Pasta with an egg - 8 delicious recipes

The most healthy pasta is made from durum wheat. It is better to take home-made eggs, they are not only useful, but also have a more rich taste. With a sick stomach, it is worth using baking recipes, without frying any ingredients.

Pasta with egg in a pan

What to cook from:

• 200 g of pasta;
• 3 chicken eggs;
• litere of water;
• 1 tsp salts;
• 3 tbsp. l vegetable oil.

How to cook:

1. Salt the water on the stove and bring to a boil, throw the pasta into it and cook until tender. Then rinse the pasta through a colander with running cold water and mix with a spoonful of oil.
2. Pour the remaining oil on a hot skillet, heat and spread the pasta.
3. Stir the egg in a separate cup and pour 1-2 pinchs of salt.
4. Pour the mixture into the pan and mix immediately. Fry over medium heat, constantly stirring until eggs are ready. First you can fry the pasta a little - then there will be a crispy tasty crust. But if you overexpose them, the dish will turn out tough.
5. Serve immediately after removal from the stove, you can sprinkle with grated cheese or herbs if desired.

Simple casserole option

Ingredients:

• a pound of pasta;
• 5 chicken eggs;
• 1 onion;
• 0.5 tbsp. Sahara;
• vegetable oil;
• some greens, salt and pepper.

Egg and pasta casserole recipe:

1. Pour pasta into boiling water and cook until half cooked.
2. Finely chop the onion and sauté in oil, then combine with pasta.
3. Lubricate the baking dish with oil and lay out the composition. Add pepper and salt if desired.
4. Beat sugar and eggs together in a separate bowl, pour the contents of the form with this liquid.
5. In a preheated oven, place a baking sheet and bake for 25 minutes.
6. The finished dish is sprinkled with herbs and served to the table.

Tasty recipe:pasta with mushrooms

With cheese

What is needed:

• 400 g pasta;
• 200 g of cheese;
• 2 pieces of onions;
• 3 eggs;
• clove of garlic;
• olive oil;
• seasonings and salt.

How to make pasta with egg and cheese:

1. Boil pasta in salted boiling water, drain the water and rinse it.
2. Chop the onion into small pieces. Heat a frying pan with oil and fry it over medium heat.
3. Beat eggs, add salt and spices and mix thoroughly.
4. Put the onion in the oiled form, pasta on top of it. Pour the egg, at the very end rub the cheese on top.
5. Cook in the oven at a quarter hour temperature.
6. Serve immediately after readiness.

Oven pasta maker

Components:

• 400 g spaghetti;
• 4 chicken eggs;
• 30 g butter;
• vegetable oil for lubrication;
• 250 ml of milk;
• 1 tbsp. l breadcrumbs for breading;
• 2 tsp salt.

Cooking method:

1. Boil spaghetti in boiling salted water, rinse and grease with vegetable oil.
2. The baking dish is well oiled and sprinkled with breadcrumbs. Fill it with noodles.
3. Combine milk, eggs and salt, beat thoroughly and pour into the baking sheet on top of pasta.
4. Lightly cover with the remains of crackers and pour melted butter.
5. Preheat the oven before and cook for half an hour.
6. Immediately after baking, you can start your meal.

With tomatoes

Components:

• 200 g of pasta;
• 3 medium tomatoes;
• 6 eggs;
• butter for frying;
• fresh herbs, black pepper and salt.

Pasta Recipe with Egg and Tomato:

1. Boil the pasta until cooked. Rinse and drain completely.
2. Cut the tomatoes into small pieces.
3. Heat butter in a pan, put tomatoes and pasta at the same time. Fry the mixture until the tomatoes are ready.
4. Combine the eggs with pepper, salt and herbs, mix and beat.
5. Pour the contents of the pan and cover.
6. Bake over low heat until eggs are cooked.
7. Serve the dish hot immediately after removal from the stove.

Pasta with sausage and egg

Ingredients:

• a pound of pasta;
• a tablespoon of butter;
• 100 g of doctor's or ham sausage;
• 2 eggs;
• salt and spices.

How to cook pasta with egg and sausage:

1. Cook pasta in salted boiling water and rinse them.
2. Heat a pan with butter. Finely chop the sausage and fry until a light crust appears.
3. Pour pasta into the pan, mix. Beat eggs and pour the contents of the pan, add salt and seasonings.
4. Cook for 5-7 minutes, stirring constantly.
5. There is immediately after removal from the stove.

How to make in the microwave

What is necessary:

• 300 g pasta;
• 3 eggs;
• 2 tbsp. l butter;
• 1 bunch of dill;
• pepper and salt.

Cooking method:

1. Cook until cooked pasta in salted boiling water. Rinse and drain.
2. Mix eggs with seasonings, herbs and salt, beat well.
3. Arrange pasta in deep plates for nutrition.
4. Add a little butter to each plate and pour the composition with an egg. For one plate - one egg.
5. Set up a 800-watt microwave and cook for 4 minutes.
6. If desired, add the grated cheese a minute before cooking. Serve to the table as soon as cooked.

Recipe for multicooker

What to do:

• a pound of pasta;
• 50 g butter;
• 4 chicken eggs;
• 3 tbsp. l ketchup;
• 100 g of cheese;
• salt.

How to cook pasta with an egg in a slow cooker:

1. Boil pasta in salted boiling water, remove water.
2. Run the “Frying” program on a slow cooker for half an hour and put butter there.
3. After the butter has melted, place the pasta and fry until golden brown. Stir constantly.
4. Beat eggs, add salt and ketchup, send the mixture to pasta and mix thoroughly.
5. Leave on for 5 minutes with the lid closed.
6. It is necessary to eat the dish completely immediately after readiness, because after some time it can become soft and not crispy.

Pasta with an egg is a quick and simple dish that even a child can handle. Low-cost ingredients are used, so students often cook it.