Oven pasta –7 baking recipes

Macaroni is the most versatile product. In addition to soups and main dishes, you can cook pasta in the oven. The casserole is very hearty, tender and soft.

Oven baked pasta with minced meat

All recipe ingredients can be found in any kitchen. The dish is prepared quickly and tasty.

Grocery list:

• minced meat - 1 kg;
• sugar - 8 g;
• sunflower oil - 100 ml;
• tomato sauce - 100 ml;
• pasta - 0.5 kg;
• water - 200 ml;
• two onions;
• salt to taste;
• three garlic cloves;
• black pepper to taste;
• soy sauce - 40 ml.

How to cook pasta with minced meat in the oven:

1. We throw in a boiling water a solid variety of pasta and cook them for 5-10 minutes. They should remain a little harsh. Do not forget to salt the water.
2. We wash the undercooked product in a colander, then load it back into the pan, pour 30 ml of vegetable oil and shake. We don’t mix the pasta with a spoon, they can fall apart.
3. We chop the peeled onions in half rings, and push the garlic cloves through the press.
4. In the prepared stuffing, put the chopped ingredients and pour ground pepper, salt.
5. Put the mixed meat into a pan, add a little oil and pass for 3 minutes. Then pour water and simmer for 10 minutes.
6. In a separate bowl we combine soy sauce, sugar, black pepper, water and tomato sauce. Stir the liquid until the sugar dissolves in it.
7. Pour the remaining butter into the casserole dish, spread half the total amount of pasta. The second layer is minced meat, the third - the remaining pasta. Pour the base with cooked sauce.
8. We heat the oven to 180 degrees and send the dish into it for 20 minutes.
9. We cool the fragrant casserole, cut into pieces and serve for lunch. Bon Appetit!

Cheese recipe

Tasty, light and tender dishes are perfect for dinner.

You will need:

• paprika - 4 gr;
• a slice of butter - 30 g;
• pasta - 200 gr;
• salt - 4 g;
• melted butter - 100 g;
• cheese - 220 gr;
• mustard powder - 2 g;
• milk - 100 ml;
• breadcrumbs - 70 gr.

How to make pasta with cheese in the oven:

1. Pour water into the pan, wait until it boils, salt and pour pasta into it.
2. Cook them for 10 minutes.
3. Separately, heat the milk, pour salt and mustard into it.
4. Process the pasta in a colander and add 170 grams of grated cheese and 30 grams of butter to them.
5. Pour warm milk on top.
6. Process the baking dish with butter and put a mixture of pasta and cheese on it.
7. Sprinkle with the remaining cheese.
8. Separately combine breadcrumbs and liquid butter.
9. Put the resulting mixture on top of the cheese layer. Sprinkle paprika over the dish.
10. Close the pasta casserole in an oven preheated to 180 degrees for half an hour.
11. If you have a grill, turn it on for 2 minutes at the end of cooking. The casserole is covered with a delicious rosy crust. Bon Appetit!

Stuffed Pasta Shells in the Oven

If you want to diversify the menu, but there is no way to cook something complicated, get busy with a proven option, pasta casserole.

The main ingredients of the recipe:

• shell pasta - 0.25 kg;

For filling:

• one onion;
• minced meat - 0.2 kg;
• one carrot;
• milk cheese - 150 gr;

For gravy:

• salt - 10 g;
• water - 0.5 l;
• tomato paste - 30 gr;
• one carrot;
• spices one onion.

Step by step cooking:

1. Boil shells in water, salt it in advance, 4 minutes.
2. Getting to the filling. Grind the peeled carrots and onions with a knife or on a grater and send for frying in a pan. Cook in vegetable oil with spices for 7 minutes.
3. Mix the fry with 70 grams of grated milk cheese.
4. Prepare minced meat. Pour salt into it, spices. If it turns out to be dry, then pour a little water.
5. Combine minced meat and fried vegetables with cheese and start with a mixture of pasta.
6. Now make the sauce. Strain the chopped onion with carrots for 4 minutes, add the tomato paste, pour 500 ml of water and simmer for 3 minutes.
7. In the form processed with sunflower oil, lay out our shells and fill them with thickened gravy.
8. Sprinkle with the remaining grated cheese.
9. We put the dish in an oven preheated to standard temperature for half an hour.

Pasta and Chicken Casserole

A nutritious, light and tender dish will bring a fresh touch to your usual diet. Be sure to try cooking!

The composition of the recipe:

• bell pepper - 150 gr;
• chicken fillet - 250 gr;
• milk - 0.3 l;
• salt and fresh herbs to taste;
• three eggs;
• milk cheese - 100 gr;
• a pinch of black pepper;
• pasta - 0.3 kg;
• one carrot;
• three cloves of garlic;
• onion - 2 pcs.

How to bake pasta with chicken:

1. Cook horns in salted water for 3 minutes. After that, we rinse under the tap in a colander.
2. Peel the vegetables. Grate the onions and carrots, and chop the sweet peppers in the form of straws.
3. First we pass the onion until soft, then add slices of pepper and carrots to it.
4. Pour salt and ground pepper to them. After 5 minutes, chop the chopped garlic.
5. Chop the filet of the pieces.
6. Pour the eggs into a separate bowl, shake with a whisk, add milk. Pour chopped parsley and grated cheese there.
7. Grease a baking dish with sunflower oil.
8. We begin to lay out the products in layers. First come pasta, then vegetables and chicken.
9. Fill everything with a mixture of milk and eggs. We close the dish in the oven for 35 minutes. The temperature is 180 degrees.

Read also:stuffed pasta shells - recipe

Sausage

If there is no meat in the kitchen, but you want something hearty and tasty, make a casserole with sausage.

What you need to take:

• two eggs;
• boiled sausage - 300 gr;
• milk - 400 gr;
• tomatoes - 200 gr;
• flour - 75 gr;
• two onions;
• salt with pepper to taste;
• pasta - 200 gr;
• cheese - 120 gr;
• piece of butter - 50 gr.

How to cook pasta casserole:

1. We chop the peeled onions with a knife and pour them to the bottom of the baking dish.
2. We wash the pasta boiled for 5 minutes in a colander, separate half of the total amount and put it on the onion.
3. Spread on top small pieces of butter.
4. We chop the cooked sausage into cubes, separate the half and put it into the mold.
5. Next is a layer of finely chopped tomatoes.
6. It remains to load the remaining pasta and sausage.
7. Beat raw eggs separately, add milk to them.
8. Pour salt with pepper into the dish and pour milk with eggs.
9. We heat the oven to a temperature of 200 degrees.
10. The dish should be baked in it for half an hour.

Casserole with sausages

Sausages are a great and inexpensive alternative to meat or sausage. With them you can cook any dishes.

We will need:

• mayonnaise - 50 gr;
• six sausages;
• seven eggs;
• 200 grams of pasta;
• 500 ml of milk;
• 190 grams of cheese;
• salt to taste.

How to cook baked pasta:

1. We cook pasta in salted water until half-ready. They should not be too soft.
2. Grease a baking sheet with high sides and spread the pasta on the bottom.
3. Chop the sausages in circles and place the second layer on a baking sheet.
4. Shake the raw eggs with a whisk, add mayonnaise, milk to them, mix.
5. Pour the contents of the baking dish with the milk mixture.
6. Bake the dish for 40 minutes. The temperature of the oven is 150 degrees.

Baked pasta with meat

Grocery list:

• spaghetti pasta - 0.5 kg;
• clove of garlic;
• ground pepper to taste;
• one onion;
• tomato juice - 470 ml;
• lamb - 1 kg;
• salt to taste;
• tomato paste - 15 g;
• hard cheese - 40 gr;
• sunflower oil - 45 ml.

Cooking method:

1. Pour deep-fried oil.
2. We cut the meat into large pieces and fry in a heated bowl.
3. Using a knife, grind onion and garlic into crumbs. Add them to the lamb.
4. After 10 minutes, pour juice there, spread the pasta, salt, and pepper to taste.
5. Add hot water. We need its layer to cover the meat component.
6. Stew the contents of the pan until the meat is softened and the liquid thickens.
7. In a pot of boiling water, run the spaghetti, pour salt.
8. Put half the spaghetti in a baking dish.
9. Slightly cooled lamb in the sauce is spread over a layer of spaghetti.
10. We throw out the rest of the pasta.
11. Pour the whole sauce and crumbled grated cheese out of the pan into the pan.
12. Put the dish on the shelf in the oven and cook for 15 minutes.
13. Serve aromatic delicious casserole portioned with fresh vegetables. Bon Appetit!