Pasta with mushrooms - 7 recipes at home

Pasta is the simplest dish that first comes to mind if you don’t know what to cook. Make pasta with mushrooms, and a simple dish will turn into a delicious, delicate and delicious dinner.

Pasta with mushrooms in a creamy sauce

The cream will make the pasta soft, tasty and hide their dryness.

You will need:

• cream - 0.3 l;
• three garlic cloves;
• Macaroni - 0.4 kg;
• salt to taste;
• champignon mushrooms - 0.3 kg;
• olive oil to taste;
• onion - 1 pc.;
• two pinches of black pepper;
• piece of butter - 110 gr.

Cooking step by step:

1. Heat both types of oil in a pan.
2. We remove the husks from the garlic cloves and push them in the press. We crumble in heated oil.
3. Three minutes fry the garlic, and then put it in a cup.
4. We scrape the mushrooms from dirt and peel, cut with plastics and fall asleep in the pan.
5. Chop the onion finely and, as soon as the water from the mushrooms evaporates, pour the onion slices into the pan.
6. Cook until onion is golden brown. Pour cream, pour salt and ground pepper.
7. Stew foods for 10 minutes. If the sauce is too thick - pour a little boiled water.
8. In parallel, put a pot of water on the stove, add salt and wait until the liquid boils.
9. Throw pasta into the bubbling water, followed by a little olive oil.
10. When pasta is cooked, process them in a colander. Then add a piece of butter.
11. Put the pasta on a plate and pour them with a delicate fragrant creamy sauce. Bon Appetit!

Chicken Recipe

With chicken, pasta will come out more appetizing and nutritious.

List of ingredients:

• a bunch of green onions;
• chicken fillet - 0.4 kg;
• vegetable oil - 18 ml;
• pasta - 0.4 kg;
• salt to taste;
• champignons - 0.4 kg;
• black pepper to taste.

How to cook pasta with chicken and mushrooms:

1. Chopped washed and dried chicken into small cubes.
2. Throw them in hot oil in a pan. Cook until golden brown.
3. Cut peeled mushrooms into medium slices and chop to chicken.
4. Fry the ingredients until the mushroom liquid is gone. Then pour pepper and salt.
5. Separately, cook the pasta in boiling water until soft. Do not forget to add salt.
6. Rinse the pasta in a colander and filter the water.
7. Pour into a pan and heat for 4 minutes.
8. At the end, chop finely chopped green onions. The dish is ready.

In sour cream sauce

Main Products:

• soy sauce - 20 ml;
• pasta shells - 300 gr.;
• sunflower oil - 35 ml;
• champignons - 0.3 kg;
• sour cream - 80 gr.;
• salt and spices to taste;
• onion - 1 pc.

How to cook pasta with mushrooms in sour cream sauce:

1. We heat the pan with sunflower oil.
2. Finely chop the peeled onions. Pour the pieces into the pan.
3. Processed mushrooms cut into medium-sized cubes. If the mushrooms are small, then no need to cut.
4. As soon as the onion gets a pinkish tint, add mushrooms to it.
5. After 10 minutes, pour salt, pour soy sauce.
6. Add sour cream and simmer for 5 minutes, stirring the products.
7. In a pan, separately cook pasta in water, add salt.
8. Once they are welded, put them in a colander and rinse with water.
9. We spread the contents of the pan to pasta and mix.
10. You can serve a delicious soft dish to the table.

Cooking with cheese

Delicate, cream cheese will cover the dish with a delicious milk crust.

The composition of the recipe:

• one onion;
• horns - 130 gr.;
• salt to taste;
• cream 20% - 0.2 l;
• black pepper - 8 gr.;
• processed cheese - 90 gr.;
• fresh champignon mushrooms - 250 gr.;
• two cloves of garlic.

How to cook pasta with mushrooms and cheese:

1. Pour water into the pan, pour salt. We wait until the liquid reaches a boiling state.
2. When the product becomes soft, pour a little water from the pan into a cup. It will be needed if the sauce is too thick.
3. Pour the rest, and process the pasta in a colander.
4. When cooking pasta, you can tackle mushrooms, peel and cut them into medium-sized pieces.
5. Finely chop the onion.
6. Fry the mushrooms in a hot pan with salt. Do not pour oil. When the liquid evaporates, pour a little oil and pour black pepper.
7. After 8 minutes, add the cream, bring to a boil and cook for another 3 minutes.
8. We carry the processed cheese through a grater and pour into a pan.
9. After 2 minutes, spread the pasta in the cheese sauce, mix everything.
10. If necessary, pour the pre-stored water from pasta.
11. We leave the dish for 2 minutes and serve, decorating with greens if desired.

With minced meat and mushrooms

Recipe Components:

• cheese - 60 gr.;
• mushrooms - 0.2 kg;
• garlic - 4 cloves;
• pasta - 0.2 kg;
• ground beef - 0.2 kg;
• salt - 4 gr.;
• green onions - 5 arrows;
• ground pepper - 3 gr.;
• onions - 1 pc.;
• sour cream - 0.2 l.

How to cook pasta with minced meat and mushrooms:

1. First, boil the pasta in salted water until soft.
2. At the same time, chop the peeled cloves of garlic with a knife.
3. Pour it into a heated pan with olive oil.
4. We chop the chopped onion there, add the minced meat and plate of mushrooms.
5. Fry until minced meat brightens. Pour salt and mix.
6. After 5 minutes, fill with sour cream and pour black pepper.
7. After 3 minutes, we chop the chopped green onion arrows.
8. Turn off and load the pasta processed in a colander in a pan. We mix.
9. We spread the dishes on plates and sprinkle with grated cheese.

With the addition of tomato

You will need:

• onions - 150 gr.;
• salt to taste;
• pasta - 150 gr.;
• ground black pepper to taste;
• mushrooms - 300 gr.;
• vegetable oil for frying;
• tomatoes - 300 gr.

Step-by-step preparation:

1. We chop the peeled onion with a knife into small pieces.
2. We perform the same operation with mushrooms.
3. Chop the tomatoes.
4. We pass onion in vegetable oil. After 3 minutes, add the plate of mushrooms to it.
5. Cook with salt and pepper for another 5 minutes.
6. We spread the tomato cubes and fry for another 6 minutes.
7. Simultaneously with mushrooms, cook pasta until soft.
8. It remains to shift them into a pan, mix all the products.
9. A simple, but very tasty and delicate dish is ready.

Pasta with mushrooms and ham

If you don’t have time to mess around with meat, then just cut the ham or sausage.

What you need to take:

• cream - 0.2 l;
• egg - 4 pcs.;
• noodles - 250 gr.;
• fresh dill - 50 gr.;
• onion - 1 pc.;
• ham - 100 gr.;
• a slice of oil - 30 gr.;
• two garlic cloves;
• milk cheese - 150 gr.;
• champignons - 100 gr.

Cooking step by step:

1. We put noodles or pasta to boil in salted water. In the meantime, let's do the sauce.
2. In a pan, melt a piece of butter.
3. Sauté finely chopped onion and garlic.
4. Chop ham and peeled champignons in arbitrary pieces.
5. We spread them to vegetables and fry until the liquid evaporates.
6. Separate raw yolks, combine them with grated cheese and cream and beat.
7. Add pepper and salt to the mixture. Whisk again.
8. Fill the contents of the pan with egg mass and mix.
9. After 4 minutes add the cooked noodles. Mix everything again and you can serve, sprinkled with chopped herbs on top.