill (with stem) - 3 pcs.;
• dill (umbrella) - 3 pcs.;
• hot pepper - half the whole.

Cooking process:

1. Washing cucumbers, tomatoes and all greens. Cucumbers deprive the tails. Peel the garlic cloves and cut into plates.
2. At the bottom of the jar we place greens and garlic.
3. Next, lay the cucumbers.
4. Before laying the tomatoes, they must be pierced with a fork (or something sharp) in several places. This will prevent them from cracking.
5. Put the tomatoes on top of the cucumbers.
6. Boil water with salt and pour cucumbers with tomatoes.
7. Close the jar with a lid, leave to cool at room temperature.

Mustard Recipe

In order to cook cucumbers with mustard you will need:

• cucumbers - 2 kg;
• salt - 2 tbsp. l .;
• vegetable oil - 100 ml;
• table vinegar –100 ml;
• sugar - 100 g;
• dry mustard - 20 g;
• garlic - 4 teeth .;
• ground pepper - 10 g.

Cooking process:

1. We wash the cucumbers and leave in cold water for several hours.
2. Mix vinegar and mustard. Add chopped garlic and pepper to them.
3. Pour cucumbers with the resulting marinade. Let stand for an hour and a half.
4. We lay out the cucumbers in the jar, pour the marinade. Close the lid, sterilize for 20 minutes.
5. Turn the finished can over and let it brew.

Lightly salted pickled cucumbers with apples


An unusual and very nutritious recipe. For him you will need:
• cucumbers (for one can);
• sour apples - 2 pcs.;
• garlic - 5 teeth .;
• dill - 1 umbrella;
• cherry and currant leaves - 3 pcs.;
• allspice (peas) - 10 pcs.;
• cloves - 10 pcs.;
• bay leaf - 3 pcs.;
• sugar and salt - 5 tsp;
• vinegar or lemon - 1 tsp.

Cooking process:

1. Cut the garlic into slices. Prepare the greens.
2. Put the cucumbers in the washed jar, periodically sprinkling with spices and adding chopped apples.
3. Fill the jar with boiling water, let it brew for half an hour. Then we drain the water and set it on fire.
4. Add sugar and salt to the water. Bring to a boil.
5. Add vinegar to the jar, pour boiled marinade.
6. Close the product, turn over.
7. Wrap in something warm and let cool.

Simple and quick option with salt and sugar

For this recipe we prepare the following products:

• cucumbers –1-1.5 kg;
• coriander;
• pepper (allspice);
• sugar - 1 tsp;
• salt - 3 tbsp. l

Cooking process:

1. We wash the cucumbers, cut off the tips. We make a couple of cuts for better salting.
2. Put the prepared cucumbers in a bag.
3. Add all the remaining products and tie the bag so that it contains the minimum amount of air.
4. Gently rub the cucumbers in the bag so that the spices are equally distributed among the vegetables.
5. Leave the bag at room temperature. After 12 hours, the product is ready for use.

With vinegar for the winter


To cook cucumbers for the winter we need:

• cucumbers - 15-20 pcs.;
• garlic - 3 teeth .;
• dill - 2 umbrellas;
• cherry and currant leaves - 1 pc.;
• allspice (peas) - 6 pcs.;
• Lavrushka - 3 pcs.;
• sugar and salt - 6 tsp;
• vinegar or lemon - 50 ml;
• water –1.5 l.

Cooking process:

1. We prepare cucumbers, leave in cold water for a couple of hours.
2. We sterilize jars and lids.
3. My greens, we clean garlic. Large items can be divided into several parts.
4. At the bottom of the jar we put greens, we ram the cucumbers on top.
5. Bring water to a boil and pour vegetables.
6. Leave in a warm cloth for half an hour.
7. Drain boiling water.
8. Pour the water into the pan and bring it to a boil again. Add sugar and salt. Pour in the vinegar.
9.Fill the resulting brine with vegetables and roll the lid.

Original recipe with vodka

The originality of the recipe is not only in the ingredients, but also in particular the preservative. The longer the cucumbers stand in the cellar, the more vigorous they become. For the recipe you will need:
• water - 1.5 l;
• salt - 3 tbsp. l .;
• table vinegar - 1.5 tbsp. l .;
• vodka - 1.5 tbsp. l .;
• spices to taste.

Cooking process:

1. Leave the cucumbers in the water for 4 hours.
2. We lay on the bottom of the jar the preferred spices and seasonings.
3. Tamp the container with cucumbers.
4. Cooking the marinade. Bring water to a boil with salt. After the brine has boiled, add vinegar and vodka.
5. Pour cucumbers with marinade, cover with a lid or gauze. Let stand for half a day.
You can eat cucumbers almost as soon as they are insisted.

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