Chicken pasta - 10 delicious cooking recipes

If the house has a piece of meat and any pasta, a delicious hearty Italian-style dinner can be prepared in just half an hour. Chicken pasta can be supplemented with fresh or stewed vegetables, various sauces, seasonings.

Oven baked pasta with chicken

A nutritious main course is the perfect solution for a quick lunch. The recipe can always be supplemented, each time creating a treat with a new taste.

You will need:

• 0.5 kg of chicken breast;
• 400 g pasta;
• bulb;
• 3 eggs;
• 70 ml of milk;
• 150 g low-fat sour cream;
• vegetable oil for frying;
• salt and black pepper to taste.

Cooking steps.

1. Boil the meat for 40 minutes in salted water, cool, peel and skin, cut into slices.
2. Pasta is cooked until half cooked.
3. The chopped onion is fried in oil for 3 minutes, add the breast and fry for another 5 minutes, stirring all the time.
4. The baking dish is coated with oil.
5. Spread half the pasta, then the onion-meat layer and again the pasta.
6. Prepare the sauce: beat eggs, milk, sour cream, salt and pepper.
7. The resulting dressing is poured into a casserole.
8. Cooked pasta with chicken in the oven for 30 minutes at 190 ° C.
9. The casserole is served hot, previously cut into portions.

In a slow cooker

Kitchen appliances allow you to cook a delicious, nutritious meal in a few minutes.

You will need:

• 350 g of chicken breast;
• 300 g pasta;
• 1 large onion;
• 1 clove of garlic;
• salt and basil;
• 30 ml of vegetable oil.

Cooking method.

1. Chicken is cut into thin slices and mixed with basil.
2. Oil is poured into the slow cooker, the program is “Frying”, and the meat is cooked until golden brown.
3. Onion cut into half rings, garlic finely chopped. Add to the chicken and cook for a quarter of an hour on the "Stew" program.
4. Boil the pasta separately, lay in the bowl of the device, salt, mix.
5. Chicken pasta in a slow cooker is cooked on the Stew program for another 15 minutes.

Pan fried pasta with chicken

Spicy fried chicken with pasta will be a favorite dish of the whole family. In this recipe, you do not need to pre-cook the meat, which significantly reduces the cooking time.

Grocery list:

• 400 g pasta;
• 350 g chicken fillet;
• 2 small onions;
• 10 g dried basil;
• 3 garlic cloves;
• 60 ml of sunflower oil;
• to taste the salt.

Stages of cooking.

1. The fillet is cut into neat slices (you can use slightly frozen meat: it is easier to work with it).
2. In a well-heated oil in a pan, put the chicken and fry for 10 minutes.
3. Add chopped onion and fry for another 3 minutes.
4. The contents of the pan are salted, seasoned with basil and crushed garlic.
5. With spices, the chicken is fried for another 5 minutes, constantly stirring.
6. Pasta is boiled for 6 minutes.
7. Then they are added to the aromatic meat and cooked under a lid over medium heat for about 10 minutes, occasionally stirring. If necessary, add oil.

In creamy sauce

To cook the most delicate pasta with chicken in a creamy sauce is possible even for a novice cook.

Necessary components:

• 400 g spaghetti;
• 400 g of chicken;
• 4 garlic cloves;
• 40 g butter;
• 200 g cream of medium fat content;
• salt and a mixture of Italian herbs to taste;
• 60 ml of olive oil.

The recipe is step by step.

1. In boiling salted water with the addition of a spoonful of olive oil, spaghetti is boiled until tender.
2. The meat is cleaned of films and bones, cut into cubes, salted and seasoned with herbs.
3. Spicy chicken is fried in warm olive oil, periodically turning the pieces over.
4. The roasted meat is transferred to a saucepan, and chopped garlic is fried in a pan of the remaining oil, after 5 minutes cream is added and stewed for another 5 minutes.
5. Boiled spaghetti is added to the chicken, put a slice of butter and pour garlic and cream sauce.
6. Stew the dish under the lid for 2 minutes and serve immediately.

Chicken and mushroom pasta - step by step

In Italy, there are many recipes for pasta with various additives and sauces. One of the most delicious dishes is pasta with chicken and mushrooms.

List of ingredients:

• 160 g chicken fillet;
• 200 g of paste;
• 130 g of fresh champignons;
• 1 onion;
• 100 g butter;
• 40 ml of sunflower oil;
• 15 g of dill;
• salt.

Step by step recipe.

1. Chicken, mushrooms and onions are diced.
2. First, fry the onion in oil, add meat after 4 minutes, and after 5 minutes - mushrooms. All salt and fry until the liquid evaporates. At the end of cooking, add butter.
3. The pasta is boiled in salt water for 10 minutes and sent to the rest of the ingredients.
4. The contents of the pan are fried for 3 minutes and seasoned with chopped dill.

Tasty recipe:stuffed pasta shells

Chicken navy pasta

Navy's favorite pasta can be made not only with minced meat, but also with juicy pieces of chicken. The dish is prepared very simply, it is almost impossible to spoil it.

Would need:

• 300 g pasta;
• 300 g of chicken;
• 100 g of green onion feathers;
• 1 large carrot;
• salt and ground pepper;
• frying oil.

Cooking technology.

1. The chicken is boiled for 20 minutes, in a warm state, cut into cubes. The broth is not poured.
2. Carrots are chopped on a fine grater.
3. Onions are cut into rings.
4. Pasta is cooked on the remaining broth.
5. Prepared chicken is fried in oil until golden for no more than 8 minutes, so as not to dry the meat.
6. Onions with carrots are added to the pan and fried with chicken for 3 minutes.
7. Salt roasting, pepper.
8. Spread pasta in a pan.
9. The dish is mixed and cooked for a couple of minutes under the lid.

With cheese

A very delicious gourmet dish is suitable not only for everyday lunch, but also for a festive table.

List of ingredients:

• 600 g of shells;
• 350 g of chicken;
• 150 ml of liquid sour cream;
• 120 g of Dutch cheese;
• 10 g of dill and parsley;
• 10 g of a mixture of Provencal herbs;
• salt;
• vegetable oil.

Stages of cooking.

1. Chicken is cut into pieces, fried in oil and Provence herbs for 10 minutes.
2. Shells are boiled in salt water until half ready.
3. Mix pasta and meat, salt, spread on a greased baking sheet and pour sour cream.
4. The sheet is sent to an oven preheated to 190 ° C.
5. After 15 minutes, remove the baking sheet, sprinkle the contents with grated cheese and chopped herbs.
6. The dish is cooked for another 15 minutes and served hot.

Chicken spaghetti in tomato sauce

Fans of Italian cuisine will surely enjoy this mouth-watering dish. The recipe can be simplified by including tomato paste instead of fresh tomatoes.

Necessary components:

• 400 g chicken fillet;
• 300 g of spaghetti;
• 1 garlic clove;
• 0.5 kg ripe tomatoes;
• 5 g dried basil;
• olive oil;
• salt.

Step by step recipe.

1. Spaghetti is cooked until half cooked.
2. Chicken is cut into small plates, fried in olive oil for 2 minutes on each side.
3. Add finely chopped garlic, salt and basil to the meat. Fry for another 2 minutes until golden brown.
4. Cooked chicken is transferred to a container with a lid so that it does not dry out.
5. Tomatoes without peel are rubbed on a coarse grater and stewed in a pan until juice appears.
6. Chicken is added to the tomatoes, mixed and kept under the lid for 5 minutes (on the stove turned off).
7. Spaghetti is combined with the contents of the pan and fried under the lid for about 5 minutes.

Hearty pasta with chicken fillet and soy-honey sauce

Spicy sauce, aromatic seasonings will make it possible to prepare a delicious exotic dish from simple ingredients.

Would need:

• 500 g of Italian pasta;
• 600 g chicken fillet;
• 2 carrots;
• 80 ml of soy sauce;
• 50 g of honey;
• salt;
• vegetable oil.

Cooking steps.

1. Rub carrots and stew in oil for 7 minutes.
2. If the honey is thick, it is slightly warmed up and combined with soy sauce.
3. Chicken is cut into pieces and pickled in the resulting composition.
4. The meat in honey and soya marinade is added to carrots and fried over high heat for 5 minutes.
5. Boil the pasta until tender, transfer to a frying pan and let stand under a lid on low heat for 5 minutes.

Unusual delicate chicken lasagna

If you don’t have any sheets of lasagna at hand, you can also cook a traditional Italian dish using budget products.

Component List:

• 500 g of chicken;
• 200 g of pasta;
• 2 onions;
• 3 tomatoes;
• 1 large bell pepper;
• 50 g butter;
• 50 g of white flour;
• 100 g soft cheese;
• 500 ml of milk;
• 20 ml of sunflower oil;
• salt and allspice to taste.

Cooking technology.

1. Cut onions smaller and fry in a spoonful of oil until golden.
2. Add finely chopped chicken, salt, pepper and fry for 8 minutes.
3. Peel and crush tomatoes with a fork.
4. Sweet pepper cut into cubes.
5. Add tomato and pepper to the meat and fry for another 7 minutes.
6. Bechamel sauce is prepared: in a stewpan, melt the butter, pour the flour in parts, stirring continuously. Pour milk in a thin stream, trying to prevent the appearance of lumps. The sauce is brought to the consistency of thick sour cream and removed from the stove.
7. Boiled pasta spread on a baking sheet. Place the meat filling on top and pour the sauce.
8. Lasagna is prepared at 180 ° C for 25 minutes, then sprinkled with grated cheese and baked for another 5 minutes.

There are many pasta recipes with chicken. By experimenting with ingredients and sauces, you can create a new dish every day.