Is there really such a person who at least once in his life has not tried pasta in a navy manner with stew? This is the simplest dish in terms of cooking, but, nevertheless, very satisfying. It can be diversified and made almost a masterpiece of cooking.
Material Content:
Classic Navy Pasta with Stew
If you want to cook pasta nautically with stew, but don’t know how to use it, then use the following step-by-step recipe.
What is needed:
- any pasta - 100 g;
- beef stew - 1 can;
- onion - 1 pc.;
- carrots - 1 pc.;
- drain. oil - 30 g;
- salt;
- spice.
First of all, we collect water in the pan so that it completely covers the pasta and send it to the boil. Finely chop the onion, rub the carrots on a medium grater. After opening the jar with stew, it is necessary to remove the top layer of fat. Put the meat itself in a deep plate, and mash it with a fork into small pieces.
When the water boils, put the salt to taste, turn on a medium heat on the stove and pour the pasta. Cooking time will take approximately 10 minutes. Do not forget to stir constantly so that the products do not stick to the bottom of the pan. After the pasta is cooked, discard them in a colander and leave to cool for a couple of minutes. Then transfer them to a separate plate with a piece of oil and mix.
A frying pan with vegetable oil is placed on the stove. Wait until it warms up a little and spreads all over the bottom. Put the onions first, then the carrots and the stew at the very end. Fry the mixture for 3-5 minutes, stirring constantly. Then the pasta is mixed with frying and they can be served to the table.
In a slow cooker
Navy style pasta with stew in a slow cooker is even easier to cook than a classic recipe.
What is needed:
- pasta - 200 g;
- any stew - 250 g;
- onion - 1 pc.;
- bay leaf - 1 pc.;
- salt;
- pepper.
Open the jar with the stew and put the top layer of fat in a slow cooker, and then pass the finely chopped onion in it in the "Frying" mode for 10-15 minutes. Next, add the meat, previously mashed with a fork into small pieces, and continue to fry for another 10 minutes with the lid closed.
Spread pasta in a slow cooker, salt and pepper. Pour boiling water so that it completely covers the mixture and set the Extinguishing mode in the multicooker for 10 minutes. Do not turn on the heat and do not cook with the lid closed, otherwise the pasta will stick together and the dish will be ruined.
Cooking with cheese
What is needed:
- pasta - 300 g;
- stew - 1 can;
- onions - 1 pc.;
- cheese - 150 g;
- salt;
- pepper.
We collect water in a pan and leave it to boil on the stove. At the same time, open a can of stew, remove the top layer of fat and set it aside. Onions finely chopped and fried in a pan either with butter, or with the same fat from the stew. The meat is kneaded with a fork into a homogeneous consistency, reminiscent of mashed potatoes, but with small lumps and placed in a pan with onions.
By the time the water boils, add salt to it and pour the pasta. Their cooking will take 7-10 minutes. After that, mix the pasta with the fried stew, add salt and pepper. While the dish is still hot, sprinkle it on top with cheese, grated on a fine or medium grater.
In tomato sauce
What is needed:
- pasta –300 g;
- stew - 1 can;
- Tom. pasta - 4 tbsp. spoons;
- onion - 1 pc.;
- greenery;
- salt;
- spice.
We put boiling water on the stove, calculating its amount so that it completely covers the pasta. Open the jar with stew and remove the top layer of fat. Finely chop the onion and send it to pass on the pan over medium heat. Later we add tomato paste there. Knead the stew with a fork until mashed, but not homogeneous - lumps should be present. Also add it to the pan and fry for 10 minutes.
Pour the pasta into boiling water, reduce the heat to medium and cook them for 7-10 minutes. By that time, the meat portion has already been prepared. We discard the cooked pasta into a colander, let them cool slightly and combine with the stew and tomato sauce. Do not forget to salt and add your favorite spices.
Baked option in the oven
What is needed:
- pasta - 0.5 kg;
- stew - 0.5 kg;
- onions - 2 pcs.;
- garlic - 2 cloves;
- Tom. pasta - 4 tbsp. spoons;
- hard cheese - 150 g;
- salt;
- spice.
Macaroni is boiled in salted water until half-cooked. This is a very important point. Make sure that they do not boil and do not stick to the bottom of the pan. After cooking, discard the pasta in a colander and mix in a saucepan with a little oil.
Onions are cut in half rings, and garlic is minced in a garlic press. Open the jar with stew and remove the top layer of fat. He will not be useful to us. Mix meat with vegetables and fry in a pan, adding a little water, 3-5 minutes. Tomato paste is mixed with spices, you can add greens and a pinch of sugar.
Take a baking dish and spread the layers of meat and pasta, constantly alternating until both ingredients are over. Pour it all on top with the completely obtained tomato sauce and send it to the oven heated for 180 degrees for 10 minutes. At this time, you need to grate cheese on an average grater. We take out the form from the oven, sprinkle with cheese and put back to cook until the end for another 10 minutes. After this, the dish needs to be slightly cooled and can be served.
Read also:pasta nests with minced meat
How to choose a delicious stew?
Unfortunately, today stew producers are so unscrupulous that they are ready to put anything in the jar, while adding a very tiny amount of meat.Often, veins, cartilage, soy meat substitutes can be caught there, and all this is masked under flavorings and flavor enhancers.
When choosing a good stew, you first need to pay attention to the region where it is produced. There should be a developed livestock infrastructure and good pastures. It is worth giving preference to Siberian and Altai manufacturers.
The second point is the name. Attracting attention "Stew", "Super Stew", "Real Army Stew" are not suitable. The packaging should be short and clearly written either stewed pork or beef.
Well, the third is the standards. All products are covered by GOST. If you see that instead of the coveted abbreviation TU is indicated on the bank, then you can safely put it back on the shelf. According to state standards, a real stew should contain meat, onions, fat, pepper, salt and bay leaves.
