What is good pasta with stew? First of all, simplicity of preparation. You need to have a jar of stewed meat in order to cook a delicious hot dinner for households at any time. The recipe will never get bored if you can diversify it with cheese, tomatoes and other ingredients. We will tell you the best options for cooking pasta with stew.

Classic Navy Pasta with Stew

Navy pasta is a deliciously simple and delicious dish. When there is absolutely no time, and you need to feed households, make pasta with stew and you will not lose. Also, the dish will be appreciated by all lovers of outdoor activities: in a cauldron, but at a bonfire pasta is fragrant and flies away in an instant!

The secret of the dish is a good stew: it is better if it is lean and beef; although the pork product is not bad at all, it’s important to add more pasta, especially if you have a greasy composition.

For cooking, we need:

  • a pack of pasta (preferably a type of "spiral" or "horns");
  • bulb;
  • can of stew;
  • salt, pepper to taste.

Boil pasta to the state of "aldente", recline in a colander and rinse. Fry the onion in vegetable oil (put a little oil, because the stew always contains fat), add the stew and fry everything again until the liquid evaporates slightly. Put boiled pasta in meat with onions, and again cook everything together. A few minutes is enough for the components to get married - you don’t need to overdo it on the fire, otherwise the pasta will be digested. Well, that’s it - the dish is ready! It remains only to sprinkle with herbs and eat with bread and hot tea.

The perfect spice for the dish is green onion.

In nature, the recipe will be different: in a camping pot we boil water, add pasta and after 5 minutes we open the stew and put it in the pot.Cook until pasta is ready, and before serving, sprinkle with greens, and even better - spread the greens in bunches nearby so that you can eat it in a bite.

Cooking Recipe

Easy to cook pasta with stew in a slow cooker in half an hour: there is no wisdom here. The main thing is to get a quality paste that will retain its shape.

Cooking is very simple:

  1. In the "Pasta" mode, we cook pasta.
  2. Add the stew in them.
  3. We heat everything so that the dish becomes homogeneous.
  4. Add greens to taste.

A multicooker pasta will turn out tastier if you add a little water or broth: adjust the density to your liking. Eating pasta is better with brown bread and herbs.

With cheese

You can cook pasta with stew in a pan in a few minutes. Any grated cheese will make the dish even tastier, if only the stew was not too fat.

Cooking like this:

  1. Cook pasta until half ready.
  2. Mix them in a skillet with a stew.
  3. We warm up: so the ingredients will give each other aromas, and the dish will turn out tastier.
  4. Rub the cheese.
  5. Cut the greens on top.

Serve with white bread or toasts smeared with garlic. Macaroni and cheese will turn out fine with beef stew: the main thing is to mix everything carefully to maintain the integrity of the pieces of meat.

In tomato sauce

Stewed pasta goes well with any tomato sauce.

Of course, it’s easy to cook everything with ketchup or tomato paste, but we offer the most delicious and interesting option - pasta with tomatoes in their own juice.

The best seasoning for this dish: oregano.

How to cook pasta with tomatoes:

  1. Boil spaghetti to a semi-finished state.
  2. Three tomatoes on a coarse grater.
  3. Pour the tomato sauce into the saucepan and warm to a light boil.
  4. We spread the can of stew to the tomatoes (it is better to remove all visible fat from above).
  5. Mix.
  6. Add the spaghetti.
  7. Warm up the dish.

You can cook pasta with tomato with a thin or thick sauce - just add more tomatoes. Be sure to try the dish on salt, and use a large stone. Such pasta is served with seaweed salad or fresh vegetables.

Baked option in the oven

It is easy to bake pasta with stew, so they will get a golden brown crust and a light crispy taste (if you bake them on the grill mode). For such a casserole, it’s better to whip up a large paste in the form of tubes or large shells: they can be stuffed.

Cook the casserole in this way:

  1. Boil pasta to the state of "aldente".
  2. Put in a baking dish, oiled.
  3. Put the stew on top.
  4. Flatten it all in one layer.
  5. We fall asleep with hard cheese.
  6. We put in the oven, preheated to 200 degrees.
  7. We bake until the cheese is melted and becomes golden-fried.

It is important for the casserole to cool slightly, and only then cut into portions. We eat with bread, salted and washed down with warm tea with lemon and herbs.

How to choose a delicious stew for pasta?

No recipe will be successful if you do not learn how to choose a quality stew. Let's talk about the rules of choice.

The first thing to do is look at the label. The best stew is sold in cans and glass jars, where it is easy to see the contents with your own eyes. Banks should be free of chips, dents or other damage.

On the lid, a bona fide manufacturer will always indicate the expiration date, date of manufacture and put his unique number: it is easy to calculate the employee who rolled the meat into a jar.

The marking looks like a “coinage” in three rows:

  • production date;
  • batch (production line) number;
  • unique number.

It will be right to choose canned food with the letter A - it says that the manufacturer specializes in canned meat, and does not do everything at once (the letters O and P indicate that the plant works with vegetables and other plants).

Well, the composition of a good stew is simple: only meat, onions and spices.Today, many make canned food at their own discretion, changing the proportions of meat and fat. GOST 32125-2013 (for canned pork) and GOST R 54033-2010 (for beef) have proven themselves best; others are simply not worth the money.

Choose only quality products. Indeed, we are not so rich as to throw money away. Cook with pleasure, have an appetite for life, do not be afraid to experiment in the kitchen.

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