Pasta with vegetables - 7 delicious recipes in a pan, slow cooker and oven

Even such a simple dish as pasta with vegetables can be prepared in an original and elegant way. The combination of cheese, tomatoes and pasta will appeal to any gourmet.

Simple and quick pasta recipe with vegetables

Those who are looking for a simple and quick recipe for dinner will want a lean pasta dish with vegetables.

Prepare it from the following products:

• 180 g of pasta;
• one early squash;
• one carrot;
• bulb;
• one tomato;
• sunflower oil;
• salt;
• ground dried garlic.

Step by step recipe:

1. Boil pasta in salted water. We prepare them, focusing on the recommendations of the manufacturer.
2. In parallel, wash and clean the vegetables.
3. Three carrots and stew it in a saucepan with butter.
4. After it we send the chopped onions, passer, stirring.
5. Next, cut the zucchini into cubes and send it to the stewpan.
6. Similarly, chop the tomatoes and add to the vegetables.
7. Salt a little, and flavored with ground garlic. Stew for about seven minutes.
8. We fold the finished pasta into a colander. Keep a little under a stream of cold water and send to the stewed vegetables.

This dish is perfect as a hearty side dish for meat or poultry.

With minced meat in the oven

Pasta with vegetables and minced meat can be cooked in the oven.

To do this, take 250 g of tubes or feathers, as well as other components:

• 300 g minced meat;
• two tablespoons of vegetable oil;
• two peppers;
• two tomatoes;
• onion;
• two chicken eggs;
• herbs with spices;
• 200 g of cheese;
• four large spoons of sour cream.

Cooking in the oven:

1. We pass the chopped onions and grated carrots. Add the cubes of pepper.
2. Together with vegetables, saute the minced meat until tender.Pour tomatoes shredded in squares to it and simmer for two minutes.
3. Pour the contents of the pan into a bowl, season with spices, mix with chopped herbs.
4. Beat eggs with salt and sour cream.
5. Lubricate the form with butter and spread the pasta, boiled until half cooked.
6. We have vegetables and minced meat on top.
7. Fills everything with egg-sour cream greens.
8. Put in the oven for 25 minutes.
9. Five minutes before the end, sprinkle with grated cheese.

Serve the dish with minced meat and hot vegetables.

Cooking in a slow cooker

Cooking pasta quickly and easily will help the slow cooker.

Necessary components:

• 300 g pasta;
• onion head;
• carrot;
• two heads of broccoli;
• three garlic cloves;
• 100 ml of heavy cream;
• two glasses of water;
• salt with pepper.

Learn how to cook in a slow cooker:

1. We chop the onion and garlic for fifteen minutes in the "Frying" mode.
2. Pour broccoli and carrot slices. Fry for another four minutes.
3. Pour in the water, add the pasta.
4. We set the "Multipovar" mode and cook for ten minutes.
5. At the end, pour the cream, pour salt.

Sprinkle with grated cheese before serving.

Italian recipe

Italian pasta is prepared with tomatoes, peppers, eggplant and cheese.

The exact number of products:

• 350 g pasta;
• two onions;
• 300 g of tomatoes;
• two sweet peppers;
• 400 g eggplant;
• half the head of garlic;
• sunflower oil;
• salt with pepper;
• parsley.

Cooking process:

1. Eggplant crumbled straws.
2. We chop the onion and pass it together with the eggplant in oil.
3. Separately, fry the peppers, cut into strips.
4. Scald the tomatoes with boiling water and peel them. Dice them and add to the pepper. Stew for two minutes.
5. We combine vegetables, chopped garlic, herbs. Add pepper and salt.
6. Boil flour products until cooked and send to vegetables. Stew for five minutes.

We spread pasta with vegetables on plates and sprinkle with cheese.

Read also:chicken pasta - recipe

Skillet cooking

Some housewives prefer to fry pasta with vegetables in a pan. This allows you to use a minimum number of dishes, because everything is prepared in one container.

Necessary components:

• 400 g pasta;
• onion head;
• carrot;
• garlic clove;
• spice;
• a tablespoon of tomato paste;
• frying oil.

Step-by-step recipe in a pan:

1. We heat the oil in a pan and put the raw pasta. It’s best to take pasta for this.
2. Fry them until golden brown.
3. Pour hot water so that it completely covers them.
4. We remove the fire to a minimum and extinguish under the lid until the water is completely absorbed.
5. If the pasta is not cooked, add more liquid.
6. Pour the chopped vegetables and season them with spices and salt. Fry all products in a pan for five minutes.
7. Add the tomato paste, simmer another five minutes and turn off the heat.

Serve fried pasta with hot vegetables, garnished with greens.

With chicken and cream sauce

Some housewives prefer to cook with chicken shells, spirals or horns. Pasta is best for the next recipe. The type of products is selected according to your desire.

Essential Ingredients:

• 250 g of pasta;
• chicken fillet;
• three slices of bacon;
• 300 ml cream (20%);
• 50 g of hard cheese;
• bulb;
• vegetable oil;
• basil;
• salt with ground pepper;
• three liters of water;
• a teaspoon of wheat flour.

Step by step cooking:

1. We put on fire a container with three liters of water. Once it boils, add salt and spread the pasta. We cook according to the tips on the packaging.
2. Remove the skin with the fillet and cut into medium-sized pieces.
3. Slices of bacon in small cubes, and garlic pass through a press.
4. Pour oil into a hot pan, spread chicken and fry for a couple of minutes over high heat.
5. Add bacon and onion to the fillet. Fries a minute.
6. Mix all the ingredients and add the flour.
7. After a minute, pour in the cream and cook the dish until the sauce thickens.
8. Finely three cheese and fall asleep in the sauce.
9. Add garlic and spices.
10. Transfer the prepared pasta to the creamy mixture with chicken, mix and simmer for one minute.
11. Serve the dish immediately after cooking, sprinkled with basil.

The main thing is not to digest pasta.

Pasta with Frozen Vegetables

Many housewives have vegetables stored in the freezer for the winter. Such products are suitable as an ingredient for the following recipe.

You will need:

• 400 grams of pasta;
• salt to taste;
• 350 g of frozen vegetable products.

Cooking pasta with frozen vegetables:

1. Boil flour products until cooked.
2. Defrost the vegetable mixture and spread on a hot frying pan.
3. Add 50 ml of liquid and simmer for 20 minutes under the lid.
4. Remove the lid and simmer for about ten minutes.
5. We shift pasta to vegetables, pour salt and pepper.

Serve the food, sprinkled with herbs.