Pasta with an egg in a pan is cooked quickly and almost effortlessly. When using homemade eggs with a bright yolk, the dish will turn out to be especially ruddy and mouth-watering.

Pasta with egg in a pan

Ingredients for a simple recipe:

  • a standard pack of pasta;
  • chicken eggs - 4 pieces;
  • sunflower oil;
  • salt.

Instructions for cooking:

  1. Send pasta to a pot with salted boiling water and mix until the water boils. After that, reduce the heat and cook for about 5 minutes.
  2. Throw the pasta into a colander and rinse it under the tap with cold water, drain it completely.
  3. Heat a frying pan with butter and place a portion of pasta there. Warm up a little, stirring all the time. For lovers of crispy dishes, hold on longer.
  4. Break the eggs into a separate bowl, pour the pasta portion and fry until cooked, stirring all the time. Do not hold on the stove for a long time.
  5. Remove the finished dish from the stove and use it hot immediately. It will be very tasty with ketchup.

Important: this amount of pasta is recommended to be prepared in 2-3 approaches. Otherwise, they will not be fried the same way, part will be soft and boiled, part may burn.

With cheese

Components:

  • pasta - 200 g;
  • chicken eggs - 2 pieces;
  • butter - 1 spoon;
  • 150 g of hard cheese;
  • 1 large onion;
  • pepper, salt.

How to make pasta with egg and cheese:

  1. Foam, salt and pepper the eggs. Finely rub the cheese.
  2. Combine half the cheese with the eggs and stir. Grind onion into cubes.
  3. Cook pasta in the usual way in boiling water until cooked. Do not salt, as salt is already in the egg filling and salty cheese.
  4. Melt the butter in a pan and fry the onion until browned. Add the pasta and cook for 2 minutes, stirring occasionally.
  5. Pour the cheese and egg mass and cook for about a minute. Stir all the time.
  6. Arrange the food on plates and sprinkle with the remaining cheese. Can be served.

With tomatoes

Products for the recipe:

  • pasta 200 g;
  • 1 large tomato;
  • 2 eggs;
  • a bunch of greenery;
  • vegetable oil.

How to fry a tomato dish in a pan:

  1. Boil and wash the pasta. Leave all excess water to drain. Finely chop the tomato.
  2. Warm the butter and send it into a pasta pan. Immediately beat eggs and cook for 5 minutes. To disturb all the time.
  3. Throw tomatoes to the contents of the pan, stir thoroughly and cover. Turn off the stove.
  4. After 3-4 minutes, the dish will be ready. Arrange on plates and decorate with herbs, can be served with mayonnaise.

Pasta casserole with egg in a pan

Ingredients for pasta casserole:

  • 0.3 kg of pasta;
  • 3 eggs;
  • 50 g of cheese;
  • a spoonful of butter and two vegetable oils;
  • a handful of dill;
  • salt.

How to make a pasta casserole with an egg:

  1. Boil the pasta in salt water until cooked. Rinse with cold water.
  2. Heat butter and vegetable oil over high heat. Place the pasta there and fry for a couple of minutes.
  3. Foam and salt the eggs. Pour pasta in a frying pan with egg liquid. Rub the cheese on a coarse grater and sprinkle on top of everything.
  4. Switch the fire to the minimum level and leave for 5 minutes. Separate the finished casserole and garnish with dill before serving.

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With smoked sausage

What is needed for this method:

  • 300 g pasta;
  • 200 g of smoked sausage;
  • hard cheese - 100 g;
  • 2 chicken eggs;
  • a spoonful of butter and vegetable oils;
  • salt.

How to cook pasta with egg and sausage:

  1. Boil water and salt, completely cook the pasta. Rinse and season with butter, cover the pan. For a while, put aside.
  2. Sausage to get rid of the skin. Cut into round pieces, and each of them into 4 parts.
  3. Heat over a frying pan with oil over high heat. Put pasta and sausage slices. Cover and wait a minute.
  4. At this time, beat the eggs and rub the cheese. Pour pasta and stir, make minimal heat. Cover for a couple of minutes. Then add cheese chips on top.
  5. Cover again and cook for 5 minutes. Use it hot.

Stuffed Recipe

Ingredients for the dish:

  • a pack of pasta;
  • 2 eggs and bulbs;
  • 0.4 kg of minced beef and pork;
  • 3 tablespoons of tomato sauce;
  • vegetable oil;
  • pepper and salt.

How to fry pasta with minced meat in a pan:

  1. Boil the pasta in salty boiling water until cooked and rinsed. Leave the glass liquid to the maximum.
  2. Put the minced meat in a frying pan with oil, spread evenly and close. Simmer for 3 minutes over low heat.
  3. Chop the onion very finely, toss to the minced meat, add pepper and salt. Stir well and cook under the lid until the onions are soft and the meat is browned.
  4. In a bowl, shake the eggs until smooth and send them to the pan, mix everything. Pour tomato sauce and stir again. After a minute, remove from the stove.
  5. Throw pasta there, stir until smooth. You can immediately serve for dinner.

How to make egg vermicelli

Products for cooking:

  • 0.3 kg of vermicelli;
  • 3 eggs;
  • 1 onion;
  • 4 sausages;
  • 4 tablespoons of milk;
  • butter - 90 g;
  • 3 g of pepper and salt;
  • vegetable oil.

Step-by-step cooking with vermicelli:

  1. Boil the vermicelli until half cooked in salt water.
  2. Foam eggs and milk, make a uniform liquid. Pepper and salt. Dice the onion into cubes, cut the sausages into medium-sized slices.
  3. Warm the pan with butter and fry the onions, and after a minute send sausages to it. Cook until golden brown.
  4. Vermicelli sent to the pan, stir well. Pour the egg mixture.
  5. Cook over low heat for at least 10 minutes. After readiness, you can sprinkle with grated cheese or your favorite greens.
  6. Eat hot vermicelli with eggs.

Important: thin vermicelli cooks faster than regular pasta.After boiling, less time should be measured.

Pasta with an egg will be a wonderful lunch or dinner when there is no time to cook. The dish is tasty and hearty, it can be served with ketchup, mayonnaise or any sauce.

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