If you want to eat hearty and with appetite, then it is best to cook pasta with minced meat in a pan. Such a dish, depending on the set of source components, has many different options. For clarity, consider some of them.

Navy pasta with minced meat

Any young housewife who is just beginning to gain her culinary experience knows what pasta is like in the navy. The dish got its unusual name for a reason. Ever since the Middle Ages, sailors and travelers have taken pasta with them on the road. Light and nutritious, they are well stored and do not spoil for a long time. On any ship it was considered mandatory to have a supply of not only water, but also jerky and any pasta. And for the preparation of a simple nutritious dish, nothing more is needed.

Italians brought pasta with meat to Russia even under Peter the Great. But the dish became the most popular already during the Great Patriotic War. But even today it is familiar to many under the same name. True, recently such a dish is often made not with meat, but with minced meat. This simplifies the process a bit and reduces the overall cooking time. Everything is done quickly and not at all complicated.

To work, you need to have only three main components in the following proportion:

  • pasta (preferably tubular) - 250 g;
  • onions - 1 large head;
  • minced meat (any) - 0.3 kg.

How to cook pasta with minced meat in a pan:

  1. First of all, you need to boil pasta. To do this, they need to be poured into a pot of boiling water and slightly salted. The specific cooking time is usually indicated on the packaging. But, as a rule, it is about 8 to 10 minutes.
  2. Discard the finished pasta in a colander and rinse well with cold water, then shake and set aside so that they dry slightly.
  3. During this time, peel and chop the onions arbitrarily.
  4. Heat approximately 70 g of any vegetable oil in a pan. Lightly pass chopped onion in it.
  5. Add minced meat to the pan. Fry foods together, breaking large lumps with a spoon or spatula. The mass should turn out friable.
  6. Pour some water (20-30 g) into the pan, salt and simmer for 5-6 minutes under the lid. In this case, the flame needs to be made smaller.
  7. Pour pasta into the pan and mix well. Fry to desired condition. It all depends on personal preferences. Some people like stewed pasta, while others like rosy and toasted.

After this, the finished dish needs only to be transferred to plates and served necessarily hot.

With cheese

The pasta fried in a pan with any minced meat will turn out to be much tastier and more aromatic if, at the final stage of cooking, sprinkle them with plenty of grated cheese.

It is impossible to refuse such an appetizing dish!

Products for its preparation will need almost the same:

  • pasta (it is better to take spaghetti) - 0.4 kg;
  • minced meat - 0.3 kg;
  • butter - 40 g;
  • hard cheese - 40 g;
  • salt;
  • garlic - 2 cloves;
  • spice.

In this case, a similar technique is used:

  1. Boil spaghetti in salted water. After this, the pasta should be washed well and temporarily returned to the pan.
  2. Grate the cheese gently with a medium hole.
  3. Fry the minced meat in a pan. You can make it more fragrant by adding chopped garlic and your favorite spices at the very end.
  4. Add boiled spaghetti to the minced meat and mix.
  5. Sprinkle grated cheese directly on the plate.

An ideal complement to such a meal would be a salad or sliced ​​fresh vegetables.

Cooking with Tomatoes

Pasta with minced meat has a completely different taste if supplemented with fresh or canned tomatoes. The dish turns out more juicy and aromatic.

It should be noted that slightly sour tomatoes are ideally combined with meat, and absolutely neutral pasta makes the overall picture more harmonious.

 

To prepare such a dish you will need:

  • pasta (preferably vermicelli) - 0.4 kg;
  • onion - 1 head;
  • minced meat - 300 g;
  • salt;
  • fresh tomatoes - 2 pcs.;
  • pepper;
  • vegetable oil - 15 −20 g;
  • fresh greens.

Phased technology:

  1. Boil the vermicelli according to the instructions on the packaging. After this, pasta should be thrown into a colander and rinse well.
  2. Peeled onions and tomatoes into small cubes.
  3. Heat oil well in a frying pan. Fry vegetables in it for 5 to 7 minutes, stirring occasionally.
  4. Add minced meat. Season with salt and lightly sprinkle with pepper. Mix thoroughly, breaking pieces of meat with a spatula.
  5. In almost ready meat, pour boiled pasta. Stir again. Stew under the lid for several minutes at low heat.
  6. Sprinkle the finished dish with chopped herbs. Mix again and allow to stand for another 3 to 4 minutes so that the products can exchange aromas.

If desired, during frying, the dish can be supplemented with your favorite seasonings and spices. This will make its taste more whole, and the smell rich in various aromas.

Pasta nests with minced meat in a pan

Fans of Italian cuisine should especially like the "nests" of pasta with minced meat. In a plate, such a dish looks very unusual and at the same time elegant.

However, for cooking you need the simplest ingredients:

  • minced meat (it is better to take a mixture of beef and pork) - 0.6 kg;
  • pasta nests - 8 pcs.;
  • salt;
  • onion - 1 pc.;
  • broth (or water) - 1.5 cups;
  • garlic - 2 to 3 cloves;
  • fresh parsley - 10 g;
  • cheese (any hard) - 80 g.

Step-by-step instruction:

  1. The first thing you need to do is meat. To do this, finely chop the peeled onions with garlic and add them together with salt to the minced meat. Mix thoroughly and optionally add any spices.
  2. Divide the mass according to the number of nests and form a cake (or ball) from each piece.
  3. Place the pasta gently on the bottom of a deep pan.
  4. Place a flat cake in the center of each nest.
  5. Pour the food into the broth so that it covers 2/3 of the “pyramids” of pasta and minced meat.
  6. Put the pan on the stove. Bring its contents to a boil under a lid over medium heat.
  7. Minimize flames and continue to simmer until all liquid has evaporated.
  8. Sprinkle the “pyramids” with grated cheese. Cover and wait until it melts.

When serving, there will be only ready-made, still hot "nests" with meat laid out on plates and sprinkled with chopped parsley.

How to make with vegetables

In the fall, with the onset of the vegetable season, every housewife has the opportunity to turn the most ordinary dish into a real platter. The composition will depend on the availability of specific products and taste preferences of households. For example, you can cook pasta with minced meat and peppers.

This will require:

  • pasta (any) - 250 g;
  • sweet pepper - 1 pod;
  • minced meat - 250 g;
  • onion - 1 head;
  • olive oil - 50 g;
  • salt (optional);
  • soy sauce - 100 g;
  • pepper;
  • greens (dill) - 2 branches.

Cooking:

  1. Finely chop the onion and sauté in a pan in olive oil.
  2. Add pulp of bell pepper, peeled from seeds and cut into strips. Fry until soft.
  3. Transfer the minced meat to a pan, pepper, lightly add salt, and then mix and simmer for 5-6 minutes.
  4. Pour in soy sauce. Simmer over low heat for about 5 minutes.
  5. During this time, separately cook until pasta is ready.
  6. Add them to vegetables with meat and mix.
  7. After 2 - 3 minutes, remove the pan from the heat and garnish the contents with sprigs of dill.

Pasta prepared with this recipe with minced meat and mixed vegetables will be the perfect option for a hearty and tasty dinner for the whole family.

Egg variation

In order to somehow diversify the daily menu, you can try frying pasta with minced meat and raw eggs in a pan. The dish will turn out not only original, but also nutritious. In fact, it is a famous navy pasta with fried eggs.

 

To work, you will need the following components:

  • pasta (you can take spaghetti) - 200 g;
  • onion - 1 pc.;
  • egg - 2 pcs.;
  • minced meat (preferably pork) - 220 g;
  • salt;
  • any vegetable oil - 50 g;
  • pepper;
  • greens (any).

Step by step recipe:

  1. Chop onion into small cubes. Sauter in a pan in oil.
  2. Add minced meat and salt. Continue to fry, stirring constantly. To taste a little pepper.
  3. Break the eggs into the pan. Stir quickly and fry over high heat.
  4. As soon as the eggs “set”, make the flame smaller. Stew under the lid for 3 - 5 minutes.
  5. Boil spaghetti in salt water until tender.
  6. Add the pasta to the pan and mix.

Before serving, sprinkle the finished dish with finely chopped herbs.

Chicken Stuffing Recipe

Minced poultry meat is a little dry. Therefore, dishes prepared with it, it is advisable to supplement with various sauces.

As an example, you can offer a recipe that will require:

  • pasta - 350 g;
  • onion - 1 head;
  • minced chicken - 0.5 kg;
  • salt;
  • sour cream - 75 g;
  • processed cheese - 40 g;
  • pepper;
  • olive oil;
  • greenery.

How to cook pasta with minced chicken meat:

  1. Chop and onion arbitrarily in oil.
  2. As soon as it acquires a pleasant golden hue, add the minced meat and mix. Fry until tender.
  3. Add sour cream to the minced meat. After stirring, simmer for 5 minutes. If the mass is too thick, you can slightly dilute it with milk.
  4. Introduce cheese, salt and pepper. Simmer for another 3 minutes, and then add the greens.
  5. Separately boil pasta.
  6. After filtering, transfer them to the pan and mix gently.

To the table such a dish should be served only hot.Each housewife must adopt this recipe in order to quickly prepare a delicious dinner for the whole family if necessary.

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