This simple but surprisingly delicious recipe came to us from England. You can serve pasta with cheese both as an independent dish and as a hearty side dish. And various sauces will make the dish more appetizing.

Cheese pasta - the easiest recipe

Ingredients: half a standard pack of any pasta, 110-130 g of hard cheese, rock salt, a slice of butter or ghee.

  1. Selected pasta is cooked until cooked in a salty liquid. The main thing is not to overexpose them.
  2. Finished pasta is not washed, but is placed hot in a pan. Butter and finely grated cheese are added to them.
  3. Knead the ingredients until the cheese melts well.

To taste, any seasonings are added to the treat.

How to cook in American style?

Ingredients: 230 g of spaghetti, half a glass of very fat cream, 130 g of hard cheese, 2 teaspoons of table salt, a mixture of peppers, 60 g of butter.

  1. Spaghetti is boiled in salt water for 6-8 minutes. They should turn out a little harsh so that the product is finally cooked already in a hot sauce.
  2. Cheese is grated with the smallest divisions. It is best to use parmesan.
  3. The remaining components are sent to the stewpan. The mixture is boiled until the oil is completely dissolved, but it should not be brought to a boil.
  4. Spaghetti are poured with sauce and left for a couple of minutes.

American-style pasta is served at the table as an independent dish.

Option with minced meat and cheese

Ingredients: 360 g of pasta, 2 l of filtered water, 35 g of butter, salt, 230 g of pork minced meat, garlic clove, 70 g of hard cheese, any spices for meat.

  1. Pasta is cooked in salted boiling water until cooked.
  2. At this time, minced meat is fried in a pan.Salt and selected spices are immediately added to it. You can take a special aromatic mixture designed specifically for pork.
  3. First, a piece of butter is sent to the finished pasta. This ingredient will prevent them from sticking together.
  4. Next, fried meat is laid out in a pan for pasta. The components mix well.

Ready pasta with minced meat and cheese is served hot. After unfolding them on plates, each portion is abundantly sprinkled with cheese.

With the addition of cream cheese

Ingredients: 220 g of pasta, 170 g of processed cheese without additives, 50-60 g of butter or ghee, table salt.

  1. In a tin pan in salted water, until cooked, the selected pasta is cooked. Then they recline in a colander, but do not rinse.
  2. Hot pasta is transferred to a frying pan with oil heated on it.
  3. After a couple of minutes, cream cheese cut into small cubes is sent here. It is even more convenient to use a liquidish creamy mass of plastic "baths". In this case, hot pasta with butter is simply greased with cheese. To taste, you can add chopped garlic to them.

Products are served to the table with cream cheese, decorated with finely chopped herbs.

With cheese and egg

Ingredients: 320 g of pasta of any shape, 230 g of hard cheese, large chicken egg, salt, a mixture of ground peppers.

  1. Pasta is boiled in salted boiling water until cooked. Great for this recipe for spaghetti hard varieties.
  2. Cheese is rubbed on a coarse grater.
  3. The egg is separately beaten with a whisk with salt and a mixture of peppers.

Next, prepare pasta with cheese and an egg in two ways: either put them in a pan, pour the egg and fry until cooked, or send it to the mold, pour in the egg mixture and bake for 15-17 minutes in the oven. In both cases, a couple of minutes before cooking, the treat is sprinkled with grated cheese.

With ham or sausage

Ingredients: 620 g of horns or spirals (pasta), 230 g of ham, 330 g of hard cheese, salt, garlic clove, olive oil, a bunch of fresh parsley, a handful of cherry tomatoes. How to cook pasta with ham and cheese is described below.

  1. First, half the tomatoes are fried in olive oil. After a couple of minutes, small pieces of ham and garlic chopped in any convenient way are added to them. Finely chopped greens pour out here. The mass is salted.
  2. Pasta is cooked until cooked with a large spoon of olive oil. This will protect them from sticking together.
  3. Ready hot horns or spirals are laid out in a pan to the fried components. It remains to sprinkle everything with grated cheese and warm until it melts.

According to a similar recipe, you can cook pasta with sausage and cheese.

Oven pasta casserole with cheese

Ingredients: 470 g of pasta, salt, 270 g of hard cheese, 3 tbsp. tablespoons butter, 2 tbsp. tablespoons of flour, 1.5 tbsp. fat milk, a pinch of salt.

  1. Macaroni are dropped into boiled salt water and boiled for 3-4 minutes, after which they are reclined in a colander, but not washed.
  2. Separately prepared sauce. To do this, unsalted butter is melted in a small saucepan, 2-3 minutes on it. wheat flour is fried until golden brown. The mixture must be constantly stirred so that no lumps form in it.
  3. Milk is poured into the sauce in a thin stream. Stirring continues. You can use sweet ground paprika, nutmeg and other aromatic spices for such a sauce.
  4. Grated cheese is poured into the sauce. A small amount of the latter is laid aside. It is also necessary to salt the mass to taste.
  5. Macaroni is distributed in a heat-resistant container and leveled. Sauce spills over the top.
  6. It remains to sprinkle the treats with grated cheese and send to the oven for about 25 minutes.

Baked pasta with cheese in the oven will be ready when a golden crust appears on their surface.

Cream Recipe

Ingredients: 130 g of paste, 80 ml of heavy cream, salt, 60 g of cheese, a pinch of dried basil and nutmeg (you can choose other interesting seasonings).

  1. Pasta is kept in water 2 minutes less in time than indicated on the package.
  2. Cream is poured into the pan, all spices and salt are added.
  3. The mixture is brought to a boil, the fire under the tank turns off.
  4. Ready paste is laid out in the resulting sauce. Topped grated cheese.

The treat is mixed and left for several minutes. During this time, the sauce is almost completely absorbed into pasta.

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